Indian Chef Take Out Express Prep Cook**. Opportunities for Indian Chef Take Out Express Prep Cook in Umatilla, FL, USA. ...
Location Palm Beach, FL ** SUSHI COOK/CHEF**. The Sushi Cook works on a high-volume, fast-paced, team-oriented, and professional sushi bar. ...
Under the direction of the Sous Chef, assists with preparation of food in assigned kitchen outlet, ensure a fresh, positive and exciting environment where safety, flawless delivery and execution of product excellence and service are paramount. Communicate with the chefs to order proper quantities...
Hard Rock - JobID: 46767 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Hard Rock, you'll: Be responsible for making prep recipes and cooking menu products to spec; Properly read items printed on order tickets or automated Kitchen Display System; Assemble orders, double checking produ...
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The Pastry Cook will plan, prep, set-up, and provide quality service in all areas of food production for menu items and specials in accordance with standards and plating guide specifications. ...
We are seeking a True Experienced Top Chef to join our dedicated kitchen staff! You will LEAD in the preparation, cooking, and presentation of Flavor in our professional kitchen. A True Top Chef ...
Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy ... Qualified Sushi Chefs will: * 2+ years working as a sushi chef/cook * Familiar with Japanese ...
With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an ... The Resident Chef blends culinary talent, business acumen and teaching skills to drive business ...
Chef Segreto Inc. in Miami, FL is looking for one cook to join our 18 person strong team. We are located in Downtown Miami. Our ideal candidate is a self-starter, motivated, and reliable. Benefits
Executive Chef Place of Work: Fox's Lounge, South Miami Main Duties: To be a part of a team ... Cook the menu items that senior chefs assign to you * Complete presentation of dishes to be sent to ...
POSITION SUMMARY / ESSENTIAL FUNCTIONS The Cook ensures a successful link between the Chef Tournant and the area of responsibility. His/her primary role includes a professional, hands-on approach ...
HIRING BOH (BACK OF HOUSE, LINE COOK & SUSHI CHEF) FOR 5* HOTELS. A3 CHOW STAFFING FULL JOB DESCRIPTION An experienced hospitality staffing agency that brings together talented staff with exceptional ...
Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to the Four Seasons in Fort ...
Head Cook $60,000 - $70,000K Why would you love working at Agape? We are a faith based non-profit ... Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef. Hands-on experience ...
The Executive Sous Chef is primarily responsible for serving as the second in command of the ... Consistently follows standard portion sizes, cooking methods, quality standards, and kitchen rules ...
ESSENTIAL FUNCTIONS * Assist the Executive Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting ...
They are expected to keep consistency in cooking technique, flavor profiles and presentation as guided by the executive chef and are not allowed to make any changes or variation and are held ...
... Chef and the restaurant. They are responsible in keeping quality by rotating products and waste ... pastry cook experience. - Professional communications skills are required. - Ability to take ...
... the award-winning, chef-driven Mexican restaurant, José, which was named D Magazine's Best ... Overview: A Sushi Cook at The Moore is responsible for preparing high-quality sushi dishes in ...
Work with Hamsa Cooking management team to create a memorable experience for all campers and staff. * Leading by example and staying ahead in all food production and kitchen tasks. * Look for ...
A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes