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Aramark is currently seeking an Executive Sous Chef to support the Cleveland Browns Stadium! The Executive Sous Chef helps assist with all chef managers and hourly culinary staff and is responsible for developing and executing culinary solutions to meet production, presentation, and service stand...

Hotel Cleveland is seeking a passionate and experienced Chef de Cuisine to lead our culinary team and elevate the dining experience for our guests. The Chef de Cuisine will work closely with the restaurant leadership team to develop innovative menus, uphold high food safety standards, and create ...

Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights.This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of.Sunrise is the best place that I've ever worked, simply because ...

Sous Chef Position at Nuevo Modern Mexican - Apply Today!. Nuevo Modern Mexican - Sous Chef Job Description. Apply today to provide expertise and professionalism in the Sous Chef position -.

Keywords: chef, sous chef, kitchen manager, chef manager, cook, restaurant, food service, chef's assistant, culinary, food manager, dietary cook. Our starting wage for Sous Chef is: $ 21-$27 per hour!.

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Aramark Healthcare+ is seeking a Chef Manager for Lutheran Hospital in C...

The Chef De Cusine will assist in overseeing all food production, ordering, and cooking. Produces final dishes that are to the chefs standards for guests.

Dining Services Chef Responsibilities include:.

Hotel Cleveland is seeking a passionate and experienced Chef de Cuisine to lead our culinary team and elevate the dining experience for our guests. The Chef de Cuisine will work closely with the restaurant leadership team to develop innovative menus, uphold high food safety standards, and create ...

Executive Chef - Boutique Hotel with Michelin-Level Standards. A nationally recognized boutique hotel with a celebrated culinary program is seeking an experienced Executive Chef to lead its multi-outlet kitchen. The Executive Chef will oversee fine dining, a refined tavern concept, and curated pr...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

The Sous Chef will assist in overseeing all food production, ordering, and cooking. Helps cover the chefs duties when he/she are away. Produces final dishes that are to the chefs standards for guests.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations in an acute care setting while m...

This role involves menu development, inventory mana Executive Chef, Healthcare, Systems, Health, Executive, Chef, Restaurant, Retail. RELOCATION ASSISTANCE AVAILABLE - - The System Executive Chef is responsible for driving culinary excellence across all operational areas, ensuring efficient, safe...

Dining Services Chef Responsibilities include:.

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Reporting directly to the Food Manager, the Sous Chef is responsible for the efficient and effective operations of kitchen. Three or more years as a professional chef for a hotel, resort or chain concept restaurant.

Keywords: chef, sous chef, kitchen manager, chef manager, cook, restaurant, food service, chef's assistant, culinary, food manager, dietary cook. Our starting wage for Sous Chef is: $21-$27 per hour!.

The Sous Chef is responsible for supporting the Executive Chef in overseeing daily kitchen operations, ensuring high-quality food production, and maintaining culinary excellence in line with company standards. The Sous Chef plays a key role in fostering a positive kitchen environment, driving eff...

The Sushi Chef I position is the entry point into our organization. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you s...

As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. The Executive Chef wor...

Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.

In conjunction with the Restaurant Chef, develops ideas to maximize revenue and/or reduce expenses, outlining goals and objectives.

Dining Services Chef Responsibilities include:.

Dining Services Chef Responsibilities include:.

Aramark is currently seeking an Executive Chef to support the Cleveland Zoo! Our Executive Chef will lead the culinary operations for concessions/retail food concepts and high end VIP catering. The Executive Chef oversees all chef managers and hourly culinary staff and is responsible for developi...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. The System Executive Chef is responsible for driving culinary excellence across all operational areas, ensuring efficient, safe, and hi...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account within an acute care setti...

At Benihana your chef career will include more than crafting incredible meals. Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or man...

As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. The Executive Chef wor...

The Chef De Cusine will assist in overseeing all food production, ordering, and cooking. Produces final dishes that are to the chefs standards for guests.

Job Summary Our Cake Decorator is a key player in making sure our pastries look and taste amazing.In addition to providing unparalleled guest service, you'll create beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties.As a Team Member, you'll be ...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

The Sous Chef is responsible for supporting the Executive Chef in overseeing daily kitchen operations, ensuring high-quality food production, and maintaining culinary excellence in line with company standards. Collaborate with Executive Chef and front-of-house teams to meet guest expectations and...

Keywords: chef, sous chef, kitchen manager, chef manager, cook, restaurant, food service, chef's assistant, culinary, food manager, dietary cook. Our starting wage for Sous Chef is: $ 21-$27 per hour!.

Reporting directly to the Food Manager, the Sous Chef is responsible for the efficient and effective operations of kitchen. Three or more years as a professional chef for a hotel, resort or chain concept restaurant.

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Position Title: Chef, Sous I - Great Lakes Science Center and Clevela...

In conjunction with the Restaurant Chef, develops ideas to maximize revenue and/or reduce expenses, outlining goals and objectives.

Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Ex...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. The System Executive Chef is responsible for driving culinary excellence across all operational areas, ensuring efficient, safe, and hi...