Our ideal candidate has professional familiarity with at least one of the following key areas, and is excited and willing to learn more about the rest –.We ask that all candidates believe in and demonstrate the following core values and skills.FOH and BOH work closely together, and rarely are ......
Recipient of the James Beard Best Chef Mid-Atlantic award 2014 and 'Four stars", from The Washington Post is seeking an Assistant General Manager/sommelier. We are seeking a sophisticated manager who is hands on, standards driven in a high volume environment, a team player with positive attitude,...
As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nin...
We are hiring an Events Sales Manager who will work directly with the company management and will be primarily responsible for growing on-premise and off-premise events revenues. They will work with managers to plan client events. Work with managers to generate BEO documents for advan...
Chef Langhorne is looking to hire an experienced and passionate Chef de Partie who has a desire to work with the best seasonal ingredients in a professional kitchen that values learning, team work and growth. Opened in 2016, and recognized by the James Beard Foundation (Best Chef: Mid-Atlantic, 2...
We are seeking an experienced and driven Sous Chef to continue the growth of Xiquet. Xiquet (chee-KETT) by international award-winning Chef Danny Lledó joined the select ranks of MICHELIN Star restaurants in DC in 2021, just one year after first welcoming guests to the intimate dining ro...
We need cooks with a passion for working smart and efficiently to provide a great customer experience. ...
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Prior experience as a Chef de Cuisine a big plus - Minimum of 6 years of progressive culinary experience as a Sous Chef, Executive Sous Chef in well-rated, industry leading kitchen. Proactively research, develop and implement innovative food ideas/concepts and new or revised menu/recipe items to ...
Rooster & Owl is currently looking to add an entry to advanced level line cook to our team. We are a small family run business that focuses on cooking great food and cultivating a great culture. ...
Minimum of 10 years of progressive culinary experience as an Executive Chef, Chef de Cuisine, or Executive Sous Chef in a well-rated ‘industry leading kitchen’. The Executive Chef will be responsible for managing our upscale dinner and weekend brunch service restaurant, and will oversee ...
Prior experience as an Executive Sous Chef a big plus - Minimum of 6 years of progressive culinary experience as a Sous Chef, Executive Sous Chef in well-rated, industry leading kitchen. EXECUTIVE SOUS CHEF - ANNABELLE RESTAURANT. The award winning Knightsbridge Restaurant Group, is currently con...
The Kitchen Manager will be responsible for overseeing the daily operations of the kitchen, managing staff, and ensuring the consistent production of high-quality dishes. Job Summary: The Dabney Cellar, a casual dining and wine bar under the guidance of Michelin-starred Chef Jeremiah Langhorne, i...
Want to join a Michelin-starred team? Rooster & Owl is currently looking for sous chef to join our management team. We are a chef-owned New American concept that was awarded One Michelin Star in 2021, #2 on Washington Post Dining Guide, Essential 38 from Eater DC, Semi-Finalist from James B...
Recognized by Food & Wine, Bon Appetit, and the James Beard Foundation, The Dabney is looking for qualified, sous chefs to join its growing team. The Dabney, Chef Jeremiah Langhorne's first solo project, is located in the historic Blagden Alley in the Shaw neighborhood of Washington, DC. Chef La....
Anju, the award winning Korean restaurant in Washington, DC, is looking for a sous chef to join our culinary team, lead by Chef Angel Barreto. Special programs and events are also rotated throughout the year as well, providing an opportunity to cook and collaborate with guest chefs both locally a...
City Experiences is seeking a Food Runner (Cook 1) for our City Cruises operation in Washington, DC About Us: City Experiences' passion is to provide amazing experiences on land and water. ...
Cook tasks in the restaurant may include:** Preparing and cooking food orders to meet product quality standards* Food preparation and portioning* Cooking on the grill* Operating the fry station* Dressing items to order* Packaging all menu items and checking for product quality and consistency* Cl...
Wendy's - 4250 NANNIE HELEN BURROUGHS AVE [Restaurant Supervisor] As a Restaurant General Manager at Wendy's, you'll: Ensure positive guest experiences; Develop Crew Members and Managers; Drive the financial health of the restaurant; Monitor Food Procedures to ensure quality products are provided...
Maggiano's - JobID: 87520c6c-ac4a-4dc3-96d0-a7c147ad5d61 [Restaurant Supervisor] As an Assistant General Manager at Maggiano's, you'll: Coach and lead your teams, delight the Guests, and drive the business forward; Perform multitasking with an ear for priceless feedback and a knack for inspiring ...
Marriott Hotels - 1331 Pennsylvania Avenue NW [Kitchen Staff / Porter / Busser] It's time to explore new opportunities - and with more than 6,000 properties globally - Marriott has opportunities abound! Marriott gets to know thousands of people every day, but they want to know you.They are offeri...
We want YOU to come cook with us!. If you enjoy cooking, working with a team of professionals, we have a spot for you on our team!. Portions food products prior to cooking according to recipe specifications. ...
We are hiring for a Restaurant Manager to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants. Since 2011, we have focused on expanding Fabio Trabocchi Restaurants to become one of the preeminent restaurant groups in the world. Best New Rest...
Our clients range from free-standing restaurants to upscale hotel chains, with a combined total of more than 1,000 outlets across the country, featuring fine dining, upscale, and casual menus. Our client is seeking a dynamic, motivated, energetic and polished manager to lead their luxury F&B Oper...