Job Number 24039270Job Category Food and Beverage & CulinaryLocation The Westin Washington DC Downtown, 999 9th Street Northwest, Washington, District of Columbia, United States VIEW ON MAP (https://www.The+Westin+Washington+DC+Downtown%2C999+9th+Street+Northwest%2CWashington%2CDistrict+of+Columb...
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. ...
Manager Trainee- Operations (Travel Program- Relocation Required). Upon completion, you’ll have an additional six months to advance into an Assistant Manager position. ...
Employers want to know
Do you have experience as a Chef & Cook?
National Account Sales Executive (ERP Services). ...
The Account Executive, Ventilation is responsible for directly promoting, selling, and supporting Nihon Kohden’s NKV Series Ventilator Systems. The position focuses on partnering with other Account Executives to grow Nihon Kohden’s ventilation division products in an assigned region. The Account ...
The Regional General Manager will be a point person for information flow to and from the Divisional units and our department heads. This person must be able to coordinate activities through numerous Division General and Operational Managers, maintain timely reporting, and provide analysis at the ...
Realtime Recruitment are searching for an ALL NEW Account Executive!. As an Account Executive you will have the opportunity to liaise and build relationships with new and existing clients - specializing with the Kirkpatrick model through corporate, government, military and humanitarian organizati...
Professional account manager’s partner with you and your brokers to add value every step of the way. ...
The primary responsibility of an Account Executive is to obtain orders or contracts for Tradesmen’s services. Account Executives customarily and regularly perform this primary responsibility in the field by educating contractors about the Tradesmen International Value Proposition. The Account Exe...
Job Segment:** Operations Manager, Service Manager, Manager, Customer Service, Operations, Management. American is looking for a goal-oriented Customer Service Manager (CSM) who wants to elevate their experience, knowledge, and network within the company. ...
Provide sales and account management for key accounts to meet profit and revenue targets set by the Group manager. Foster and coordinate current relationships held throughout VENA working with operations and technical groups of VENA, branch sales managers, sales representatives (or account manage...
Avamere at Yakima - 3710 Kern Road, Yakima, WA 98902 The primary responsibility of this position is to prepare and ensure that high quality food service is provided at all times. Responsibilities
The Cook is responsible for efficiently and effectively produce all menu items designated by Abby's, following company standards, specifications, and procedures. Also to provide the best possible ...
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods. * Present, garnish ... With our experienced staff, we have proven methods on how to effectively market and maintain our ...
... new team members who are looking for the FUN job, develop skills and grow fast within our ... CSRs / Pizza Makers will work inside the kitchen taking phone orders, counter orders, and cleaning ...
High school education or equivalent preferred. * Previous prep or line cook experience (6 months). * Valid Washington Health Certification/Food worker card. Team members will enjoy: * Paid time off
Skills and Training: Every day at Panera we help build your skills and prepare you for a strong career--whatever your goals may be. * Nationwide Opportunities: We open about 100 new cafes each year ...
Request needed products from cook leads or managers. Check supplies or food products delivered by the supplier to be sure they meet the type, quantity, and quality. Help with ordering when situations ...
Central Washington University is recruiting a Sous Chef to join our Dining Operations team in Ellensburg, Washington. The StudentUnion Dining Sous Chef will provide hands-on culinary leadership support to the entire student union culinary program, and dining concepts. The Sous Chef works to maint...
The Chef de Partie 1 position is responsible for leadership of their section and direct oversight, preparation, and execution of all mise-en-place required for that station. A chef de partie 1 is expected to have strong fundamental skills and be able to lead other team members in a focused and or...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
JOB SUMMARYThe Sous Chef is the conductor of the kitchen and must have excellent verbal communication with Chefs, Cooks, FOH Management, Servers, & guests. Ability to adapt in the moment and attention to detail is a must as they are accountable for food quality and plate presentations being consi...