Kites Chef de Cuisine
hace 2 días
Hamburg
Job Description Crystal Springs has an exciting opportunity in one of our food venues as a Chef De Cuisine! If you have a passion for the culinary arts and want to take your career to the next level, then Crystal Springs could be the next stop for you! Your responsibilities will consist of, but are not limited to: • Create and promote a safe working environment, • Ensure quality, consistency, and adherence to culinary standards based on Crystal Spring Resort Higher Education Operational Excellence, • Train and manage kitchen personnel and supervise/coordinate all related culinary activities, • Estimate food consumption and requisition or purchase food, select, and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, plan, and price menus, • Ensure culinary equipment are properly operated and maintained, • Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques, • Assist in supervision of kitchen personnel with responsibility for hiring, discipline, performance reviews, and initiating pay increases, • Responsible for component menu planning, costing, and brand management, • Ensure component compliance with sanitation and safety requirements, • Support regional sales and retention efforts when appropriate, • Coordinate activities with other internal departments and participate in management team meetings, • Interface with vendors and key service users within client organization, • Ensure menu changing follow by the season based on local ingredients, • Leadership qualities, • Minimum 1 year working in a high volume environment, • Minimum 2 years working as a manager, • Culinary degree a plus, • Discounted Minerals Sports Club Membership, • 30% Dining/Retail Discount, • 30% Spa Discount, • Discounted Stays at the Hotels, • Discounted admission to Events & Festivals, • Complimentary Golf
