Chef & Cook jobs in Woodbridge, New Jersey (NJ) State - Page 2

Summary Executive Chef will manage our culinary program bringing various strategies and solutions resulting in creative revenue generation, culinary creativity and expertise, new product development ...

Catering and Event Chef (Seasonal) Reports To: Executive Chef, Director of Events Compensation: $1500 week/$75,000 ​Roberta's is hiring experienced chefs who are looking to work with a small ...

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie ...

LittleMad is run by a Le Coucou alumni Chef, Chef Sol Han, looking to bring great Korean inspired New American food to the Nomad Area. Responsibilities KITCHEN * Monitor and ensure that standard ...

The Pastry Chef will manage and support the Baking and Pastry operations. Supervise all baking/pastry staff in preparation of all pastry and baking goods as well as their garnishment and presentation

The Sous Chef will report directly to the Chef de Cuisine, supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef. They will be responsible for menu ...

SmartMoms team is looking for a PASTRY CHEF to join our culinary team! We are looking for reliable, enthusiastic, and curious people. What we want from you: * Make pastry based on our menu needs

We are seeking to hire a dynamic and experienced Sous Chef to join our award winning hospitality team. Comprehensive on-site training provided for qualified and eager candidates! Benefits: * Salary ...

We are seeking a working Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation

We are currently interviewing for chef de partie/line cook positions. Gabriel Kreuther provides the opportunity to work in an authentic environment alongside some of the most genuine and talented ...

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team. We're looking for someone with experience in this role, with an understanding of general knife skills ...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to ...

We are hiring a Sous Chef who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants and nursing venues. Our Signature Dining program embraces ...

The Sous Chef is one of the most important jobs in a kitchen. They should have an extensive knowledge of all dishes on the menu. They should be able to coordinate all culinary teams and ensure cooks ...

We are looking for an eager Pastry Chef to join our Design Hotel, The Crosby Street Hotel. Our high profile Brasserie style restaurant serves a modern international cuisine with an emphasis on fresh ...

Seeking an Executive Chef - to replace an iconic Executive Chef moving up in the organization, to lead a large group - typically in a Monday-Friday environment - some nights necessary. Reach out ...

Sous Chef - Hawksmoor Upscale Casual - Culinary Leader Are you a Sous Chef driven by the art of culinary craftsmanship? We're on the hunt for a Professional Sous Chef who brings a mix of innovation ...

Reports to the Executive Chef and manages a team of Sous Chef Managers. * Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants * Directs employee ...

The Noble 33 Hospitality and lifestyle company is seeking a Sous Chef for Meduza Mediterrania it's NEW CONCEPT AND NEW LOCATION - NEW YORK CITY ! This position is responsible for the overall food ...

Chef de Cuisine- Hawksmoor New York: Hawksmoor New York opened to rave reviews in 2021 and welcomed guests into our beautiful restaurant, based in a National Historic Landmark- The United Charities ...

PASTRY CHEF - GJELINA NYC Salary Range: $70,000 to $90,000 per year (DOE and state) POSITION SUMMARY: The Pastry Chef is responsible for developing and planning recipes and overseeing the daily ...

Lure Fishbar is looking for a sushi Chef to work at our restaurant. JOB SUMMARY: * Prepare all types of sushi, including maki, nigiri, and sashimi * Maintain complete knowledge of and comply with all ...

The Chef De Cuisine will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, food preparation, recipe development, and leading a team of culinary ...

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is opening a new multiple-venue fine, fine-casual, and upscale bar/lounge location in early 2023 across from Grand ...