Trabajos Chef & Cook en Miami, Fl, SOUTHWEST ANAHEIMCrear alertas

The Pastry Chef is responsible overseeing the menu design and production for the pastry station and aspects food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. The Pastry Chef will need to have a superior knowled...

We are looking for the best chefs in the Miami area! We are currently interviewing Executive Chefs for our Brickell location. We are looking for a dynamic chef with the heart of a dedicated kitchen manager! Someone to support the Truluck’s vision and execute the menu at a high level while providi...

The Sous Chef is a critical part of the culinary team, working closely with the Executive Chef to manage the kitchen's day-to-day operations. Proper Hospitality is seeking an experienced Sous Chef to join the culinary team at The Shelborne by Proper. Collaborate with the Executive Chef to create ...

The Sous Chef is a critical part of the culinary team, working closely with the Executive Chef to manage the kitchen's day-to-day operations. Collaborate with the Executive Chef to create and refine menus that reflect the hotel’s culinary vision, emphasizing seasonal and locally-sourced ingredien...

We are looking for the best chefs in the Miami area! We are currently interviewing Executive Chefs for our Brickell location. We are looking for a dynamic chef with the heart of a dedicated kitchen manager! Someone to support the Truluck's vision and execute the menu at a high level while providi...

As the Executive Chef, overseeing the kitchen brigade in Modern Asian cuisine, you're entrusted with leading the culinary team to deliver exceptional dining offers and experiences.

WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes.

We are looking for a professional Sous Chef for our Biscayne location, following our Executive Chef’s specifications and guidelines. Proven experience as a Sous Chef or in a similar role in a fast-paced kitchen environment.

As the Executive Chef, overseeing the kitchen brigade in Modern Asian cuisine, you're entrusted with leading the culinary team to deliver exceptional dining offers and experiences.

We are seeking a skilled and experienced chef to join our team.

The Sous Chef is a critical part of the culinary team, working closely with the Executive Chef to manage the kitchen's day-to-day operations. Collaborate with the Executive Chef to create and refine menus that reflect the hotel’s culinary vision, emphasizing seasonal and locally-sourced ingredien...

The executive chef is responsible for all culinary activities for the restaurant.

We are looking for the best chefs in the Miami area! We are currently interviewing Executive Chefs for our Brickell location. We are looking for a dynamic chef with the heart of a dedicated kitchen manager! Someone to support the Truluck’s vision and execute the menu at a high level while providi...

For any other details please give me a call at 786-333-5953 or email Omar@sushisakemiami.

WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes.

An upscale restaurant in Tampa is seeking an experienced, classically trained Executive Chef to lead our high-volume, scratch kitchen.

The Sous Chef is a critical part of the culinary team, working closely with the Executive Chef to manage the kitchen's day-to-day operations. Proper Hospitality is seeking an experienced Sous Chef to join the culinary team at The Shelborne by Proper. Menu Collaboration: Collaborate with the Execu...

Executive Sous Chef or Senior Sous Chef.

Proven experience as a sushi chef or in a similar role.

Must have completed apprenticeship as a Chef in a hotel and/or restaurant. The Head Chef must be familiar with food-cost calculations, quality control,.

The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

Ensure all requested paperwork is submitted accurately and on time to the chef. Ensure kitchen staff attends all meetings as directed by the chef. Minimum of 2 years as a Junior Sous Chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in...

Sushi Chef positions are available. Sushi Chefs: These positions involve precision, knife skills and high volume rolling with a focus on working with quality product.

This beautiful property offers 318 rooms, 12,000 square feet of meeting space, Complimentary Cooked-to-Order Breakfast, Evening Reception, In-Suite Dining and Grill 305, featuring the finest steaks and casual Miami hotel dining! We are looking for a talented Chef with at least 4 years of supervis...

Our client is currently seeking an exceptional candidate to join their culinary team as a Sushi Chef.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Executive Sous Chef, Operations or Executive Chef, Operations. Minimum 1-3 ye...

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. Prepares work schedule for Sous Chef and kitchen staff. On-going performance appraisals for Sous Chefs and kitchen staff.

Lease with the chef regarding any menu changes, guest feedback, etc. Provide accurate feedback at all times to the chef. Ensure kitchen staff attends all meetings as directed by the chef.

This is a priority hire for our team, and we’re looking for a culinary professional who is not only an outstanding chef but also a skilled operator with proven P&L accountability. An exceptional hands-on Chef Manager with strong culinary skills and leadership presence.

They are seeking a Corporate Chef to lead multiple venues including upscale restaurants and an arena n the Greater Dallas area.

They are seeking a Corporate Chef to lead multiple venues including upscale restaurants and an arena n the Greater Dallas area.

The Pastry Sous Chef supervises a team of pastry cooks and collaborates with the pastry chef to develop new recipes and menu items. Menu Development: Collaborate with the executive chef or pastry chef to create and update the pastry menu. C Coconut Grove is looking to hire a Pastry Sous Chef to j...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country.

The Sous Chef is a critical part of the culinary team, working closely with the Executive Chef to manage the kitchen's day-to-day operations. Collaborate with the Executive Chef to create and refine menus that reflect the hotels culinary vision, emphasizing seasonal and locally-sourced ingredient...

Proven experience as a Chef de Cuisine or Executive Chef in a high-end restaurant, hotel, or similar environment. Position: Restaurant Chef de Cuisine. Marvin Love and Associates is seeking an exceptional Restaurant Chef de Cuisine to lead our culinary team at a prestigious dining establishment l...

Residential Dining Executive Chef. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Our client seeks a Private Chef who specializes in creating simple, nutritious, and delicious meals, accommodating a variety of tastes while adhering strictly to a number of specific dietary restrictions. Reporting directly to the Principal, the Chef must uphold professionalism, punctuality, and ...

The Chef Supervisor is responsible for embracing Baptist Health's mission of improving the health and well-being of individuals in the communities we serve by providing high-quality, well-balanced, cost-effective meals. The Chef Supervisor is responsible for embracing Baptist Health's mission of ...

With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. As a Sous Chef, you will be instrumental in helping our ...

You will inspire and lead those eager to share their love for cooking and transform others into skilled chefs. Coordinate prep lists and waste logs, contribute to food inventory, and maintain a well-stocked and orderly walk-in in collaboration with the Chef de Cuisine. A commitment to mentor chef...

Our client is currently seeking an exceptional candidate to join their culinary team as a Sushi Chef.

Must have completed apprenticeship as a Chef in a hotel and/or restaurant. The Head Chef must be familiar with food-cost calculations, quality control,.

Certified Executive Chef certification (CEC) from the American Culinary Federation, preferred.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Working as the Sous Chef- British Airways Lounge MIA,. Assists the Executive Chef with managing cost controls and control expenditures for the account.

The executive chef is responsible for all culinary activities for the restaurant.