Trabajos Chef & Cook en Miami Beach, SOUTH BEACHCrear alertas

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

Minimum 3–5 years of experience as an Executive Chef or Chef de Cuisine in an upscale environment. Experience collaborating with sushi chefs to design an omakase service is a strong plus. Lead and mentor a diverse BOH team, including Sous Chefs, sushi staff, and line cooks.

We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. Our team of Chef Instructors based in 26 different cities across the U. We are seeking experienced chef instructors to teach live,.

WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes.

Sushi Chefs are paid an hourly rate and receive tips. The average hourly rate for Sushi Chefs (base pay + tipout) is estimated at. Uchiko, child of Uchi, is the offspring of James Beard Award-winning Chef Tyson Cole's original non-traditional Japanese concept.

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Private chef experience (preferred). Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?. Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clientsworking directly in their homes.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: Sous Chef British Airways Miami International. Assists the Executive Chef with managing cost controls and control expenditures for the account.

Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Chef De Cuisine / Executive Sous Chef. Chef De Cuisine / Executive Sous Chef. Motivate, mentor and develop a culinary team comprised of cooks and chefs.

We are looking to add a skilled, experienced catering sous chef to our Constellation Culinary team in Miami, FL. As a sous chef with CCG, you will have the opportunity to teach others about your craft as you supervise and participate in the BOH operations for a high end, luxury off premise cateri...

Recruit and mentor culinary talent, including sous chefs and executive chefs at individual locations. Executive Chef or Corporate Chef, preferably within a multi-unit multi-state restaurant group. The Noble 33 Corporate Chef is responsible for overseeing all culinary operations for Toca Madera, C...

We are conducting a thoughtful and deliberate search for the right Private Chef-one who not only meets the qualifications but who aligns well with the family's preferences. Our client seeks a Private Chef who specializes in creating simple, nutritious, and delicious meals, accommodating a variety...

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.Hospitality at the forefront of actions.Understand completely all policies,...

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

Four Seasons Hotel Miami is looking for a Chef De Partie - Edge who shares a passion for excellence and who infuses enthusiasm into everything they do.

The Chef Manager will oversee the culinary and food service operations, ensuring the successful execution of an inclusive lunch program, which provides nutritious, sustainable, and delicious meals to students and staff.

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Report any questionable product concerns t...

Under the guidance of the Executive Chef, the Executive Pastry Chef is responsible for overseeing all aspects of the pastry and bakery operations within our hotel. Collaborate with Executive Chef and F&B team to develop seasonal offers and special events menus.

Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Create and revise all basic recipes with Chef de Cuisine.

As the Brand Executive Chef, you will lead culinary training and execution within our locations to meet and exceed guest experience, operating, and financial goals. Coaching and teaching location level chefs to achieve our culinary standards, signature programs and develop an evolving pipeline of...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Assist Chef with managing all kitchen equipment maintenance as well as local Departmen...

About the job Chef de mission / Supervisor (Miami).

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing team in Miami!. Give restaurant daily recap to the corporate chef about operations.

Chef de Cuisine / Executive Sous Chef. Motivate, mentor and develop a culinary team comprised of cooks and chefs.

The Sous Chef assists Executive Chef with supervising and coordinating culinary activities for all dining venues: Bistro, Casual, Formal, Luminations® memory care, and Club Room, as well as, special events and private functions. The Sous Chef position is under the general guidance of the Execut

Assists the Executive Chef with menu development. Assists Executive Chef with all kitchen operations. Assists Executive Chef with developing and coaching direct reports including completion of Leadership Performance Process (LPP).

Chef Kellers culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of Americas Chef of the Year Award and the James Beard Foundations Outstanding Chef and Outstanding Restaurateur Awards. Chef Thomas K...

As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist.

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations.

ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience.

Have at least 1-3 years of Sous Chef experience.

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

Four Seasons Hotel Miami is looking for a Chef De Partie - Edge who shares a passion for excellence and who infuses enthusiasm into everything they do.

Recruit and mentor culinary talent, including sous chefs and executive chefs at individual locations. Executive Chef or Corporate Chef, preferably within a multi-unit multi-state restaurant group. Provide ongoing training to upper management chefs and kitchen staff on cooking techniques, presenta...

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Report any questionable product concerns t...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.Hospitality at the forefront of actions.Understand completely all policies,...

A chef will find the same blue aprons and green tape in each of our kitchenssymbols of a common striving for excellence. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. Chef Thomas Keller's Surfside destination, The Surf Club Restaurant.

Report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste. Assume Chef de Cuisine and Sous Chef responsibilities during absence. Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and dis...

The Sous Chef works alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality andfreshness, and monitoring ordering and stocking. Leads kitchen team in chef's absence. Works with head chef to maintain kitchen organi...

Our Nude Eats Crew is on a quest to hire the best and brightest who want to come work at Nude Concepts (Nude Pita, Nude Vegan, Nude Vurger, Nude Keto, Nude Bowls, Coffee & Cookies, Nasty Burgers MIA) and join the team.We'll provide you with the uniforms and training, all we ask is that you love p...

Maintain an outlet log and review this information on a frequent basis with the Executive Chef and Sous Chef. Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort or five years experience as Executive ...

Executive Sous Chef wanted for Leading Five Star Cruise Line. Opportunity to advance to Executive Chef.

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Report any questionable product concerns t...

Responsible to assist the Executive Chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Design and implement menus that fit the requirements of a particular outlet as set...

Mika Coral Gables, a premier dining destination led by renowned Chef Michael White, is seeking a talented and dedicated Chef de Partie to join our team. Take full ownership of your section, ensuring every dish meets Chef Michael White's recipes and techniques. Previous experience as a Chef de Par...