Providing leadership to a large team and ensuring all chef's are accountable for their responsibilities and stations. ...
The Ivory Peacock is looking for a Sous Chef to work alongside the Executive Chef to oversee all of the Ivory Peacock's culinary operations. We are looking for a talented, personable and motivated Executive Sous Chef to lead the opening culinary team working hand-in-hand with the...
HAPPIER is building a community for creators with the help of creators! We are looking for energetic, passionate, experienced Sous Chefs to join the team. The role will work closely with the Property Chef to execute HAPPIER's Culinary vision and food concept. We are seeking for professional Chefs...
The Executive Sous Chef will be the second in command and supervise all kitchen employees and Culinary Staff in preparation and cooking of dishes as well as their garnishment and presentation. Assisting Chef de Cuisine in developing new menu concepts; developing, testing, and costing out new menu...
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A creative culinary professional with a proven track record of designing and executing exceptional menus that are both intersting and familar to our guests.A leader who can inspire and motivate our kitchen team, fostering a culture of collaboration, excellence, and creativity.A professional who.....
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to follow instructions during s...
We are searching for a Chef de Cuisine who would be responsible for overseeing the day-to-day optimal and efficient performance of the kitchen and assisting the Executive Chef. Manages Sous Chef, cooks, and porters in their responsibilities. Chef de Cuisine capacity or for similar caliber concept...
Sous Chefs to season them into Executive Chefs for our newly developed. Our trained Executive Chefs work side by side with. Our Sous Chefs are responsible for managing all activity in the. Chef and will be responsible for shadowing and following his direction in the. ...
We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY. ...
Corporate Fine Dining Executive Chef,. Executive Chef Responsibilities:. Executive Chef Qualifications:. ...
CHEF OPERATOR[Executive Chef/General Manager]* *COMPENSATION:*Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential *PERKS AND BENEFITS: ** 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers)* Health Insurance (Medical, Denta...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Dining Discounts, Wellness Program.Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.Wherever you come from, wherever you are going, we’d love to hear from you.If you need any additional support or adjustments with your application, let us know a...
Tao Group Hospitality in-venue sous chef training. ...
We are now excited to commence asearch for an Executive Sous Chef to support our Exec Chef in leading ouraward-winning kitchen, ensuring exceptional food quality and the development ofa large, diverse team. Executive Sous Chef –Hawksmoor New York:. To support the Executive Chef and manage the kit...
We are seeking an experienced Private Chef with a prestigious background who specialises in authentic Chinese cuisine to cater to the culinary needs of family and their guests. ...
CHEF IN TRAINING * *Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tipped system) *Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those intere...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ...
Upscale dining hospitality group is looking for Italian chef to be the face of an opening project in Midtown. ...
Chef in Training**Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system)*All DIG team members participate in the tip pool and average an additional $2-$3 per hour!**Interested in a 4-day workweek schedule while still get...
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Ci Siamo is the new restaurant from Danny Meyer’s Union Square Hospitality Group and Chef Hillary Sterling, debuting this summer at Manhattan West. The Italian-inf...
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...