Trabajos Chef y Cocinero en Robertsville, New Jersey (NJ) State

Chef Duties and Responsibilities:. ...

The Sous chef would work directly with the Executive chef to maintain the flow of the kitchen during service and banquets. Salary:$60,000 - $65,000 Based on ExperienceBenefits:* 401k* 401k matching* Health, Dental & Vision Insurance* Paid Time OffExperience Level:* Line Cook Experience* Banquet E...

Rutgers, The State University of New Jersey, is seeking a Chef Manager I (Multiple Vacancies) for Dinning Services. The position reports to the Dining Services Unit Manager, depending on unit assignment, supervises food production for student board, Manager, Chef, Production Manager, Dining Serv...

Previous experience as a chef or cook. ...

Among the key duties of this position are the following: Responsible for overseeing food production, ensuring that all food is produced in a ti Sous Chef, Chef, Restaurant, Food, Production. Rutgers, The State University of New Jersey, is seeking a Sous Chef for the department of Dining Services....

We are seeking a growth minded Chef Manager for our growing business. Key Responsibilities: Ful Manager, Chef, Food Service, Restaurant, Retail. ...

Executive Chef Job Description. The Executive Chef is responsible for all culinary activities for the GHC Kitchen they are employed in. The Executive Chef will communicate with the house and GHC management consistently to ensure that all clients are happy and accommodated. Company provided ServSa...

Assist Chefs with kitchen operations with a goal of increasing revenue and profit. ...

Chef Duties and Responsibilities:. ...

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...

Our Sushi Chef someone who is familiar with a wide variety of sushi recipes and is capable of delivering quality product to our guests. The Sushi Chefs are responsible for serving guests in the front sushi bar and prepare orders from the main dining rooms. ...

Previous experience as a chef or cook. ...

Previous experience as a chef or cook. ...

Rutgers, The State University of New Jersey, is seeking a Sous Chef for the department of Dining Services. ...

Landmark Hospitality is looking for a passionate Executive Chef!. Our Executive Chef leads-by-example, following the disciplined and professional approach makes our Landmark Venues New Jersey's the most notable dining locales. The Executive Chef is accountable to Landmark Hospitality's pri...

Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the cu...

LCB Senior Living is hiring LINE COOKS / CHEFS at Mattison Crossing. ...

Landmark Hospitality is seeking a talented Banquet Chef to join our team. The Banquet Chef candidate must be able to think on the fly and have creativity and leaves a lasting impression with guests and memorymakers alike. ...

The role of the Chef is to ensure the daily operations of the kitchen while providing leadership and direction to kitchen personnel. It is the Chef’s responsibility to make sure the kitchen is kept clean and sanitized, oversees the inventory and ordering as well as BOH labor while food cost are m...

Landmark Hospitality is seeking a Sous Chef to join our team!. ...

Private Chef Traveling Family New Jersey Salary:. Private Chef role with a high profile small family based half the year in New Jersey!. The chef is focused on lunch and dinner for the family, with snacks for travel days. Of note, they are happy for the chef to cook what they feel is freshest in...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...

Rutgers, The State University of New Jersey, is seeking a Chef Manager I (Multiple Vacancies) for Dinning Services. Additional cooking experience with a proven record of quality, chef-level food preparation experience will be considered in lieu of degree. ...

Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...