We are currently hiring an Executive Chef 1 in New London, NH. The Executive Chef 1 is part of the management team as the top culinary leader in an account between $1. ...
TerraBella Senior Living is the proud operator of more than 30 plus, amenity-, care- and lifestyle-focused communities located throughout the Carolinas, Virginia, Kentucky, Georgia, and Tennessee.TerraBella communities together account for more than 2200 units and span a full spectrum of senior l...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. SOUS CHEF - PINEVILLE, NC - MORRISON HEALTHCARE**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 pro...
SE SOLICITA CHEF EJECUTIVO PARA COMENZAR SE SOLICITA CHEF EJECUTIVO PARA RETAURANTE, CREATIVO, EXPERTO EN TODOS LOS ASPECTOS DE LA PREPARACION DE COMIDA Y TENDRA CONTROL DE LA COCINA, EN SUS RESPONSABILIDADES, PLANIFICAR Y DIRIGIR PERSONAL LA CUAL ELABORA PLATOS, MANTENER ENFOQUE POSITIVO Y PROFE...
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Chef d'quipe accastillage H/F**. Nous recherchons pour notre site de constructions de voiliers ALLURES et GARCIA YACHTS notre futur(e) : CHEF D'EQUIPE ACCASTILLEUR H/F en CDI. Grer la coordination des activits avec les autres chefs d'quipes et le contrle sur les activits en cours. ...
As an apprentice Chef at Premium Country Pubs, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all w...
Contrat : CDDPoste(s) disponible(s) : 1Exprience : 2 5 ansNiveau d'tude : NCLieu de travail : Lege Cap Ferret (33)Dure de travail : 35hDate de dbut : 01/07/2021 Chantier Naval situ sur la commune de Lege Cap-Ferret, au bord du Bassin d'Arcachon, recherche son Chef d'Atelier pour la mcanique Hor...
Benton Convention Center, Winston-Salem, NC**.POSITION PURPOSE**: Coordinates activities of and directs training of banquet cooks, and other banquet kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties persona...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. SOUS CHEF - CMC - CHARLOTTE, NC**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food s...
Chef de bord prestations nautiques sur habitable H/F**. ...
EXECUTIVE CHEF - PINEVILLE, NC - MORRISON HEALTHCARE**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Working as the Executive Chef, you will be responsible for over...
The Chef is responsible for all food and beverage prepared and served at the Walker Center and Watson Stage on the Wilkes Community College- Wilkes campus. ...
As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Youll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. Develop your passion for food within a h...
Looking for an experienced line chef who works well in a fast-paced fine dining establishment. Lots of opportunity for creative growth. Must be passionate about food and the industry. Will best suit ...
The Chef collaborates with the existing culinary and operations management team and manages the onsite staff. Main responsibilities include planning exciting and engaging meals and menus, leading a ...
Primary Tasks/Responsibilities: * Maintaining inventory and organization of the laboratory supplies, ingredients, documents, samples etc. * Assist in bench work and prototype development of new ...
Plate, arrange, and garnish dishes based on the chef's guidance. Work with servers to ensure orders are completed timely and accurately. Wash and clean the kitchen and cooking utensils. Store ...
Dining Room Manager RESPONSIBLE TO: Exec. Chef JOB OBJECTIVE: Performs a variety of service geared tasks to ensure customers enjoy their dining experience. Included is the greeting of customers ...
All events both Plated and Buffet style food that is left over and untouched in the hot box or coolers must be addressed with Chef's before event on how to handle after event is over. * All food that ...
Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and ...