As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nin...
Enhance the ALDI customer shopping experience in a collaborative team environment as an ALDI Cashier or Stocker. Cashier: Ability to operate a cash register efficiently and accurately. Cashier: Comply with state and local requirements for handling and selling alcoholic beverages. ...
Now Hiring / Immediately Hiring:Server / Waiter / WaitressIn this role you will:-Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly verbal greeting. Assist other Servers in their areas when appropriate. ...
Bonus is paid in two distributions Cashier (GSE) Requirements -No experience necessary – we build better skills! Must successfully complete Smashburger training program -Must be 16 years old -Physical ability to stand for extended periods of time & to move and lift boxes of food/supplies up...
Yard House is looking for a high performing Executive Chef for our restaurant located at the Marriott Copley Place. CAREER ADVANCEMENT… 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 40% of our Restaurant Managers are promoted from Team Mem...
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Smashburger - Westwood is looking for a Restaurant Cook to join our team in Westwood, MA. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service sta...
Employers want to know
Do you have work experience?
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
Ensures food is properly garnished and delivers trays to designated table server’s own section, as well as other sections in the restaurant, as needed. ...
The Sous-Chef De Cuisine is responsible for:-Menu planning-Food preparation-Food storage-Plating dishes-Maintaining supplies and equipment-Keeping the kitchen clean and organized-Excellent communication with the head chef and kitchen staffApply today to join our amazing team of food lovers at Dav...
Dave and Buster's - Natick is looking for hardworking and passionate individuals to join our restaurant as a full time or part time server. As a restaurant server, providing the customer with a memorable experience is key, and your role will be integral in making that happen. Our restaurant serve...
Dave and Buster's - Natick is looking for a full time or part time Cashier and Customer Service team member to join our location in Natick, MA. The Cashier and Customer Service position will be a blend of hospitality and operations. Additionally, the Cashier and Customer Service role will greet c...
As the baker, you will be responsible for preparing baked goods of different varieties and will likely have opportunities to create or innovate recipes. ...
Entry Level Cook to join our team at the. As an Entry Level Cook, you will be responsible for preparing dishes according to recipes and chef specifications. ...
Previous experience as a Sous Chef or lead cook in a fast-paced culinary environment, ideally within a hotel or banquet setting. If you're a culinary dynamo with a hunger for success and a desire to elevate your career, apply now for our Sous Chef position and join us in creating unforgettable di...
Minimum of 1 year of experience as a prep cook or line cook. Delaware North's Patina Restaurant Group is hiring part-time Line Cooks to join our team at. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. Properly measure, portion, and cook ...
The Opportunity Delaware North Travel and Hospitality is hiring a full-time or part-time Entry Level Cook to join our team at the Boston Logan Airport in Boston, Massachusetts. As an Entry Level Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If...
Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with...
Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu,...
Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef ... Qualified applicants should have a minimum of four years of line experience, a sense of urgency ...
As a Line Cook, you will work under the leadership of the restaurant's Executive Chef and assist with all meal creation activities. Responsibilities: o Follow clear direction in food preparation and ...
Individuals with chef, cook, grill, prep cook and line cook experience are encouraged to apply. Benefits JOB PERKS : * Flexible schedule with online scheduling system - you choose when you work
PREP COOK A prep cook at bartaco, plays a crucial role in the kitchen, working under the guidance of the head chef and supporting all food preparation needs. Here are the major responsibilities ...
The Prep Cook is responsible for cooking and preparing various recipes and food products according to the prep lists provided by the chef. The Prep Cook will prepare all batch recipes in accordance ...