Trabajos Chef & Cook en Coralville, IowaCrear alertas

Job Description Summary/Objective At Big Grove we pride ourselves in amazing experiences for the community, staff and guests and one of the ways we do that is through food. In these line and prep roles, you will be responsible for executing these experiences by preparing high-quality ingredients, executing our recipes with precision, and ensuring a smooth and efficient kitchen operation. The ideal candidate must thrive in a fast-paced environment, has a strong understanding of food safety and sanitation, and is eager to contribute to a team that values excellence in every dish. If you have a love for cooking and take pride in crafting delicious meals and experiences, we’d love to hear from you! Core Values Big Grove only hires and retains people who exhibit our core values. Our Core Values are: Set the Tone Thirst for Improvement We Care Practice Candor Passion Driven You will be given a culture deck explaining these core values. The goal of our culture deck is to show you who we are as a company, and then you can decide if you personally align with us and are excited to begin a career here. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Line Cook Create amazing experiences through the creation of a variety of menu items following established recipes and presentation guidelines. Ensure that food is fresh, properly stored, and consistently high in quality. Manage a designated station within the kitchen and maintain equipment and tools. Uphold the highest standards of food safety, hygiene, and cleanliness. Ensure food comes out simultaneously, exceeding kitchen standards within appropriate ticket times Communicate effectively with the kitchen team to maintain a smooth and organized workflow. Adapt to changing menu items and work collaboratively to address kitchen challenges. Maintain kitchen cleanliness and sanitation during and after service. Have a positive & professional approach with coworkers, vendors & customers Prep Cook Prepare, measure, portion and store food items as needed for service. Safely operate kitchen equipment such as knives, slicers, food processors, and ovens. Ensure that food is fresh, properly stored, and consistently high in quality. Uphold the highest standards of food safety, hygiene, and cleanliness. Communicate effectively with the kitchen team to maintain a smooth and organized workflow. Adapt to changing menu items and work collaboratively to address kitchen challenges. Constantly contribute to kitchen cleanliness and sanitation Maintain a positive & professional approach with coworkers, vendors & customers Competencies Culinary Knowledge – Understanding of basic cooking techniques, ingredients, and kitchen equipment. Knife Skills – Ability to chop, slice, dice, and prep ingredients efficiently and safely. Food Preparation – Proficiency in measuring, portioning, and preparing ingredients according to recipes. Time Management – Capability to work in a fast-paced environment, managing multiple tasks simultaneously. Attention to Detail – Ensuring accuracy in measurements, plating, and recipe execution. Sanitation & Food Safety – Knowledge of proper food handling, storage, and sanitation practices to maintain a clean and safe kitchen. Teamwork & Communication – Ability to work collaboratively with chefs, servers, and other kitchen staff while maintaining clear communication. Adaptability – Quick thinking and problem-solving skills to adjust to kitchen demands and changing priorities. Work Ethic & Stamina – Strong dedication to quality, efficiency, and maintaining a high-energy level throughout shifts. Plating & Presentation – Ensuring consistency and visual appeal in every dish served. Be a high performing Big Grove team member with ability to look at business as a whole, communicate with all people, collaborate with all departments, work to solve organizational problems, and accomplish goals. Contribute to and exemplify BGB values, vision, standards, and culture. Supervisory Responsibility None Work Environment Fast-Paced & High-Pressure: Constant movement, rapid decision-making, and quick execution of tasks to meet customer demand, especially during peak hours. Hot & Physically Demanding: Exposure to high temperatures from ovens, grills, and fryers, along with long hours on foot, lifting heavy pots, and performing repetitive motions. Team-Oriented & Highly Coordinated: Requires seamless communication and collaboration with chefs, prep cooks, servers, and dishwashers to ensure smooth service and efficiency. Strict Time Management: Orders must be prepared and plated quickly while maintaining quality, requiring exceptional multitasking and organization. Loud & High-Energy Atmosphere: Background noise from kitchen equipment, communication among staff, and the hustle of service contribute to a lively and sometimes chaotic setting. Attention to Detail Under Pressure: Precision in cooking techniques, portion sizes, and presentation is essential, even during high-volume rushes. Cleanliness & Food Safety Compliance: Constant focus on maintaining hygiene, following food safety regulations, and keeping workstations organized despite the fast-moving environment. Physically & Mentally Challenging: Requires endurance, focus, and the ability to remain calm under stress while delivering consistent results. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Standing for Long Periods: Requires being on your feet for extended shifts, often 8+ hours. Frequent Lifting & Carrying: Lifting heavy pots, pans, trays, and boxes of ingredients, often weighing up to 50 lbs. Repetitive Motions: Constant chopping, stirring, mixing, and plating, which can put strain on hands, wrists, and arms. Fast & Continuous Movement: Walking, bending, reaching, and turning quickly to keep up with kitchen demands. Working in High Heat: Exposure to hot stoves, ovens, grills, and fryers, sometimes in tight spaces. Handling Sharp Objects: Frequent use of knives and slicers, requiring precision and safety awareness. Endurance & Stamina: High energy and focus needed to sustain fast-paced work for long shifts. Dexterity & Hand-Eye Coordination: Essential for precise cutting, plating, and handling delicate ingredients. Position Type and Expected Hours of Work This is a part-time or full-time position and hours of work/ days may vary from week to week. Schedules will be posted the week prior to allow time for employees to be informed of work requirements. The business is open 7 days a week during day & evening hours. Evening and weekends are a key requirement. Travel None Preferred Education and Experience Would love prior cooking experience but we are excited to train the right culture fit. Food safety and sanitation procedures knowledge preferred. Must be safety minded. Adaptability to changing menu items and work hours. Must be able to work in a fast-paced, high pressure kitchen Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job DescriptionThe Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals., • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes., • Assists baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process., • Assists baker with daily baking and production flow and processes, • Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs., • Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift., • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Maintains a consistent work attendance and punctuality record. Knowledge, Skills, and Abilities: • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities., • o Please note that NbC recipes are available in English and Spanish., • Understands basic units of measurement used in the U.S., • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time., • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source., • Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule., • Can evaluate products, processes, information, and surroundings to determine compliance with standards., • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards., • Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications, and Work Experience Requirements: • Applicants must be 18 years of age or older., • While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus. Work Availability: This job starts at 9am Monday through Thursday with some Fridays mixed in for busy holidays.

Job DescriptionAt Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s days, so you’ll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We’re keeping it casual. T-shirts and sneakers are where it’s at! Cake discounts. Yummm! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You’ll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job.

Job DescriptionAt Nothing Bundt Cakes, the Assistant Bakery Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. But personal growth and bringing joy to people every day are just a couple of perks of working in our bakery. Here are some others: We have great operating hours – no late nights! Cake discounts. Yummm! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! We love to celebrate and bring joy to the community. Apply now. Joy is the job.

Job DescriptionThe Nothing Bundt Cakes (NbC) Guest Service Representative creates a warm, welcoming environment for our guests, offers creative solutions for unique celebratory occasions and sells our delicious cakes. The Guest Service Representative is the first point of brand contact in our bakery and serves in an essential role to engage and bring joy to our guests, create a memorable experience and leave a positive, lasting impression. The Guest Service Representative embodies NbC core values and demonstrates a strong commitment to guest satisfaction as well as excellence and efficiency in the workplace. Accountabilities/Duties for GSR • Promptly greets walk-in and phone guests with genuine warmth and helpful enthusiasm to determine interests and needs, and follows NbC Sweet Steps of Service to create a superior guest experience., • Maintains strong product knowledge to educate guests on NbC cake distinction, size and flavor profile options, pricing, special promotions, and complimentary retail merchandise., • Suggests additional merchandise, including balloons, candles, and cards, to complete a unique celebration., • Processes guest orders efficiently and accurately utilizing the point-of-sale system and invite guests to join NbC Email Club to benefit from special promotions and remain connected., • Upholds a clean and organized bakery presentation, which may include routine sweeping/mopping of the floor, and dusting/cleaning of countertops, windows, and other surfaces., • Replenishes retail merchandise and cake display case to ensure a strong visual presentation., • Assists the Crafter in preparing cake decorations and packaging supplies as needed., • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Maintains a consistent work attendance and punctuality record. Accountabilities/Duties for Froster, • Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals., • Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes., • Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly., • Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels., • Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs., • Monitors inventory of frosting supplies and notifies management when replenishment is required., • Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues., • Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee., • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Maintains a consistent work attendance and punctuality record. Core Values and Competencies: • Servant’s Heart, • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others., • Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members., • Listens actively and communicates openly, clearly and respectfully. Knowledge, Skills, and Abilities: • Exhibits high energy and strong interpersonal skills; is friendly, helpful, positive, patient, socially confident and communicative., • Enjoys interacting with diverse people and excels at providing a superior guest experience., • Can perform multiple tasks simultaneously while maintaining meticulous attention to detail., • Is diligent, organized and self-motivated., • Has the ability to understand and carry out oral and written instructions and request clarification when needed., • Is comfortable with new technology and has the ability to operate a point-of-sale system., • Understands basic arithmetic; can perform calculations when needed and provide monetary change using U.S. currency., • Has the capacity to stand for extended periods of time and work in a fast-paced environment. Education, Certifications and Work Experience Requirements: • Applicants must be 16 years of age or older., • While no formal education or work experience is required, previous guest service experience at a bakery, restaurant or retail store is a plus. Work Availability: Must have the flexibility to work various shifts starting at 8am, evenings, weekends and holidays, based on changing business demands. Looking for someone that can work starting at 8am to various times. Also willing to learn both the customer service job along with frosting.

Job DescriptionAt Nothing Bundt Cakes, the Bakery team keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. But personal growth and bringing joy to people every day are just a couple of perks of working in our bakery. Here are some others: We have great operating hours – no late nights! Cake discounts. Yummm! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! We love to celebrate and bring joy to the community. Apply now. Joy is the job.

Job DescriptionDescription: About New Pioneer Food Co-op We are a sustainable and forward-thinking local food marketplace built on shared economics, community enrichment, and strong partnerships across the Corridor. We grow through the diverse participation of our staff, members, and producers who all play a role in shaping the Co-op’s success. Together, we focus on understanding and meeting the needs of our current and future members—continuing our work to strengthen the local food system and create a more connected, people-centered community. About the Role The Baker 1 in the Pastry Department will collaborate with the prepared foods team to produce and bake all of the Co-op’s cakes, pies, cookies, and bars in our commercial bakery and kitchen. The Baker 1 must be able to operate commercial bakery and kitchen equipment—including large batch mixers, stoves, ovens, and proofers—to prepare a variety of foods. You'll consistently maintain a friendly, open, and service-oriented attitude toward team members and store support staff. Requirements: What We're Looking For • At least 6 months of food service experience, institutional or commercial bakery preferred, • Ability to work in a fast-paced, creative environment in an efficient manner, • Food and sanitation trained and certified or willingness to be if directed (ServSafe or similar), • Familiarity with organic and natural foods, • Ability to read and speak English and perform basic math problems associated with recipes, • Ability to accurately and consistently follow recipes Additional Details This position requires attention to detail and the ability to stand and work long periods at a time. Excellent attendance is expected, with a committed schedule that may include opening, mid-shift, and closing, and requires weekend, and holiday shifts on a regular basis. Compensation & Benefits This position offers a competitive wage for similar cooperative roles, plus a comprehensive benefits package that includes medical, dental, vision, paid time off, staff discounts, and retirement plan options.

Job DescriptionDescription: Location: Production Hub – North Liberty Reports to: Bakehouse Team Leader Employment Type: Full-Time and Part Time, Non-Exempt About New Pioneer Food Co-op New Pioneer Food Co-op is a community owned, value driven local food marketplace rooted in cooperation, sustainability, and shared success. We exist to strengthen the local food system while creating welcoming spaces for staff, members, and partners to thrive. About the Role The Bakehouse Baker supports daily production in the Bakehouse while helping create the high quality, fresh bread New Pioneer is known for. This role participates in bread preparation and baking, recipe scaling and measuring, rotation and storage, sanitation, and pre-packaging support, contributing to consistent production for the co-op's retail, deli, and catering needs. Bakehouse Bakers play an important role in upholding the craft, quality, and food safety standards that define New Pioneer Bakehouse while supporting the overall success of the production team. Requirements: What You Will Do • Prepare and bake bread items following recipes, prep lists, and production deadlines, • Accurately scale bread recipes and measure dry and liquid ingredients by weight and volume, • Support production of hearth and pan breads, ensuring consistent quality for retail distribution, • Properly rotate and store prepared and received items to maintain quality, freshness, and health code compliance, • Maintain cleanliness and sanitation of workstations, ovens, walk-ins, and storage and display areas, • Complete pre-pack with fresh and accurately labeled product, • Work collaboratively with the production team to meet daily bread production goals What Success Looks Like • Bread is produced consistently to recipe, quality, and freshness standards, • Production deadlines and daily prep lists are met reliably, • Workstations, ovens, and storage areas remain clean, sanitary, and organized, • Pre-pack and display items are fresh and properly identified, • Team members contribute positively to production culture and workflow What You’ll Bring • Bread baking, bakery, or food service experience preferred, • Willingness to learn recipe scaling, measuring, and bread production techniques, • Ability to work in a fast paced, team oriented production environment, • Strong attention to detail and reliability, • Commitment to food safety and sanitation standards, • Ability to lift up to 50 pounds regularly, stand for extended periods, and work near ovens and in walk-ins, • Flexible availability including early mornings, weekends, and holidays Compensation & Benefits This position offers competitive hourly pay aligned with market benchmarks for similar cooperative production and food service roles, along with benefits that may include medical, dental, vision, paid time off, staff discounts, and retirement plan options for eligible team members. Why Join New Pioneer At New Pioneer, every role contributes to a shared mission of building stronger communities through food, service, and cooperation. As a Bakehouse Baker, you help craft the fresh, high quality bread our shoppers and members count on every day.

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

Job Description Pay $18.00 - $20.00/hour The Summit of Coralville is growing! We are hiring for full and part time cooks. No late nights! Out by 9:00pm 1 year cooking experience in the past 2 years At The Summit of Coralville, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join The Summit of Coralville, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community. Full-time benefits include: • PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance., • Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings., • Health/Dental Insurance, • 401K with employer match: Plan for your financial future with our 401k program., • Life Insurance: Company paid life insurance, • Short and long-term disability: Financial security while you recover from an injury that puts you out of work, • Referral Bonuses: Refer qualified candidates and earn rewards, • Tuition Reimbursement: Invest in your education with our support, • Employee Assistance Program: Connecting our employees with resources for handling personal challenges Summary of Duties of the Cook The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. The Cook reports to the Dining Services Director. Essential Functions of the Cook • Prepare and serve all food items using high quality ingredients and appropriate garnishes., • Use recipes and correct portion sizes to provide a consistent product while controlling costs., • Record and monitor food temperatures during storage, preparation, cooking, and serving., • Label, date, and properly store all foods., • Monitor and record temperatures of all kitchen refrigerators and freezers daily., • Control overproduction and waste of all food items., • Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen., • Responsible for washing and sanitizing food service equipment., • Responsible for general cleaning of cook’s area, freezers, refrigerators, and storage areas., • Follow established safety procedures while operating kitchen equipment., • Responsible for storage of items received from vendors., • Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items., • Mop and clean kitchen as needed., • Removes garbage to dumpster as needed., • Reports equipment and safety issues to the Food Service Director., • Work as a team member to maintain a pleasant, effective work environment., • Perform other duties as assigned. Non-Essential Functions of the Cook • Supports and participates in the resident centered activity programs., • Participates in projects or committees as assigned., • Attends all associate meetings including in-service education and associate functions, as requested by supervisor., • Assists in variety of tasks involving residents as assigned. Knowledge, Skills, Abilities, and Experience • High School Diploma or GED at a minimum., • Minimum two years cooking experience preferably within the healthcare or hospitality field., • Serv-Safe Certification preferred., • Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents., • Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected., • Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents., • Be free of communicable disease., • Ability to read, write, and speak English., • Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances, • Completion of drug testing and criminal record background check upon hire and upon request of supervisor., • Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds., • Adhere to and carry out all policies and procedures. There is no greater way to elevate your career than by contributing your passion and skill to a senior living community. Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow professionally. The quality of our communities is determined by the quality of our employees.

Job Description Tribute Eatery & Bar in Coralville, IA is hiring Line Cooks to join our kitchen team. We’re looking for dependable people who enjoy working in a busy restaurant kitchen and take pride in preparing quality food. Our kitchen team supports everything from daily prep and station setup to cooking menu items during service. Tribute Eatery & Bar is a neighborhood restaurant serving elevated comfort food, handcrafted cocktails, and memorable dining experiences. Our kitchen team works together to prepare quality food, maintain a clean and organized workspace, and keep service running smoothly. Pay $15 - $22 per hour based on experience. Schedule & Availability • Full-time and part-time opportunities available, • Morning, afternoon, and evening shifts may be available, • Weekend availability is preferred, • Scheduling is based on restaurant needs and individual availability Full-Time Benefits Employees averaging 30 or more hours per week may be eligible for: • Paid Time Off beginning at two weeks annually, with additional PTO opportunities based on tenure, • Medical insurance options with Tribute Eatery & Bar covering 50% of employee premiums, • Dental and vision insurance options, • 401(k) plan with discretionary employer match for eligible employees Benefits for All Team Members • 25% dining discount for you and up to seven guests, • Employee Assistance Program with access to free counseling sessions, • Craft Concepts restaurant discounts throughout Iowa, Omaha, Kansas City, and Missouri, • Employee appreciation events and team celebrations What You’ll Do • Prepare ingredients and recipes needed for daily service, • Set up and stock your station with food, supplies, and equipment, • Cook menu items using grills, fryers, sauté stations, broilers, and other kitchen equipment, • Follow recipes, portion guidelines, and established quality standards, • Maintain consistent food preparation throughout service, • Properly label, rotate, store, and handle food, • Keep kitchen stations, equipment, and surrounding work areas clean and organized, • Complete assigned cleaning, stocking, inventory, and food storage tasks, • Communicate with kitchen leaders and teammates throughout the shift, • Support prep and line operations based on the needs of the kitchen, • Complete other duties as assigned What We’re Looking For • Must be 18 years of age or older, • Previous restaurant kitchen, prep cook, or line cook experience is preferred, • Ability to work efficiently in a fast-paced restaurant kitchen, • Dependable and able to work effectively as part of a team, • Strong communication and organizational skills, • Positive attitude and willingness to learn, • Ability to stand and move throughout the kitchen for extended periods, • Ability to regularly lift and carry up to 40 pounds *Tribute Eatery & Bar is an Equal Employment Opportunity Employer. #hc258683

Job Description 30hop Restaurant & Bar in Coralville, IA is hiring Cooks to join our kitchen team. We’re looking for dependable, motivated people who enjoy working with food and being part of a busy restaurant kitchen. Depending on your experience and interests, you may work in food preparation, on the line during service, or across multiple areas of the kitchen. Previous kitchen experience is helpful, but we’re also open to candidates who are ready to learn, work hard, and develop their skills alongside an experienced team. 30hop is a full-service American restaurant and bar with locations across Iowa, Kansas, Missouri, and Nebraska. We’re known for great food, craft beer, and a fun, welcoming atmosphere. Our teams are at the heart of what we do and help create a great experience for our Guests every day. Pay $15 - $22 per hour based on experience. Schedule & Availability • Full-time and part-time opportunities available, • Morning, afternoon, and evening shifts may be available, • Weekend availability is preferred, • Scheduling is based on restaurant needs and individual availability Full-Time Benefits Available to employees averaging 30 hours per week or more: • Paid Time Off beginning at two weeks annually, with additional PTO opportunities based on tenure, • Medical insurance options with 30hop Group covering 50% of employee premiums, • Dental and vision coverage options, • 401(k) plan with discretionary employer match for eligible employees Benefits for All Team Members • 25% dining discount for you and up to seven guests, • Employee Assistance Program with free counseling sessions, • Craft Concepts restaurant discounts throughout Iowa, Omaha, Kansas City, and Missouri, • Employee appreciation events and celebrations What You’ll Do • Prepare ingredients and recipes for daily service, • Set up and maintain a stocked, organized workstation, • Prepare menu items using grills, fryers, sauté stations, broilers, and other kitchen equipment, • Follow recipes, portion guidelines, and established quality standards, • Rotate, label, store, and handle food properly, • Maintain a clean and organized kitchen throughout the shift, • Complete cleaning, stocking, inventory, and food-storage tasks as assigned, • Communicate with kitchen leaders and other team members during service, • Assist with both prep and line responsibilities based on the needs of the kitchen, • Complete other duties as assigned What We’re Looking For • Must be 18 years of age or older, • Restaurant, line cook, or prep cook experience is preferred but not required, • Comfortable working in a fast-paced kitchen environment, • Dependable and able to work effectively as part of a team, • Good communication and organizational skills, • Willingness to learn and take direction, • Ability to stand and move throughout the kitchen for extended periods, • Ability to regularly lift and carry up to 40 pounds *30hop Restaurant & Bar is an Equal Opportunity Employer #hc258676

Job Description Overview At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We know noodles, and we know how great food, made with care, brings people together. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve. If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarship opportunities, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth, • Learn more about our benefits: https://www.noodles.com/careers/perks What You Bring to the Table As a Back-of-House Team Member, you help create a great guest experience by: • Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training., • Ensuring each dish is made with consistency, quality, and attention to presentation., • Following recipes, prep guides, and standard procedures accurately., • Learning and refining kitchen and sauté skills through hands-on training., • Maintaining pace during peak hours and supporting smooth kitchen flow., • Working in a fast-paced, team-oriented environment where communication matters., • Managing multiple tasks effectively to help meet guest expectations during busy shifts., • Working safely around kitchen equipment, heat, and steam., • Using kitchen tools, timers, and basic systems as part of daily routines., • Keeping the restaurant clean and organized while following food safety and sanitation standards., • Bringing dependability, positivity, and a supportive attitude to every shift., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Job Description Join Our Team as a Line Cook at Bowldogs! Are you passionate about creating delicious dishes and working in a fast-paced, fun environment? Bowldogs is seeking talented Line Cooks to join our team at our new family entertainment center in North Liberty. As a Line Cook at Bowldogs, you will have the opportunity to showcase your culinary skills while working alongside a dedicated team of professionals. If you are looking for a rewarding career in the culinary industry, Bowldogs is the perfect place for you! Pay: $15-$18 an hour based on experience Benefits: Paid time off for full-time employees Discounts on food and merchandise Free bowling Employee parties and activities Daily Responsibilities: Prepare and cook menu items according to recipes and quality standards Cook food items by grilling, frying, and other cooking methods Ensure proper plate presentation and food preparation Work with a variety of fresh from scratch ingredients every day Manage kitchen operations to maintain food quality and safety standards Monitor portion control and food waste to maximize efficiency Clean and sanitize kitchen surfaces Other duties as assigned Required Skills: Must be 18 years of age or older At least 6 months of line cook experience preferred Experience with knives and other kitchen equipment Ability to work with dietary restrictions and special requests Must be able to lift, carry, and place up to 40 pounds at a time Nice to Have Skills: Catering and event coordinating experience Knowledge of baking techniques and baked goods Familiarity with dietary restrictions and special dietary needs About Us: We are a new family entertainment center in the North Liberty area. We will offer 16 lanes of bowling, 4 lanes of axe throwing, a large arcade center, food and drinks, and a mezzanine with pool and darts, as well as state of the art AV equipment. Our menu will consist mostly of share style items, with various other solo plates like burgers and sandwiches, salads, desserts and more. DEI Statement: At Bowldogs, we are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected. We believe that diversity in perspectives and backgrounds leads to innovation and success. EEO Statement: Bowldogs is an equal opportunity employer and prohibits discrimination and harassment of any kind. We are dedicated to providing a work environment free from discrimination and bias, where all employees are treated with dignity and respect. A background check is required prior to employment #hc216706

Job DescriptionDescription: The job descriptions have been created and utilized from International House of Pancakes, Inc. (IHOP Corporation) Standard Operating Procedures and utilized by this franchise organization. • All references to “The Company” refer(s) to the independent Franchise Corporation. Summary IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Essential Duties and Responsibilities including the following: • Develop and maintain professional and functional working relationships with IHOP employees and customers., • Prepare food to specifications set forth in the IHOP Standard Operating Procedures Manual (SOP) and recipe cards as well as to satisfy customer expectations., • Memorize and apply all IHOP specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies., • Maintain a clean and sanitary work station., • Perform Food Safety Evaluations (FSE), LTO Training, A/B Status, Operations Excellence (OE), Health Department Inspections (HDI) per the IHOP SOP., • Execute the Guest Relations for NGC – Normalized Guest Complaints Index per the IHOP SOP to ensure the quality guest experience., • Comply with all local, state, and SOP health, sanitation, and safety guidelines., • Perform all cleaning duties according to posted cleaning charts., • Comply with IHOP uniform and appearance standards per the IHOP SOP guidelines., • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor.Requirements:, • Must have prior experience as a cook., • Must be skilled in operating kitchen equipment., • Must be skilled in various cooking techniques., • Must know and follow sanitation procedures., • Must showcase teamwork and communication skills., • Must showcase great organizational skills., • Must be able to multitask and act quickly., • Must carry at least a high school diploma., • Maintaining a sanitized and well-organized kitchen., • Preparing workstations for cooking., • Preparing and maintaining kitchen equipment., • Checking the quality of the ingredients., • Preparing cooking ingredients using various techniques., • Cooking food using various culinary techniques., • Arranging food and ensuring appealing presentation., • Manage food storage, stock, and ingredient orders. Qualifications To provide this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience • Six months to a year of related experience and/or training; or equivalent. Language Skills • Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to understand oral instructions in English and read English or Spanish well enough to understand recipes and customers’ food orders, and read instructions, warning, and safety labels. Mathematical Skills • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Reasoning Ability • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Other Skills and Abilities • IHOP training course work as assigned. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, talk, and hear. The employee is required to frequently use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee must regularly lift and/or moved up to 10 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision and distance vision. Work Environment The work environment characteristics described here are representative to those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to fumes or airborne particles. The employee frequently works near moving parts and is frequently exposed to toxic or caustic chemicals. The employee is occasionally exposed to wet and/or humid conditions, extreme cold, extreme heat, risk of electrical shock, and risk of radiation. The noise level in the work environment is usually moderate. Employees must be at least 18 years old to operate kitchen equipment.

Job Description Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. In Applebee’s, we’re known as Legacy Apple. Applebee’s has become synonymous with the neighborhood, which inspires us to be a good neighbor in the communities we serve, not just a great place to eat. Whether we’re helping save a high school prom, or raising money for children battling cancer, we’ve given over $5 million to strengthen the lives and relationships in our communities. Our guiding value is “Be a Good Neighbor”. Title: Line Cook (Kitchen Team Member) Invitation: To love people by cooking up great tasting and great looking food. You’ll be responsible for your assigned prep work and cook’s station, while you maintain our high standards for product presentation, product quality and cook times. You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team you will work-in and be cross-trained in all kitchen department roles. Specific Functions and Duties: • Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*)., • Complete all assigned prep work (15%*)., • Set up workstation according to station diagram (15%*)., • Practice sanitary and safe food handling at all times (10%*)., • Clean and sanitize the work area before, during and after shift (5%*)., • Complete assigned daily and weekly cleaning projects (5%*). Qualification Standards: • A positive attitude and desire to learn and grow, • Able to place plates, utensils, pans and cases on high and low shelves., • Reading, writing and verbal communication skills required., • Capable of using knives, slicing equipment and other food preparation equipment., • Mobility required during the entire shift., • Transports cases up to 50 pounds up to 20 times per day., • Able to respond in emergency situations to avoid imminent dangers to self and others. Physical There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities. Thrive Restaurant Group is an Equal Opportunity Employer. Tennessee locations use E-Verify per state requirements.

Job Description Line Cook StoryPoint Hickory Hills Position Summary: Part-Time, 6am-2pm and 11am-7pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility. Required Experience for Cook: • High School diploma (or equivalent) or technical school, • A minimum of three years of line cook experience and/or training, • Good communication skills are required. Primary Responsibilities for Cook: • Cook and prepare food for residents, guests, and employees., • Prepare food according to the planned menu using standard recipes., • Plate food items following portion guidelines and garnishing instructions., • Assist other kitchen staff as needed. Performs other duties as assigned by supervisor., • Ensures that sufficient food is prepped and/or prepared., • Communicates with supervisor of shortages or outages., • Ensures freshness, cooking status, and proper seasoning of all foods served., • Stocks and cleans station for next shift., • Follows proper food rotation policies., • Consistently maintains a positive attitude which supports a team environment., • Promotes positive public relations with residents, family members, and guests., • Knowledgeable of the resident rights, and ensures an atmosphere which allows for privacy, dignity, and well-being of all residents in a safe, secure environment., • Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, sanitation, and security., • Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation., • Present professional appearance by wearing uniform and name tag. General Working Conditions: This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 50 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required. We have comprehensive benefit packages that include health, dental, vision, 401(k), income protection, and extraordinary work-life benefits. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #SP2

Job Description Starting at $17 **Evening Shifts Available! Join our DYNAMIC team at Bickford Senior Living as a Cook! The Cook supports the Kitchen Manager and prepares food to serve our residents in our restaurant-style dining experience called the “Bread Basket.” This position offers a full suite of benefits options that vary based on employment status. Some of the benefits include, but are not limited to: Full-time employees are eligible for all benefits (medical, dental, vision, and voluntary products) Part-time employees (29 or fewer hours per week) are eligible for Voluntary Life, Voluntary Short-Term Disability, Benefits start the 1st of the month following 30 days of employment! full-time employees Benefits start on the 1st of the month following 30 days of employment Prescription savings plans All employees are eligible for 401(k) with employer match Pay available daily "There is no higher calling, no greater purpose than a caregiver. Somehow, we’ve come to believe that caregiving is just for some of us and not all. Yet, at our core, we are all made to love, connect, to extend ourselves in service to others. The question is… do we have the will to love, do what it takes, and risk ourselves in caring, even when the burden is great? In times of happiness and sadness, we are that caregiver” - www.bickfordseniorliving.com/caregivers-manifesto RESPONSIBILITIES & QUALIFICATIONS Responsibilities: Prepare meals following Bickford’s menus, processes, and expectations. Serve food timely, at the correct temperatures, and appropriately plated. Ensure Bickford’s process is followed during meal service. Interact with residents in the Dining Room during meals to enhance their dining experience. Wash dishes, pots, and pans following Bickford’s dishwashing procedure. Follow the Kitchen Daily Task Guide. Utilize residents’ Meal Order Information form to follow/track all resident physician ordered diets, allergies, and preferences. Maintain food service records in accordance with regulatory requirements and Bickford’s policies. Store food in accordance with regulatory requirements and Bickford’s policies. Complete assigned tasks from the Kitchen Rotational Cleaning Schedule. Maintain kitchen and dining room to meet regulatory requirements and Bickford’s expectations for cleanliness. Ensure Bistro/Beverage Bar is stocked with appropriate refreshments. Coordinate with Kitchen Manager to ensure appropriate food/refreshments are provided for tours and events. Qualifications: Exhibits “learner’s mindset.” Ability to handle multiple priorities. Possess written and verbal skills for effective communication. Competent in organizational and time management skills. Demonstrates good judgment, problem-solving, and decision-making skills. ABOUT BICKFORD SENIOR LIVING: Bickford Senior Living is a community of caregivers who are dedicated to doing whatever it takes to enrich our resident’s happiness. Founded in 1991 in Olathe, Kansas, by the Eby Family. Mary Bickford, the matriarch of the family, was the first resident of a Bickford Branch and our namesake. That location became the start of a tradition of caring that has extended to over 50 locations in 7 states. Although Bickford Senior Living has grown in size… we pride ourselves in the family environment that is the foundation on which Bickford has served thousands of residents and employees throughout the years. www.bickfordseniorliving.com/our-story At Bickford, you will… Make a Difference Every Day We are passionate about our mission — to champion quality of life for all seniors. We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest. Be Part of a Uniquely Supportive Community The care-focused environment we create for residents extends to our team members. We offer programs, rewards, and benefits to help you live your best. Ignite Your Potential We believe potential has no limits. We offer best-in-class leadership development programs designed to grow our leaders. We are committed to helping our team members achieve their career goals. #INDLP

Job Description POSITION SUMMARY: The Cook assist teachers and administrators in providing a safe, caring, and positive environment for all children. They help with daily routines, classroom activities, and supervision of indoor and outdoor play while promoting children’s self-help skills and emotional well-being. Responsibilities include maintaining cleanliness and sanitation, following health and safety procedures, and working cooperatively under the direction of the Teacher, Assistant Teachers, Assistant Director, and Director. ESSENTIAL JOB FUNCTIONS: • Interact with children in a manner that clearly conveys love and acceptance., • Follow the health and safety policies and procedures., • Ask for help and assistance when needed., • Be prompt and dependable in attendance., • Assist with the clean-up of snacks and meals., • Follow all policies and procedures., • Wash and maintain laundry., • Clean and maintain dishes., • Maintain supply inventory of food, kitchen supplies, and other items., • Create monthly menu following the CACFP guidelines., • Order and coordinate food orders and deliveries., • Inspect labels and ensure food is properly stored., • Complete cleaning duties, including: sanitize equipment daily, take out garbage, sweep and mop floors, vacuum carpets, clean toilets, and perform all other cleaning tasks assigned., • Other duties as assigned. Qualifications: Education and Experience: • High school diploma or GED (minimum)., • Experience in childcare or a related setting is preferred but not required., • Additional training Early Childhood Education (ECE) courses, paraprofessional certificate, or Child Development Associate (CDA) preferred, • 1–2 years of hands-on experience with cooking in a professional setting., • Currently hold or ability to obtain CPR and First Aid certification. Other Requirements: • Ability to lift up to 35 lbs and move frequently to respond to children’s needs., • Collaborative team player with strong interpersonal and communication skills., • Reliable, flexible, and passionate about working with children., • Demonstrate a patient and loving attitude toward young children., • Mandatory reporter training for child abuse in Iowa (required within 30/90 days of employment)., • Clearance of background checks, fingerprint checks, and a physical exam, • Commitment to ongoing professional development Continuing Professional Development: Training: • Commitment to ongoing training and professional development (at least 12 hours per year), in compliance with Iowa regulations., • Staying up to date with current practices in child care and education. Physical Qualifications • Position requires constant lifting, twisting, stooping, bending, squatting, kneeling and reaching. Pushing and pulling may be required. Frequently exposed and subject to changes in temperature and humidity, vapor, fumes, odors and infectious disease conditions., • Must be able to routinely lift 30-50 pounds. SUPERVISORY RESPONSIBILITIES: • No supervisory responsibilities. EQUIPMENT TO BE USED: Must be able to operate computer and other office machines such as calculator, telephone, etc. TYPICAL PHYSICAL DEMANDS: Maintain emotional control under stress. Work with frequent interruptions. Occasional prolonged and irregular hours, frequent standing, stooping, bending, kneeling, pushing and pulling; prolonged use of computer and repetitive hand motions; occasional lifting up to 50 pounds. WORKING CONDITIONS: May be called upon to work overtime or odd schedules. Typically works in in the classroom. This position requires proficient organizational and communication skills. Must be able to perform several tasks at one time. This job requires the individual to be able to read, write and communicate with a diverse set of staff, children, youth, and parents/guardians.

Job DescriptionJoin Our Team as a Line Cook at I Love Fufu! Are you passionate about creating delicious dishes and working in a fast-paced kitchen environment? I Love Fufu, a vibrant and welcoming restaurant in Iowa City, IA, is looking for a skilled and dedicated Line Cook to join our team. If you have a knack for cooking and enjoy being part of a close-knit team, we’d love to hear from you! What You’ll Do: Key Responsibilities As a Line Cook at I Love Fufu, you’ll play a crucial role in delivering an exceptional dining experience to our guests. Your responsibilities will include: • Preparing and cooking menu items to perfection, following recipes and presentation standards., • Maintaining a clean, organized, and safe workspace in compliance with health and safety regulations., • Assisting with food prep, inventory management, and stocking ingredients as needed., • Collaborating with the kitchen team to ensure smooth service during busy hours., • Monitoring food quality and ensuring every dish meets our high standards. What We’re Looking For: Skills and Qualifications To thrive in this role, you’ll need: • At least 1 year of experience as a line cook or in a similar kitchen role., • A strong understanding of food preparation techniques and kitchen equipment., • The ability to work efficiently in a fast-paced environment while maintaining attention to detail., • A positive attitude, excellent teamwork skills, and a passion for creating great food., • A commitment to upholding cleanliness and food safety standards. Why You’ll Love Working Here: Our Culture and Values At I Love Fufu, we’re more than just a restaurant—we’re a community. We take pride in serving flavorful, high-quality dishes that bring people together. Our team is built on respect, collaboration, and a shared love for great food. When you join us, you’ll be part of a supportive and energetic environment where your skills and creativity are valued. Ready to Apply? If you’re excited about the opportunity to showcase your culinary talents and grow with a team that’s passionate about food, we want to hear from you! Apply today and take the next step in your culinary journey with I Love Fufu. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Tin Roost in North Liberty, IA is hiring Line Cooks to join our kitchen team. If you like staying busy, working with a solid team, and preparing scratch-made food in a fast-paced restaurant, we’d like to hear from you. Our Line Cooks are an important part of keeping the kitchen moving and making sure every plate leaves the line prepared consistently and with care. Tin Roost is a locally owned, independent restaurant in North Liberty with a scratch kitchen serving homegrown American favorites. From smoked meats and burgers to breaded tenderloins, cheese curds, and hearty salads, our kitchen prepares food with quality ingredients and plenty of variety. With more than 400 seats, private events, and a large patio, there’s always something happening and plenty of opportunity to build your skills in a busy restaurant kitchen. Pay $15 - $22 per hour based on experience. Schedule & Availability • Part-time opportunities available, • Saturday and Sunday availability is required, • Weekend shifts are typically scheduled between 8:00 AM - 3:00 PM Benefits for Team Members • 25% off food for you and up to one guest, • 25% off beverages for employees, • 25% off food for you and one guest Sunday through Thursday at 25+ Craft Concepts restaurant locations across Iowa, Nebraska, Kansas, and Missouri, • Internal growth opportunities, • Employee appreciation events and celebrations What You’ll Do • Prepare ingredients and menu items according to recipes and kitchen standards, • Set up your station with the food, equipment, and supplies needed for the shift, • Cook menu items accurately and efficiently during service, • Maintain food quality, consistency, portioning, and presentation standards, • Properly label, rotate, store, and handle food, • Restock ingredients and supplies throughout your shift, • Keep your station and surrounding kitchen areas clean and organized, • Follow food safety and sanitation procedures, • Communicate with kitchen leadership and teammates during busy service periods, • Assist with inventory, food rotation, prep, and other kitchen responsibilities as needed, • Complete other duties as assigned What We’re Looking For • Must be 18 years of age or older, • Previous line cook or restaurant kitchen experience is preferred, • Ability to stay productive in a fast-paced restaurant kitchen, • Strong communication and teamwork skills, • Reliable and dependable for scheduled shifts, • Positive attitude and willingness to learn, • Availability to work Saturdays and Sundays, • Ability to stand and move throughout the kitchen for extended periods, • Ability to regularly lift and carry up to 40 pounds *Tin Roost is an Equal Opportunity Employer #hc258945

Job Description KITCHEN MANAGER OPENING SOON!!! Boulder Tap House Iowa City About Us Join our vibrant team at Boulder Tap House Iowa City, where we believe great food brings people together! With a brand-new store opening, we’re looking for a passionate, hands-on Kitchen Manager to lead the line, inspire the team, and keep the kitchen buzzing with creativity and flavor from day one. What You’ll Do: • Lead the Kitchen: Supervise/Lead our talented cooks and kitchen staff, ensuring a smooth and efficient kitchen operation., • Menu Magic: Collaborate with our chefs to create delicious and innovative menu items that wow our guests., • Quality Control: Maintain high standards for food quality, presentation, and safety to ensure every dish is a hit., • Inventory Whiz: Manage supplies and inventory, making sure we have everything we need to keep the kitchen running smoothly., • Team Spirit: Foster a positive work environment, mentoring and training staff to help them grow and succeed. What We’re Looking For: • A passion for food and culinary creativity, • Previous kitchen management experience (1+ years preferred), • Strong leadership skills and a knack for teamwork, • Ability to thrive in a fast-paced environment Why Join Us? • Competitive salary and benefits, • Opportunities for growth and development, • A fun and friendly work atmosphere Ready to spice up your career? Apply now and bring your culinary vision to life with us! Benefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discount, • Health insurance, • Paid time off, • Paid training, • Vision insurance\nCompany Description Boulder Tap House is a casual, sports-friendly restaurant known for its wide selection of craft beers, flavorful burgers and comfort food, and a lively, welcoming atmosphere perfect for gathering with friends and family. Boulder Tap House is a casual, sports-friendly restaurant known for its wide selection of craft beers, flavorful burgers and comfort food, and a lively, welcoming atmosphere perfect for gathering with friends and family.

Texas Roadhouse - 2520 Corridor Way - Responsibilities: Make made-from-scratch Legendary Food for guests; Run a busy station and learn our recipes and plate presentations; Maintain high standards for cleanliness and sanitation; Collaborate with kitchen team to ensure timely service; Assist with cros

Carlos O'Kelly's - - Responsibilities: Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%).Complete all assigned prep work (15%).Set up workstation according to station diagram (15%).Practice sanitary and safe food handling at all times (10%).Clean

Texas Roadhouse - 2520 Corridor Way - Responsibilities: Operate the Broil/Grill station efficiently during high-volume service; Cook steaks to requested temperatures and ensure proper seasoning, searing, and grilling; Follow safety and sanitation guidelines and properly use kitchen equipment; Adhere

Chilis - 2651 2nd Street - Responsibilities: Learn and execute recipe procedures; Maintain cleanliness in the kitchen; Follow company safety and sanitation policies; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Longhorn Steakhouse - 2671 James Street - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; Your schedule, Your way – conveniently swap shifts using your team member app!.

Kinseth Hospitality Companies - 801 E 2nd Avenue - Suite 200 Coralville - Responsibilities: Hires, schedules, and trains kitchen staff; Cooks meats and prepares dishes; Plans menus and portion controls; Supervises kitchen sanitation and inventory; Maintains budget and pricing for food items.

Texas Roadhouse - 2520 Corridor Way - Responsibilities: Read a prep sheet and follow Texas Roadhouse legendary recipes; Keep the walk-in refrigerator clean and organized; Maintain and use kitchen equipment properly; Follow storage and rotation procedures; Maintain proper safety and sanitation practi

Nothing Bundt Cakes - JobID: 100-162536199 [Kitchen Staff / Pastry Cook] As an Assistant Baker at Nothing Bundt Cakes, you'll: Effectively utilize measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes; Assist baker with accurately preparing raw ingredients and equip

Responsibilities: Prepares and bakes high-volume bakery products to formulas; Uses production sheets and manuals; Scales and combines ingredients for varied baked goods; Operates proof-box and gas-fired ovens; Provides prompt member service and sanitation compliance.

Hy-Vee - - Responsibilities: Provide prompt, friendly customer service in the bakery department; Bake, prep, and fry department products according to production schedules; Review product freshness and manage inventory to ensure quality and minimize waste; Lead and supervise bakery clerks in the dep

Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Properly learn and e

Marcus Hotels & Resorts - 300 East 9th Street - Responsibilities: Oversee daily culinary operations across banquet, restaurant, room service, stewarding, and other food & beverage outlets; Supervise, coach, train, and develop culinary associates and kitchen leadership teams; Assist with scheduling a

Arby's Restaurant - 3 Highway 1 West - Responsibilities: Lead and inspire your team to ensure our customers have a positive and inviting experience by providing feedback and setting goals; Maintain adequate staffing levels by assisting in the development of weekly team schedules, interviewing, and h

We're looking for an outgoing, energetic and relational individual who will thrive as an Account Executive as part of our GFC sales team.Do you want to be part of an engaging culture that values individuals both professionally and personally? Do you find equal joy in helping others succeed as you do

Are you craving a career with an industry leader? Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid Store Management Leadership Training, mento

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.At Border Foods, we work with a people-first mantra.From cooks to cashiers to restaurant managers and beyond, we work together to bring to

Noodles & Company - - Responsibilities: Lead shift by coaching and supporting team members; Uphold food safety, quality, cleanliness, and daily operational standards; Delegate tasks to ensure smooth service and strong results; Own open, mid, or close routines and prepare the next shift for success;

Our servers don't just provide our guests with amazing food and drinks.They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you!.Provide hospitable and customized service to each o

We offer weekly pay and competitive wages.Options for medical, dental and vision starting at less than $10/week.Life insurance, short-term disability and voluntary benefits.Anniversary pay (must meet eligibility requirements).Discounted shift meals and a 25% discount when dining as a guest.Opportuni

Company Description** Initial hiring pay range (based on location, experience, etc.At Raising Cane's Chicken Fingers®, we serve only the most craveable chicken finger meals - it's our One Love! Known for our great Crew and cool Culture, we follow a Work Hard.Raising Cane's is the fastest-growing c

Kinseth Hospitality Companies - 328 South Clinton Street - Responsibilities: Supervises and coordinates dining room staff to provide courteous and rapid service; Hires, orients, schedules, coaches, trains and motivates staff; Develops and implements training goals for operations; Takes order from cu

Chilis - 2651 2nd Street - Responsibilities: Ensure a great Guest experience; Hire, train, retain, and develop Team Members to take on larger roles; Drive business results by utilizing Chili's systems to effectively control costs; Lead with heart and mind during high-energy shifts and ensure quality

ABcom, a leader in mission critical infrastructure design and build, is seeking Account Executives to focus on new business development.In this position, you are responsible for the marketing and sales of consulting, engineering design and supplying the products and labor to build the cabling, secur