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Executive Chef or other senior-level kitchen leadership position.

The Sous Chef will work alongside the Executive Sous Chef to provide a safe and constructive work environment for the students, teach the students all aspects of production and service in restaurant and catering environments, maintain a high standard of cleanliness, organization, & f

Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained. Confers closely and regularly with the General Manager or Executive Chef.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

We're seeking a dynamic Sous Chef to join our tight-knit management team. You'll work closely with our chefs and cooks to execute the culinary vision of the restaurant by overseeing all aspects of the kitchen.

We are looking for talented and passionate Sous Chefs to support our Executive Chef in leading the culinary team to deliver the highest quality food. Chefs here have the opportunity to work at the highest level across a range of cuisines:. Successful candidates will assist in creating new

Executive Chef or other senior-level kitchen leadership position.

Leading and managing kitchen operations alongside the Executive Chef to ensure excellence in food quality, consistency, and execution. Stepping into the role of Executive Chef when needed and performing additional duties as assigned. Executive Sous Chef Requirements Include:.

Sous Chef, Executive Sous Chef, or Chef de Cuisine. After taking the Parisian dining scene by storm, internationally acclaimed chef .

We are seeking an experienced and highly skilled Sushi Chef (Chef de Partie) to join our culinary team at a high-end Japanese dining establishment. Chefs here have the opportunity to work at the highest level across a range of cuisines:. THE ROLE OF SUSHI CHEF DE PARTIE.

We are seeking a talented and driven Sous Chef / Kitchen Manager to help build, launch, and run the culinary program of a highly anticipated new concept opening in Ridgewood, Queens, one of New York City’s most exciting and rapidly emerging neighborhoods for food, cult

Minimum 2 years of experience in a Sous Chef or similar leadership role.

Shef is a modern-day shared personal chef platform where we connect busy families and individuals with talented local chefs preparing high-quality homemade meals. Personal Chef – Grow Your Food Business (Flexible Hours, Steady Income). Professional chefs looking for more flexibility.

We are seeking highly motivated Chef de Parties to join our kitchen team at Maxime's. You will be mentored by our Sous Chefs and have the opportunity to learn and create our high-quality dishes whilst ensuring high quality standards are met. Working with the freshest, high-qualit

Preparing and executing the menu at the direction of Executive Chefs with the utmost quality, precision, and consistency. Mastering proficiency in various stations as assigned by Chefs, ensuring stations are cleaned, stocked, and ready for service while maintaining active communication with the t...

Position reports to the Executive Chef. Lead and manage restaurant operations at Lena in partnership with the Executive Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is opening a new multiple-venue fine, fine-casual, and upscale bar/lounge location in early 2023 across from Grand Central Terminal. For more information about The Dinex Group and Chef Daniel Boulud, please visit

This is not a traditional executive chef role.

If you are an experienced Chef with a passion for Mexican cuisine and a desire to be part of a unique dining experience, we would love to hear from you! . Experienced Chef Wanted for Playa Betty’s - A Casual Cali - Mexican Restaurant. We are seeking a passionate and experienced Chef to jo

The Sous Chef will work alongside the Executive Sous Chef to provide a safe and constructive work environment for the students, teach the students all aspects of production and service in restaurant and catering environments, maintain a high standard of cleanliness, organization, &am

The Event Sous Chef will report directly to the Executive Chef and play a critical role in executing both on-site and off-site events. We are looking for an enthusiastic and experienced Event Sous Chef to join our exceptional culinary team. The Event Sous Chef will assist in menu developme

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Sous Chefs and all line-level employees in conjunction with the Chef de Cuisine and Executive Chef. The Executive Sous Chef serves as a leader in ensuring that the c. Notify the Chef de Cuisine of any necessary repairs or maintenance.

Work directly with Chef Nahid who has a vast resume including El Buli, Fat Duck, and Cafe Grey. This is a great opportunity for someone who wants to learn and grow as a chef and experience new flavors and techniques.

Tao Group Hospitality in-venue sous chef training.

Chef Daniel Boulud is seeking a capable individual who is. The Executive Pastry Chef is responsible for overseeing the menu design and production for the pastry department and aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains...

An experienced chef that can develop multiple menus while running the day to day operations of a kitchen.

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to follow instructions during s...

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Executive Chef in all aspects of cost control. Assumes the duties and of the Executive Chef when he/she is not present which include managing all aspects of the kitchen operation. Centurion® New York, part of The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group,

We are looking for a talented and motivated Sous Chef to support the Chef de Cuisine in leading the kitchen of our 180-seat upscale kosher restaurant. Sous Chef – Kosher Fine Dining Restaurant. Assist the Chef de Cuisine in daily kitchen operations, ensuring quality and consistency.

Strong leadership and communication skills .Creativity and a passion for food.Knowledge of current culinary trends.Ability to work under pressure.Understand kitchen profitability.Culinary arts degree or equivalent.

Reserve Cut is looking for an Executive Chef to join our Downtown location!. If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply! The ideal candidate is a seasoned chef with a background in fine dining. The Executive Chef drives opera...

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. Step in as the primary kitchen supervisor in the absence of the Chef de Cuisine and Executive Sous Chef, ensuring seamless operations. Assist the Chef de Cuis...

We are looking for talented and passionate Senior Sous Chefs to support our Executive Head Chef . Culinary trained and professional who is passionate and curious to develop and grow as a chef. Chefs here have the opportunity to work at the highest level across a range of cuisines:.

Under the guidance of the Executive Chef and Chef de Cuisine, some of the tasks assigned will be: assisting in writing food requisitions, inspecting methods of preparation, and working the line when needed. Work with the Executive Chef and Chef de Cuisine to create and modify the rest

We’re building a tight kitchen team and looking for a lead chef to take charge of the BOH and bring the entire operation to life.

Proven experience as a Chef de Cuisine or Executive Chef in a reputable Italian restaurant or similar establishment. We are seeking a talented and passionate Chef de Cuisine to join our culinary team.

We're hiring a chef to take the lead at Carlota, our tapas bar (almost 2 years old), and support the.

Pastry Head Chef – Maxime’s, New York City- $100,000. Our Head Pastry Chef has the opportunity to work at the highest level across a range of restaurants.

Drai’s Supper Club is seeking an Executive Chef to lead our high-performing, fine dining kitchen in the heart of Chelsea, NYC. This is a hands-on leadership role for a chef who is confident, calm under pressure, and passionate about building systems, training staff, and maintaining consistency

Executive Chef with Italian Cuisine Experience $140K-$150K +++ For High-End Italian Restaurant in nearby New Jersey, just over the bridge in Bergen County. MUST HAVE WORKED IN ITALY WITH TOP ITALIAN CHEFS!. Must have prior experience as an executive chef in High-End Italian Cuisine.

We are looking for talented and passionate Junior Sous Chefs to support our Executive Head Chef . Chefs here have the opportunity to work at the highest level across a range of cuisines:. Successful candidates will assist in creating new seasonal dishes for the menus, working with the

The Chef de Cuisine must work in partnership with the General Manager and communicate fully with the Executive Chef/Corporate Chefs and the Director of Operations as well as maintain relations with the building personnel. The Dinex Group, a restaurant group of internationally famed Chef Daniel Bo...

The chef will have autonomy over the kitchen, including the hiring of staff. Seeking a personable, dynamic chef to join our team and build upon the progress we have already made in our two years in existence. Our new chef must be comfortable with all aspects of running a kitchen; ordering, preppi...

In the search for the right Executive Sous Chef it will be imperative for this person to not only come with genuine desire to create incredible food, but to show initiative with the team, and an openness to learning new techniques. Executive Sous Chef responsibilities:. Ensure the kitchen is oper...