As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nin...
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members. At Whole Foods ...
Good understanding of food production and fundamental cooking techniques. ...
Position: Sous Chef Job Duties: Capable of preparing and working all kitchen stations when needed. Assist Executive Chef with daily operations, daily/monthly inventories, menu development and pricing, cost controls, product requisitions. Assist Executive Chef in preparation of reports, scheduling...
Answer, report and follow executive or sous chef's instructions. * Clean up station and ensure ... Responder, informar y seg
... on a weekly basis and coordinates with the Chef and/or Civic Engagement Coordinator to ensure ... Free Gym Membership to our Manny Cantor Center Gym & 14TH ST Y Gym * Discounts to programs at ...
Calexico necessita un cocinero de linea! Apply in person- ask to speak to Pedro Gutierrez. Tuesday ... Venga de Martes a Viernes de 4pm-6pm y pida hablar con Pedro. Se aplican hablantes de español.
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Executes all recipes, plating, and cooking techniques set by brand standards Work with staff members to complete kitchen tasks Ensure that all food is tasted prior to serving to guest Follow proper storage and rotation of product Ideally have Some familiarity with standard portion sizes, cooki.....
Our founding belief at Bonefish Grill is that, if .Bonefish will take care of itself.This belief is the source of our actions, what we stand for, and how we achieve success.If you are looking for a great place to work, have fun, and make money, apply today!.As a back of house Angler you must:.Fol...
The Dishwasher/Janitor is committed to clean and works diligently to maintain the highest level of cleanliness both in the kitchen and bar areas and throughout the center as a whole. ...
Looking for a leader in our kitchen, manage a staff of 15, food prep, menu creation,P&L,weekly specials,recipe creation, manage all day to day of a very busy kitchen ....
Determine time and sequence of cooking operations to meet meal serving deadlines (. Do not cook product for entire day service at once. Must be proficient in recipe procedures and cooking techniques. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. ...
Hiring immediately for full-time or part-time Dishwashers. The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. Operates an industrial dishwasher. ...
The role of the Chef is to ensure the daily operations of the kitchen while providing leadership and direction to kitchen personnel. It is the Chef’s responsibility to make sure the kitchen is kept clean and sanitized, oversees the inventory and ordering as well as BOH labor while food cost are m...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere ...
Accountable for preparing menu items and keeping the Line Cooks stocked with basic, critical items throughout the shift. Preps menu items using recipes and presentation guidelines established by IPIC Theaters. Completing assigned prep work to stock and set up stations as necessary. Adapt to daily...
The Melting Pot is a full service restaurant serving dinner nightly.Located in the Gaslamp Quarter, The Melting Pot offers multi-course fondue dining and an extensive wine list that brings people together for a unique dining experience.Greet and acknowledge every Guest with a friendly smile and in...
Dishwashers keep all food prep and service areas sanitary, empty garbage, and sweep/mop kitchen floors. ...
Takes orders from customer and prepare items requiring short preparation time. Previous grill, cook, and food service experience preferred. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production sch...
Developing a strong Sous Chef will also be a function as our Sous Chef. Our company is seeking a dedicated and passionate Sous Chef. Are you interested in the career of a lifetime? As our Sous Chef, you will be given the opportunity to introduce new menu items and bring fresh ideas to the table. ...
Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef. Prepares it...
Ensure prep items are always available on the cook line and restock as needed. Prepare food items according to recipe, portion, and presentation specifications. Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas. Are you able to work with prep tools and...
Servers are responsible for serving residents and guest meals in a friendly, service-oriented manner. The server records and inputs into the POS system beverage and food orders delivers and serves food, ensures exceptional guest service. Our customers look forward to interacting and sharing their...