As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
Koch-Chemie is a global leader in the research, development and manufacturing of high-quality automotive reconditioning and car care products. Koch-Chemie USA is looking for a motivated and goal ...
We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests. The responsibilities include handling a wide range of speciality fish and rolls and must be ...
Umi, an upscale high volume Japanese restaurant based in Atlanta, seeking a Head Sushi Chef for our Atlanta location, due to the expansion project in NYC in late 2024. Requirements and Duties: * 10 ...
The Chef de Cuisine is responsible for managing the kitchen staff and ensuring the quality, accuracy, and timeliness of all orders. The ideal candidate will have strong menu development skills for ...
Job Description As a Sous Chef, you will ensure the highest level of quality, taste, and presentation. You will be responsible for kitchen management, inventory management, and staff supervision ...
Employers want to know
Do you have experience as a Chef & Cook?
We are seeking a Sushi Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation
SOUS CHEF: Reporting to the Executive Culinary Leader, the Sous Chef will be responsible for leading a team and maintaining food quality, consistency, inventory, and cost. WHAT'S ON YOUR PLATE
Fifth Group Restaurants is looking for an Executive Chef with a minimum of five years of experience in an EC role. Fifth Group Restaurants is hiring an Executive Chef to lead the BOH team at Ecco ...
The Executive Chef will be a dynamic self-starter, responsible for menu planning, financial management, execution of exemplary guest experience, and continuous training, development and ...
The duties and responsibilities of the Executive Pastry Chef include, but are not limited to: * Maintain frequent communication regarding the status of all pastry food production to the Executive ...
Zanzi Bar Cuisine & Shisha Lounge in Atlanta, GA is looking for one executive chef to join our 31 person strong team. We are located on 350 Northridge Road. Our ideal candidate is self-driven ...
Our chef-driven restaurant group in vibrant Atlanta is seeking talented individuals like you to join our innovative team. What sets us apart? We're more than just a restaurant group; we're a ...
Want to serve great food and still have a life? We're searching for an Executive Chef for a high profile property in Atlanta! Lead a team with an all-scratch, as local and sustainable as possible on ...
A successful SOUS CHEF with 2+ years' experience managing the line in an upscale yet approachable food focused (Italian / Scratch Kitchen) environment . Be passionate about food and engaging in the ...
The Executive Chef is responsible for the overall management and oversight of culinary strategies, initiatives, and daily culinary activities. This role is accountable for the accurate estimate of ...
The Executive Chef assures that the kitchen and associates meet all regulatory requirements and maintains quality food service within budget. Essential Functions of the Executive Chef * Responsible ...
Sous Chef Location: City Pharmacy Restaurant, Covington, GA Position Overview: We are seeking a talented and passionate Sous Chef to join our dynamic culinary team. As Sous Chef, you will work ...
Chef's assistant As a Chef's Assistant, your primary responsibility is to support the chef in various tasks essential for the smooth operation of the kitchen. You'll work closely with the chef to ...
We are seeking a Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation
We are seeking an exceptional Sous Chef / Kitchen Manager to lead the culinary team at an upscale dining concept. In this role, you will support all aspects of culinary operations, including ...
Position Summary The Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared ...
Rate: $50,000 - $55,000 About the Role The Sous Chef works closely with the Executive Chef and Executive Sous Chef to ensure the culinary operations are run properly, smoothly and efficiently