Trabajos Chef & Cook en Lost Creek, TXCrear alertas

With a career at HMSHost, you really benefit! We offer:Health, dental, and vision insuranceQuarterly Bonus up to 20%Generous paid time off (v

Salario anual estimado: $74,929.Recomendaciones para el currículum:.Evite formatos que se desvíen de las reglas.Utilice un lenguaje simple pero adecuado.No incluya declaraciones salariales.Revise cuidadosamente su currículum y sea honesto.Observe cuidadosamente en la página de solicitud cómo en

Executive Sous Chef - Chef - Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.

EXECUTIVE CHEF-JAPANESE CUISINE. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and mor...

Responsible for proper preparation of meals with correct quantities and quality on shift and according to SFM standards.Helps supervise kitchen staff, assign duties and menu preparation items to each.Maintains order, structure and professionalism of work environment.Responsible for ensuring food ...

Music Lane in downtown Austin, showcases Chef Partner CJ Jacobson's lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece. Aba Austin is now hiring a SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and mainta...

Working as the Executive Chef,. Hands-on chef experience a must.

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Develop the f...

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

Full-time Cook / Line Chef- 40 hours a week, 5 days a week (days off will vary) Typically 12:30 PM-9:00 PM but this may vary.

Experienced as a high-volume sushi chef. Sushi Chefs earn an average of. Motivate, mentor and develop a culinary team comprised of Sushi Chefs.

About the job Executive Chef Austin. We are looking for an Executive Chef with solid leadership and Kitchen management skills. Proven working experience as a head chef.

We are hiring immediately for full time .Samsung - 12100 Samsung Boulevard, Austin, TX 78754.Note: online applications accepted.Hours and days may vary; including weekends.Previous culinary experience preferred.Internal Employee Referral Bonus Available.Want to apply to this job via text m

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country's best cities to live.We know that the hospitality business, like life, is about how you make people feel.You'll help bring the virtue of hospitality to lif...

The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Che...

Creating larger-than-life culinary experiences is the mission of the Chef de Cuisine (CDC) at Haywire.

Full-time Cook / Line Chef- 40 hours a week, 5 days a week (days off will vary) Typically 12:30 PM-9:00 PM but this may vary.

The Sous Chef will work closely with the Executive Chef to oversee daily kitchen operations, manage kitchen staff, ensure food quality and consistency, and uphold health and safety standards. Assist the Executive Chef in planning and directing food preparation and culinary activities. Step in to ...

SOUTH CONGRESS HOTEL is hiring for a Chef de Cuisine. Meet with members of the sales team and the Executive Chef to discuss menus for special events as needed.

Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. Create new and maintain existing recipe costing in partnership with GM and designated chefs. Executive Chef experience in a full-service restaurant.

We're looking for an organized Chef de Partie with a passion for cooking. As a key member of our kitchen staff, our Chef de Partie will prep, cook, plate, and clean their stations to provide delicious meals for our guests.

Executive Sous Chef - Chef - Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.

EXECUTIVE CHEF-JAPANESE CUISINE. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and mor...

Applicants should have 2+ years as a Sous chef in a full service restaurant. Now interviewing Executive Sous Chef Candidates.

Applicants should have 2+ years as a Sous chef in a full service restaurant. Now interviewing Executive Sous Chef Candidates.

Position Title: EXECUTIVE CHEF-JAPANESE CUISINE. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending inn...

Position Title: EXECUTIVE CHEF-JAPANESE CUISINE. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending inn...

The Corporate Chef also has oversight and responsibility over the Executive Sous Chef and the Executive Sous Chef will maintain a close working relationship with the Corporate Chef. General Manager by planning and directing all back of house operations and managing all kitchen staff through two S...

Evite formatos que se desvíen de las reglas.Utilice un lenguaje simple pero adecuado.No incluya declaraciones salariales.Revise cuidadosamente su currículum y sea honesto.Observe cuidadosamente en la página de solicitud cómo enviar su currículum.El contenido de los trabajos en nuestro sitio web

The Sous Chef will work closely with the Executive Chef to oversee daily kitchen operations, manage kitchen staff, ensure food quality and consistency, and uphold health and safety standards. Assist the Executive Chef in planning and directing food preparation and culinary activities. Step in to ...

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Working as the Senior Sous Chef. Assists the Executive Chef with managing cost controls and control expenditures for the account.

You will prepare or direct the preparation of meals in accordance with corporate programs a Executive Chef, Business, Chef, Kitchen Staff, Executive, Operations, Restaurant, Retail. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe a...

We are seeking a detail-oriented, reliable, experienced supervisor to join our growing team.In this position, you will play a key role in managing all aspects of our restaurant business.You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excell...

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards.If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encourag...

Ensures the kitchen provides safe, eye appealing and properly prepared and flavored foods as directed by the Regional Manager and/or Chef and outlined in the kitchen manual. Works closely with Regional Manager and/or Chef in establishing quality standards for all menu items and for food productio...

OVG's hospitality division is searching for an Executive Chef who will oversee culinary operations at the Moody Center. The Executive Chef is responsible for overseeing the direction of the kitchen's daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, pro...

We're looking for an organized Chef de Partie with a passion for cooking. As a key member of our kitchen staff, our Chef de Partie will prep, cook, plate, and clean their stations to provide delicious meals for our guests.

Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management. Collaborate with the Executive Chef to create and refine menus, incorporating seasonal i...

At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the tab...

We offer gainful employment (Sushi Chefs make. Learn and perfect your sushi techniques under the guidance of our skilled Chef teams. What we're looking for in a Sushi Chef candidate:.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. Assists the Executive Chef with managing cost controls and control expenditures for the account.

The Chef de Cuisine will take council from the Executive Sous Chef & Executive Chef to create, implement menu and concepts, but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. The goal of the Chef de Cuisine is to man...

A treasured Austin landmark reimagined by internationally known designer Ken Fulk, Commodore Perry Estate will be a modern interpretation of a residential estate from eras past, where guests are invited to sit back, celebrate and be inspired with thoughtful conversation.The Estate will bring a ne...

SOUTH CONGRESS HOTEL is hiring for a Sous Chef.

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country's best cities to live.We know that the hospitality business, like life, is how you make people feel.You'll help bring the virtue of hospitality to life whil...

Chefs will have the flexibility to except of decline each assignment but if accepted, Chef is expected to fulfill all required shifts while on support. Other duties as assigned by Executive Chef. Minimum of 5 years in Sous Chef position in an upscale banquet, hotel, stadium, arena or convention c...