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Aramark is currently seeking an Executive Chef to support the Cleveland Zoo! Our Executive Chef will lead the culinary operations for concessions/retail food concepts and high end VIP catering. The Executive Chef oversees all chef managers and hourly culinary staff and is responsible for developi...

Aramark is currently seeking an Executive Sous Chef to support the Cleveland Browns Stadium! The Executive Sous Chef helps assist with all chef managers and hourly culinary staff and is responsible for developing and executing culinary solutions to meet production, presentation, and service stand...

In conjunction with the Restaurant Chef, develops ideas to maximize revenue and/or reduce expenses, outlining goals and objectives.

Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe...

Produces final dishes that are to the chefs standards for guests. The Chef De Cusine will assist in overseeing all food production, ordering, and cooking.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Ex...

In conjunction with the Restaurant Chef, develops ideas to maximize revenue and/or reduce expenses, outlining goals and objectives.

Dining Services Chef Responsibilities include:.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the

The Sous Chef is responsible for supporting the Executive Chef in overseeing daily kitchen operations, ensuring high-quality food production, and maintaining culinary excellence in line with company standards. Assist the Executive Chef in all aspects of kitchen management, including food preparat...

Dining Services Chef Responsibilities include:.

Dining Services Chef Responsibilities include:.

The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Additional responsibilities as assigned by Resident Chef.

The Sous Chef will assist in overseeing all food production, ordering, and cooking. Helps cover the chefs duties when he/she are away. Produces final dishes that are to the chefs standards for guests.

Hotel Cleveland is seeking a passionate and experienced Chef de Cuisine to lead our culinary team and elevate the dining experience for our guests. The Chef de Cuisine will work closely with the restaurant leadership team to develop innovative menus, uphold high food safety standards, and create ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest ...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Executive Chef - Boutique Hotel with Michelin-Level Standards. A nationally recognized boutique hotel with a celebrated culinary program is seeking an experienced Executive Chef to lead its multi-outlet kitchen. The Executive Chef will oversee fine dining, a refined tavern concept, and curated pr...

The Chef De Cusine will assist in overseeing all food production, ordering, and cooking. Produces final dishes that are to the chefs standards for guests.

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...

Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.

Reporting directly to the Food Manager, the Sous Chef is responsible for the efficient and effective operations of kitchen. Three or more years as a professional chef for a hotel, resort or chain concept restaurant.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Working as the Traveling Sous Chef,. Assists the Executive Chef with managing cost controls and control expenditures for the account.

Keywords: chef, sous chef, kitchen manager, chef manager, cook, restaurant, food service, chef's assistant, culinary, food manager, dietary cook. Our starting wage for Sous Chef is: $ 21-$27 per hour!.

Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous Chef experience considered in lieu of degree. The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team.

Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods. The Sushi Chef I position is the entry point into our organization. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, s...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. The System Executive Chef is responsible for driving culinary excellence across all operational areas, ensuring efficient, safe, and hi...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...

Dining Services Chef Responsibilities include:.

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Aramark Healthcare+ is seeking a Chef Manager for Lutheran Hospital in Cleveland, Ohio. We know that a Chef's job isn't only about the food.

The Sous Chef will assist in overseeing all food production, ordering, and cooking. Helps cover the chefs duties when he/she are away. Produces final dishes that are to the chefs standards for guests.

Position Title: Chef, Sous I - Great Lakes Science Center and Cleveland Museum of Natural History, Levy. Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, a...

Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights.This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of.Sunrise is the best place that I've ever worked, simply because ...

Sous Chef Position at Nuevo Modern Mexican - Apply Today!. Nuevo Modern Mexican - Sous Chef Job Description. Apply today to provide expertise and professionalism in the Sous Chef position -.

Keywords: chef, sous chef, kitchen manager, chef manager, cook, restaurant, food service, chef's assistant, culinary, food manager, dietary cook. Our starting wage for Sous Chef is: $21-$27 per hour!.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations in an acute care setting while m...

The Sous Chef will also assist in providing leadership in the kitchen by training, directing and managing kitchen Team Members. The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and direc...

Requires at least 2 years experience as a managing chef or cook.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations in an acute care setting while m...

The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the growth of th...

Three or more years as a professional chef for a hotel, resort or chain concept restaurant. Reporting directly to the Food Manager, the Sous Chef is responsible for the efficient and effective operations of kitchen.

Sonida Senior Living - 6200 Landerhaven Dr [Restaurant Associate / Team Member] As a Dining Service Assistant at Sonida Senior Living, you'll: Assist chefs in the food preparation tasks, as assigned; Maintain standards for dining services to the Residents to include efficient meal service deliver...