As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness for one res...
Chef d'unit de production (H/F) en CDI Bondy**. Chef dunit de production (H/F) en CDI Bondy**. ...
EXECUTIVE CHEF - CYPRESS, TX - MORRISON HEALTHCARE**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Working as the Executive Chef, you will be responsible for overse...
CHEF MANAGER (MONDAY - FRIDAY). Background - we are looking for a Chef Manager to lead breakfast / lunch and catering services Monday - Friday in a business dining environment. We are seeking a growth minded **Chef Manager** for our growing business. Job Segment: Chef, Culinary, Food Service...
Position Title: EXECUTIVE CHEF III**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
The Sous Chef assists the Executive Chef in providing direction and guidance for the production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development, and purchasing requirements. Thomas Cuisine is hiring Sous Chefs for a ...
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You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. SOUS CHEF - GAINESVILLE, TX - MORRISON HEALTHCARE**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 p...
Prepares chef inspired, quality, gourmet food and ensures appealing visual presentation. ...
Sous Chef in Spring, TX at Willow Creek Golf Club TX Location:. Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and banquet men...
Assist Executive Chef and/or Sous Chefs in overseeing production in a specific service area. Assist Executive Chef and/or Sous Chefs in overseeing production in a specific service area. The chef will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food ...
Executive Chef - American AirlinesLounges. Executive Chef - American Airlines Lounges**. The Lounge Executive Chef is responsible for the culinary operations of assigned lounge(s). Apply for Executive Chef - American Airlines Lounges**. ...
Camping Commitment Statement**.As a follower of Jesus Christ and a minister of His gospel, demonstrate a basic understanding of Young Lifes ministry strategy and participate in providing excellent camping experiences for individuals to encounter Jesus Christ and know the truth of Gods love for th...
The sous chef will manage all culinary functions in the chefs absence, to include, staffing, food production, utility and kitchen sanitation. The Sous Chef is responsible for ensuring the efficiency quality and production of all food items, to include receiving, storage and sanitation. Supervises...
Age of Club Number of Members Average Age of Members Club Ownership 95 380 65 Member-Owned Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales $3,000,000.Full service practice range, putting green, chipping green and practice bunker (Range Program additional ...
Summary Sous Chef Salary To Be discussed Schedule Full Time Experience Minimum 2 years of experience Location Sous Chef. ...
Dallas Fort Worth, TX Start Your Journey With Us .You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask "why" when given an explanation.Today, you bring your personal style to every experience.You are passionate about your n...
Location:** Fate, TX **Brookshire Grocery Company (BGC) is a family business based in Tyler, Texas, and currently operates more than 180 stores in three states Texas, Louisiana and Arkansas with three distribution centers and a corporate office.BGC prides itself on offering its partners one o...
As an apprentice Chef at Harvester, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all worthwhile. ...
Apply Today - Hiring Immediately.Medical, Dental, and Vision Coverage available within the first 30 days.Paid Time Off (to support an active life outside of work).Ongoing career development and support.Comprehensive management training programs.Dining Discount at all Fox Restaurant Concepts.Addit...
The relationship between the Chef and the Executive Sous Chef is one of shared leadership and, through this developmental assignment, the Executive Sous Chef acquires the knowledge and problem-solving abilities to be promoted to an Executive Chef position. Under the leadership of the Executive Ch...
Food Services ** Commi Chef**. Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef. ...