Chef & Cook jobs in Newtonville, OHCreate job alerts

The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the hotel Restaurants and Room Service. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit go...

The VIP Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality i...

The Sous Chef reports directly to the Chef de Cuisine and is responsible for guiding back of house operations, with a focus on the PM line cooks and dish team. We expect all Chefs to embody the culinary direction and passion for food created by Chef / Owner Michael Scelfo. Seek to generate financ...

If you’re an inspiring leader and innovative recipe developer looking to grow your career at a global hospitality company, apply now for this Executive Chef position. Minimum two years’ experience as an Executive Chef in a high-volume industry-leading concept with five years' culinary experience

Trillium seeks an accomplished and innovative Chef de Cuisine to lead our kitchen operations and inspire culinary excellence.

As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.

The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The position requires practical creativity to develop a variety of innovative dishes while working with the Executive Chef to maintain profit goals. Th...

As the Executive Chef, you will oversee the culinary team, including chef managers and hourly staff, while developing and executing innovative culinary solutions that meet the diverse tastes and expectations of our guests. Aramark Sports + Entertainment is seeking an Executive Chef to lead culina...

A minimum of 5 years of Chef management experience in a full service, structured dining establishment. An Executive Chef is responsible for the overall operations of a restaurant kitchen, including menu planning, food preparation, and managing the kitchen staff. Responsible for training and mento...

As the Chef Operator, you are the first in command and have a true sense of ownership over your restaurant. You partner directly with the Chef de Cuisine to drive success and report to the Field Leadership Team. DIG is determined to help support the next generation of farmers, cooks, and chefs!. ...

Sous Chef (80k-85k) & Junior Sous Chef (78k)– Boston, MA. The Sous Chef also takes a hands-on approach to train the culinary team, ensuring consistency in both production and presentation, working closely with the Executive Chef. We are seeking a Sous Chef to join their talented team!.

Position Title: EXECUTIVE CHEF I - Boston, MA. The Executive Chef will also be responsible for overseeing evening functions and occasional weekend offsite events. At least 5 years of progressive culinary and kitchen management experience, including hands-on chef experience in catering environment...

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

We are seeking a skilled operational savvy chef to join our team.

You will work closely with the General Manager in our OAK Long Bar + Kitchen to create a luxurious experience for our guests.Join our Culinary leadership team in motivating, training, and managing our restaurant kitchen.Ensure Food & Beverage standards are maintained.Actively share ideas, opinion...

We know that a Chef’s job isn’t only about the food. We’re looking for a Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

H/D/V PTO, Short-long term disability.Looking for a Nightlife Manager for a well known high volume restaurant/bar.Ensuring good relations with Management Teams and staff.Leading by example and training for peak performance.Maintaining a friendly, courteous, and professional relationship with Oper...

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation pr...

Manage menu development and execution for the Langham Club, working closely with the Executive Chef. Banquet Chef – The Langham, Boston.

You may supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and expenditures for the account. Assists the Executive Chef with planning and creating menus.

Fine dining restaurant seeks Executive Chef to lead a high-volume, seasonal kitchen with an on-site farm and true farm-to-table focus. Executive Chef in a high-volume, upscale restaurant ($7MM+ annual revenue).

Suite 200 [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new recipes; Train and mentor kit...

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Kitchen Supervisor / Cook] As an Executive Chef at Landry's, you'll: Lead culinary team in creating innovative and high-quality dishes; Oversee menu development and ensure consistency in food preparation; Manage inventory and control food costs; Train and mentor kitchen staff on proper cooking te...

You will work closely with the General Manager in our OAK Long Bar + Kitchen to create a luxurious experience for our guests.Join our Culinary leadership team in motivating, training, and managing our restaurant kitchen.Ensure Food & Beverage standards are maintained.Actively share ideas, opinion...

BrickFire Pizza is a chef-inspired quality fast casual restaurant specializing in pizza, pasta with homemade sauces, and a wide variety of salads and sandwiches with homemade dressings.

The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The position requires practical creativity to develop a variety of innovative dishes while working with the Executive Chef to maintain profit goals. Th...

We create communities where employees thrive in their work, helping our residents thrive in their homes.We strive to enhance the lives and exceed the expectations of those we serve every day.To do this, we cultivate the diverse talents of our team members in order to achieve something together th...

H/D/V PTO, Short-long term disability.Looking for a Nightlife Manager for a well known high volume restaurant/bar.Ensuring good relations with Management Teams and staff.Leading by example and training for peak performance.Maintaining a friendly, courteous, and professional relationship with Oper...

Position: Executive Sous Chef, John B. As an Executive Sous Chef with Levy it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve th...

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Supervise the production, preparation and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produced which conforms to all HEI/Franchise standards.

Banquet Chef – The Langham, Boston. Manage menu development and execution for the Langham Club, working closely with the Executive Chef.

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. Working as the Senior Sous Chef, you will be responsible for assisting in the succes...

Sous Chef (80k-85k) & Junior Sous Chef (78k)– Boston, MA. The Sous Chef also takes a hands-on approach to train the culinary team, ensuring consistency in both production and presentation, working closely with the Executive Chef. We are seeking a Sous Chef to join their talented team!.

Sous Chef (80k-85k) & Junior Sous Chef (78k)- Boston, MA I am working a prestigious luxury hotel, renowned for its exceptional service and elegant accommodations, who has established itself as a leading destination in the hospitality industry. We are seeking a Sous Chef to join their talented tea...

Responsible for training and mentoring Chefs at specified locations. May also temporarily fill the role of Executive Chef at a property other than their home store in times of need. A minimum of 5 years of Chef management experience in a full service, structured dining establishment.

The Sporting Club Restaurant Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Work with Executive Chef to plan and implement menu development. Communicates daily with Executive Chef & Executive Steward to discuss daily events, bu...

Fine dining restaurant seeks Executive Chef to lead a high-volume, seasonal kitchen with an on-site farm and true farm-to-table focus. Executive Chef in a high-volume, upscale restaurant ($7MM+ annual revenue).

As a Sous Chef, you will communicates daily with the Executive Sous Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join...

Participates in succession planning and brand growth through the development of Sous Chef and staff through the use of approved Eddie Merlot's training materials, systems, processes and procedures. Is an active member of the restaurant leadership team and partners with Chefs throughout the brand ...

Assist the Executive Chef in organizing the kitchen and schedule. Collaborate with the Executive Chef on new dishes which appeal o the residents.

Position Title: EXECUTIVE SOUS CHEF - FISD - WALTHAM, MA. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, S...

As a Banquet Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join o...

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a Residential Dining Executive Chef at Northeastern University in Boston, MA. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operati...

We know that a Chef?s job isn?t only about the food. We?re looking for a Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.