Denny's Is Hiring Servers! Paid Weekly! You’re the guest’s connection to the diner. So yes, your title is server - but feeding people goes far beyond taking orders and bringing meals to our guests. ...
Denny's Is Hiring Cooks! Paid Weekly! You do more than follow a recipe. Because you’re not just cooking - you’re feeding people. ...
The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. Denny's - Rutland is looking for a full time or part time line cook/prep cook to start immediately in Rutland, VT....
As a Server Assitant at Denny's - Rutland you should:-Have a can-do attitude; you tackle every task with a smile-Team player; you're always willing to give and ask for help-Able to lift up to 50 lbs and continuously bend, reach and twist; you're constantly on the moveSubmit your application today...
Cook menu items in cooperation with the rest of the kitchen staff-Answer, report and follow the set instructions and procedures-Clean up station and take care of leftover food-Stock inventory appropriately-Ensure that food comes out simultaneously, in high quality and in a timely fashion-Comply w...
If you are hungry to win and have a passion for feeding people, we’d love to talk to you! Our benefits include, but aren’t limited to: - Weekly Pay - Quarterly and annual paid bonus opportunity up to 15% of your base pay - Insurance including medical, dental, vision and life - 401(k) plan ...
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The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Denny's - Rutland. Denny's - Rutland is looking for a full time or p...
Denny's is America's Diner, and our employees love feeding people! Not just the perfect breakfast or burger, but feeding the lives of our customers by giving them a place to share great conversations.If you are hungry to win and have a passion for feeding people, we’d love to talk to you! Our ben...
The Resort Executive Sous Chef directly assists the Resort Executive Chef in strategic planning, development and implementation of the vision as it relates to all food and beverage operations. This position has a key administrative component in overseeing food product purchasing standards, develo...
The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. ...
The Food & Beverage Department is currently seeking line cooks to work in various food outlets around the resort. Discounted tuition with partner online university for all Alterra Mountain Company employees to further their education. Follow all guidelines regarding opening and closing procedures...
We are hiring Line Cooks with all levels of skill and experience. Set up stations according to kitchen guidelines and safety standards. Continually develop cooking skills and methods, as well as master a variety of cuisines. Timeliness and reliability are essential. ...
The Resort Executive Sous Chef directly assists the Resort Executive Chef in strategic planning, development and implementation of the vision as it relates to all food and beverage operations. The ...
The Chef is responsible for food preparation and team leadership, providing the highest standard of food for our guests. This full-time, year-round opportunity provides creative freedom and growth ...
Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager, promoting teamwork amongst staff, and maintaining food quality and ...
Basic ability to follow recipes * Assist Chef and Sous Chef as directed * Prepping cold and hot items * Follow all guidelines regarding opening and closing procedures * Must attend all training ...
Supports Outlet Chefs in counting end of month inventories with accuracy and efficiency. * Actively participates in and completes all assigned trainings in person and online while meeting applicable ...
Act as supervisor in the absence of a chef, including managing payroll and attendance * Assists in the ongoing training of staff and provides any necessary feedback * Enforce and comply with all ...