Chef & Cook jobs in The BronxCreate job alerts

Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut.A family-run business, we’re driven by a passi

Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Follow all health, safety, sanitation guidelines and procedures. Ability to work independently, resourcefully, and meet deadlines.

A family-run business, we’re driven by a passion for great food. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Join our team of seasoned professiona

We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Prepare a variety of foods, including meats, vegetables, and desserts, following the chef/supervisor's in...

Reporting to the Restaurant General Manager, our cooks are the champions of better burgers! In this role you will:. Reading, preparing and cooking food orders to specifications is a must! This ensures guest satisfaction, gold standards and minimizes waste. Operate large cooking equipment such as ...

Cooks must enjoy working with people who take food seriously yet have fun preparing and serving it. Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere. A cook with Popeyes will have skills and behaviors to create memorable e...

With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. The company owns, operates and franchises Cafes across Europe, Asia, and the Americas, as well as owns, licenses and/or manages hotel/casino ...

No experience requited, hiring immediately, appy now.Job Description The Sandwich Artist.

Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining...

Now Hiring Cooks! Any experience with breakfast restaurants is a plus, but not required. As a cook, you will create the food our customers love, not just pancakes but a wide variety of meals that keep them coming back for more. Operate large volume cooking equipment like flat tops, deep fryers, s...

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:. As a Subway® Team Member, you'll have access to:.

Interacts with customers and resolves customer complaints in a friendly, service-oriented manner. Full-time and part-time positions offer. Morrison Living is hiring immediately for a full time.

Performs a variety of tasks and operations to prepare and cook foods for patients, visitors, employees and others.Maintains and promotes awareness of hospital.Consults with Food Production Manger or Assistant Food Service Director of production task.Follows instruction on procedures and schedulin...

Reporting to the Director of Operations/Kitchen Supervisor, the Cook works independently and/or in a team to prepare monthly food menus, cook food, serve meals, and keep the kitchen area clean and neat. Reporting to the Director of Operations, the Cook's duties include:.

Thank you for your interest in Golden Corral. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location.

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Employees must prepare hot and cold foods, use Chinese cook knife and other ki...

Monitor bakery inventory levels and communicate any shortages or discrepancies to the bakery manager. Greet customers warmly as they approach the bakery counter and assist them with their bakery needs. As a Bakery Associate at Walmart, you will have the opportunity to showcase your baking skills ...

Under the direct supervision of the Senior Cook and the Cook, the Cook Helper is responsible for assisting in the preparation and serving of food in an institution in accordance with the New York City Food Standards, Executive Order 122, and performing related duties. The cook helper must provide...

With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. The company owns, operates and franchises Cafes across Europe, Asia, and the Americas, as well as owns, licenses and/or manages hotel/casino ...

Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipm...

FOOD SERVICE WORKER/CASHIER . Performs cashiering duties, including general food service work. Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures.

The Sous Chef is responsible for supervising the execution of the preparation and cooking of all food items for daily foodservice and special events.

THE SELECTED CANDIDATE WILL BE OFFERED A SALARY BETWEEN $44,777.The Administration for Children's Services (ACS) protects and promotes the safety and well-being of children and families through child welfare and juvenile justice services and community supports.ACS manages community-based supports...

Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs.

We are looking to add a skilled, experienced Restaurant Sous Chef to our Constellation team in the Bronx, NY at the NY Botanical Garden. As a Sous Chef with Constellation, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning...

Completes all assigned prep work. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs. Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted ...

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the...

Bakery Manager: Responsible for managing all bakery production, both assisting and supervising the staff in the preparation and baking of all baked goods according to our specifications, ensuring that our recipe's are followed 100% of the time.

Follows the Bakery and Dessert Caf Production Guide. The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out...

Our future Sous Chef loves cooking delicious food, hardworking, dedicated, and experienced, with a complete understanding of the central kitchen cycle, including receiving, breakdown, production, holding/cooling warehousing, inventory management, and distribution logistics.

It starts with hiring people who share our passion for food and hospitality.

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected ...

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the...

Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs.

Cook, Program Director or (Coordinator in Directors absence). Cover for Cook & Kitchen Aide at other centers when needed.

Knowledge of kitchen sanitation and operation and maintenance of kitchen equipment. Must be familiar with all phases and operations of the kitchen.

Full-Time Kosher Chef Director. The Chef Director reports to Director of Operations and is responsible for developing and executing culinary results to exceed customer expectations.

Certification in healthcare cooking (SERV Safe or Sodexo). Minimum one (1) year of experience in large-scale cooking. Preparation, cooking, and service of a variety of foods.

Our Winning Family Starts With You!.Check out these great benefits!.Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.Free Employee Meal!(limited menu).Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire).Paid Family and Med...

Join our high-reaching team at Flik Independent School Dining and make a significant impact as a Sous Chef at Horace Mann School! You will have the opportunity to work in a multifaceted environment where creativity and extraordinary culinary skills are celebrated. Position Title: Sous Chef - Hora...

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the...

A Butchers is responsible for cutting and trimming meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. The Butcher will perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat down into smaller portions, weigh, and package cuts. Certi...

Looking for a better work-life balance? Join an amazing organization that puts Veteran's first for an amazing.Team Members to provide exceptional service in our cafes and retail markets! We are looking for.Veterans Canteen Service (VCS) located in the (.VA Medical Center is celebrating over 78 ye...

We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. Our Bakers arrive ea...

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the...

Including tasks such as chopping vegetables, cooking proteins, and preparing sauce. Prior experience as a cook required, Min.

Under the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible for effectively supporting all culinary operations with an emphasis on the Concessions Program which will include the oversight of all production, operation, and sanitation aspects of c...

We are hiring immediately for full time.Baldor - 155 Food Center Drive, Bronx, NY 10474 Note: online applications accepted only.Full time schedule; open availability preferred.Hours and days may vary; more details upon interview.Internal Employee Referral Bonus Available.Free meals, uniforms and ...