Are you a business? Hire Chef & Cook candidates in Jacksonville, TURTLE CREEK
The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. The Resident Chef reports to the General Manager (GM). Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous...
Due to their ongoing success, they are seeking an experienced Executive Chef to join their culinary team and infuse it with their creativity, passion, and ambition!. Executive Chef Responsibilities:. ...
What Chefs Want is looking to hire a Night Selector. What Chefs Want is an Equal Employment Opportunity Employer and will not permit discrimination against or harassment of any applicant or employee on the basis of race, color, religion, sex (including pregnancy), national origin, age, disability...
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Assists the Pastry Chef with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. Reviews timesheets and forwards to the Pastry Chef/Chef for approval. A large and well-known Cruise Line is looking for Assistant Pastry Chefs to join the team onboard their beau...
Are you an Executive Chef looking for an exciting new career in the hospitality industry? If so, Apply Today for our location in Western Pennsylvania!. The Executive Chef must be experienced in banquet production, servicing of outlets as well as social functions. Executive Chef position in Wester...
Participates in the daily Executive Chef / Chef meeting and prepares the daily food preparation forecast and requisitions. Keeps the Executive Chef/ Sous Chef informed of any problems or daily needs. A large and well-known Cruise Line is looking for Pantry Chefs to join the team onboard their bea...
Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. ...
Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. ...
We are seeking a talented and experienced Executive Chef to lead our kitchen team. Proven experience as an Executive Chef in a fine dining establishment. ...
Hiring a Sous Chef position for high Volume upscale seafood/steakhouse environment. Previous experience in a chef-driven concept, from scratch kitchen preferred. Partner with Executive Chef in coordinating new menu item line station assignments. Partner with Executive Chef in planning, organizing...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...
Assistant Executive Pastry Chef. I’m working with a luxurious global 5-star resort group & helping them in their search for an Assistant Pastry Chef to join their high volume resort. ...
The Banquets Executive Sous Chef will provide technical and administrative assistance to the Executive Chef and insure effective operation of the kitchen and food production outlets of all 9 restaurants and pop up outlets. To assist the Executive Chef in budgeting i. Advise the Executive Chef on ...
Partner with Executive Chef in coordinating new menu item line station assignments. Partner with Executive Chef in planning, organizing, and executing new menu food demonstrations and hands-on training sessions. Work with Executive Chef on food quality. Partner with Executive Chef to continuously...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
A spirited desire for exceptional food, drink, and service searching for an Executive Chef to grow with us. Executive Chef Requirements and Responsibilities:. ...
Now Hiring Sushi Chefs for BENTO***. ...
Chef de Cuisine and Sous Chefs in an open kitchen that provides diners with an animated and sensory-filled dining experience. Our Entry Level Sous Chefs are essential to ensuring items are cooked, plated and presented according to menu specifications. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as a Senior Executive Chef. ...
I am working with a very large Cruise Line and they need Chef De Parties at various levels. Previous experience as Chef de Partie. Sail around the world whilst using your Chef skills. ...