Trabajos Chef & Cook en Orleans, OHCrear alertas

Maintain flexibility with the menu to provide for guests’ special requestsBe responsible for quality, cost effective family meal, ensuring timely preparationContribute to menu development, and be responsible for execution and feasibility of these menus<

Minimum 3 years of experience as an executive sous chef or executive chef. Hufft Marchand Hospitality is now starting the process of bringing on a new Executive Chef for our pizza and pasta concept.

The Sous Chef administers the overall activities of the restaurant operation.

Sous Chef (Salary plus share of service charge).

The Sous Chef is primarily responsible for the day to day operations of the kitchen. Food Knowledge – the Sous Chef must have thorough knowledge and respect for all products. Cooking Knowledge and Skill – the Sous Chef must demonstrate superior cooking knowledge and skill to execute his culinary

Ralph's on the Park Sous Chefs work closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant. Ralph's on the Park seeks experienced Sous Chef to join our team. As a Sous Chef, you will execute contemporary, seasonal dishes with enthus...

Support and promote in-house events like culinary festivals, chef features, and competitions that create buzz and drive sales. Executive Chef role, with a proven ability to manage, mentor, and inspire culinary teams.

Take this opportunity to join our seven-time James Beard award-winning team! A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as a Senior Executive Chef.

If you are a passionate and innovative Chef de Cuisine with a proven track record of success, we encourage you to apply for this exciting opportunity to lead our culinary team and enhance the dining experience at our resort restaurant. The Chef Consultant will enhance and refine the culinary expe...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Four Seasons Hotel and Residences New Orleans is seeking candidates to join our Miss River Restaurant team as Sous Chef. The Sous Chef plans, organizes, controls and directs the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consis...

PM Sous Chef Responsibilities:. A desire to create and lead the next generation of chefs.

Supporting the Executive Chef, the Sous Chef oversees kitchen management, ensuring the standards are met. Our Sous Chefs have a passion for cooking and an active commitment to quality, safety, and sanitation practices. Our Sous Chefs also have extensive product knowledge and willingness to explor...

The High-Performance Executive Chef will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The High-Performance Executive Chef will be responsible for overseeing the culinary performance staff. As a multi-disciplinary...

Supporting the Executive Chef, the Sous Chef oversees kitchen management, ensuring the standards are met. Our Sous Chefs have a passion for cooking and an active commitment to quality, safety, and sanitation practices. Our Sous Chefs also have extensive product knowledge and willingness to explor...

We believe heartfelt, human connections make people's lives better.Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected.He initiated a new boutique hotel standard and environment where people could conne...

We are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team and enhance the overall dining experience at our restaurant. Proven experience as a Chef de Cuisine or similar role. If you are a passionate and innovative Chef de Cuisine with a proven track record of succe...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Ex...

As the Sous Chef at Johnny Sanchez, you'll work side-by-side with our Executive Chef, playing a key role in leading kitchen operations. Collaborate with the Executive Chef to develop creative, seasonal dishes that align with our vision and showcase fresh, local ingredients.

RPM Pizza has been one of the largest Domino's franchises in the United States for over 40 years, is family-owned and operates over 175+ stores in five states, including Indiana, Michigan, Mississippi, Alabama, and Louisiana.While SAFELY being #1 in every community, we pride ourselves on helping ...

Red Fish Grill Sous Chefs work closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant. As a Sous Chef, you will execute contemporary, seasonal seafood dishes with enthusiasm, precision and detail. Sous Chef or a Culinary degree.

Join the Domino's team as an Assistant Manager and help us roll out the new Stuffed Crust Pizza! Where leadership meets deliciousness!.RPM Pizza has been one of the largest Domino's franchises in the United States for over 40 years, is family-owned and operates over 175+ stores in five states, in...

Assists Executive Chef with all kitchen operations and preparation.

The Banquet Sous Chef follows and maintains the standard procedures for all banquet functions. Supervise a staff of chefs and cooks of diverse backgrounds and training to produce consistently superior cuisine. Perform administrative tasks as assigned by the Executive Chef.

As a Sous Chef, you will maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Review daily menu specials and receive feedback from the Executive Chef. Assist the Executive Chef in menu development and execution.

As a Sous Chef, you will maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Review daily menu specials and receive feedback from the Executive Chef. Assist the Executive Chef in menu development and execution.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Take this opportunity to join our seven-time James Beard award-winning team! A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred.

PM Sous Chef Responsibilities:. A desire to create and lead the next generation of chefs.

ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience.

Bistro Deli Sous Chef Requirements:. Bistro Deli Sous Chef Benefits:.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

Brennan's Sous Chefs work closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant. Brennan's seeks experienced Sous Chef to join our award-winning team. As a Sous Chef, you will execute contemporary, seasonal dishes with enthusiasm, ...

Minimum 5-7 years of experience as an Executive Chef or Head Chef in a fine dining or luxury hospitality setting. As Executive Chef, you will be responsible for the overall success of the kitchen, including menu development, team leadership, quality control, and cost management. Lead, inspire, an...

RPM Pizza has been one of the largest Domino's franchises in the United States for over 40 years, is family-owned and operates over 175+ stores in five states, including Indiana, Michigan, Mississippi, Alabama, and Louisiana.While SAFELY being #1 in every community, we pride ourselves on helping ...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

If this Executive Chef opportunity excites you, we would love to hear from you! Please apply by responding to this advertisement or sending your resume directly to. We are conducting a confidential search for a dynamic and results-driven Executive Chef to join a well-established and growing resta...

The Executive Chef will be intimately involved with every plate served to our passengers through general planning, preparation, and presentation. While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. American Cruise Lines, the largest cr...

The Sous Chef administers the overall activities of the restaurant operation.

We are now seeking a Sous Chef.

To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM").Accomplishes tasks in a timely, clean and orderly manner.Sets up the bat...

Red Fish Grill Sous Chefs work closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant. Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Sous Chef to join our talented culinary team. Our chefs source and...

Four Seasons Hotel and Residences New Orleans is seeking candidates to join our Miss River Restaurant team as Sous Chef. The Sous Chef plans, organizes, controls and directs the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consis...