Chef & Cook jobs in East Stroudsburg, PennsylvaniaCreate job alerts

• EARN MORE WITH TUCKER - Average up to $98,800 per year*, • STATE-OF-THE-ART EQUIPMENT - Late-model trucks equipped with APUs + upgraded interiors, • REFER A FRIEND - Up to $5,000 driver referral bonus per referral When you're driving with us, you're part of the Tucker Freight Lines team. The owners, Sauny and AJ Tucker, have grown up around trucking and AJ drove on the road himself. They want those at Tucker Freight Lines to have a good experience, be successful, and be a part of something bigger - the Tucker team. Join us today and experience the difference at Tucker Freight Lines! • Drivers average up to $98,800 per year, • Earn up to $2,000 per week, • Mileage pay: 66CPM including bonuses*, • $20/hour delivery pay, • Earn an extra $250 for loads delivering to the New York City and Newark, NJ metro areas!, • Home weekly, • Dedicated customer lanes, • Refrigerated freight, • Based out of McCook, IL and Goodyear, AZ, • No TWIC card required, • Medical, dental, + vision insurance, • 401(k) with company match, • Health savings account, • Paid time off, • Paid orientation in Dubuque, IA, • Up to $5,000 driver referral bonus per referral, • Pet + rider policies, • Quarterly bonuses All pay and bonus amounts may vary by job type, location, experience level, and performance and are subject to change based on company discretion. Talk with a recruiter to confirm specific details. There is no deadline to apply. Applications are accepted on an ongoing basis. • Valid Class A CDL, • 2+ years tractor-trailer experience, • No DUIs in the last 5 years, • Must be 23 years of age or older

Job Description Summer Camp Lead Cook Mt. Gilead Camp and Conference Center Summer 2026 - June 14 - Aug 1st. Benefits: Between $900 & $1000 Per Week Based On Experience Housing & Food Provided If Needed Facility Access (Pool, Pond & Property) Perks: Children (Daughters) Attend Our All-Girls Camp for Free Position Summary Mt. Gilead Camp and Conference Center is seeking a dedicated and energetic Female Summer Camp Cook for the 2026 season. The Summer Camp Cook serves as a vital leader in our kitchen, guiding a motivated team to provide quality meals in a warm, hospitable environment. At Mt. Gilead Camp, we believe in servant leadership. The Summer Camp Cook focuses on kitchen execution and dining hall management while leading and working alongside other summer camp kitchen staff. You will be the captain of a collaborative unit, ensuring our campers are well-fed and our facilities remain safe, clean, and organized. This role is perfect for someone who loves to cook, lead, and grow within a supportive Christian community. Key Responsibilities Collaborative Food Preparation & Service • Meal Execution: Leading and working alongside other summer camp kitchen staff, the Summer Camp Cook prepares, cooks, and serves all scheduled meals and snacks on time., • Team Supervision: You will provide clear, encouraging direction to the kitchen team, assigning tasks to ensure meal prep and service run smoothly and efficiently., • Special Diets: Collaborating with and guiding the kitchen team, you will oversee the preparation of alternative items for campers with allergies or dietary needs using provided resources. Shared Kitchen & Dining Hall Operations • Daily Cleanliness: Leading and working alongside other summer camp kitchen staff, the Summer Camp Cook oversees the deep cleaning and organization of the Dining Hall and kitchen., • Delivery & Logistics: Leading and working alongside other summer camp kitchen staff, you will manage the arrival of food deliveries, supervising the team in the unloading and proper storage of all supplies., • Inventory Management: You will oversee tracking of food stock and dry goods, ensure the team keeps storage areas organized, and notify management when supplies are low., • Safety & Compliance: Leading the kitchen team in maintaining a safe environment, you will ensure daily refrigerator and freezer temperature logs are completed, and all American Camping Association standards are met. Leadership & Community Teamwork • Mentorship: The Summer Camp Cook acts as a mentor to the summer camp kitchen staff, offering patience and guidance to those who may be new to a commercial kitchen environment., • Atmosphere: Leading and working alongside other summer camp kitchen staff, you will create a positive, inclusive, and FUN atmosphere during the day.. Qualifications & Requirements • Spiritual Maturity: A mature Christian woman who values community and is eager to lead and work alongside other summer camp kitchen staff to contribute to the harmony of the camp., • Skills:, • Natural leadership ability with a focus on teamwork and encouragement., • Good organizational skills and comfort with standard kitchen devices., • Ability to follow established recipes and provide menus accurately., • Certifications: ServSafe Certificate is preferred, but not required for the Summer Camp Cook., • Physical/Availability:, • Working alongside other summer camp kitchen staff, you must have the physical stamina to manage kitchen tasks in a busy environment., • Ability to work a flexible summer schedule as a leader within the camp family. The Mt. Gilead Mission The Summer Camp Cook is a people leader and a provider of nourishment. We emphasize a culture of "health, harmony, and happiness," where the Summer Camp Cook sets the tone for the entire team. We look for someone who loves to lead by example and is excited to make every meal a highlight of the camper's day through shared effort. Learn more about this job by visiting our website at www.girlschristiancamp.com and submit an interest form online to begin a conversation with us!

Job Description The Deer Head Inn is looking for an experienced cook to join our small team. You will be responsible for line prep, receiving orders, cooking on the line. Prefer that candidates have at least 1 year experience working on the line. Must have knowledge of health and safety requirements. Must keep a clean, organized work station. Regular hours are Thursday through Sunday, the last Monday of every month. May send resume or come in person Thursday through Sunday after 2 pm. Company DescriptionThe Deer Head Inn is a full-service restaurant, bar and jazz club. We also have 10 rooms for overnight guests. It is a small house with 10 to 12 employees.The Deer Head Inn is a full-service restaurant, bar and jazz club. We also have 10 rooms for overnight guests. It is a small house with 10 to 12 employees.

Job Description Barley Creek Taproom – Saucon Valley Promenade At Barley Creek, we don’t just cook—we craft experiences. We believe great food starts with great people: individuals who bring passion, energy, integrity, and a commitment to excellence every time they step onto the line. If you thrive in a fast-paced kitchen where teamwork fuels success and every plate is a reflection of pride in your craft, we want you on our team. Who You Are ~You love working with your hands and take pride in perfect execution. ~You bring high energy, a strong work ethic, and a positive attitude to every shift. ~You believe that teamwork, accountability, and respect are the foundation of a successful kitchen. ~You strive for excellence and are always looking to improve and grow your skill set. ~Whether you're a seasoned pro or just starting your culinary journey, you have a passion for great food and a desire to be part of something special. What You’ll Do ~Prepare, cook, and execute menu items with precision and consistency. ~Master cooking techniques, pizza craft, and station responsibilities in a scratch kitchen environment. ~Work collaboratively with fellow team members to ensure speed, quality, and plate presentation meet Barley Creek’s standards of excellence. ~Maintain a clean, safe, and organized workstation. ~Uphold all food safety and sanitation procedures. ~Bring energy to every shift and help create a positive, team-driven kitchen culture Requirements/Responsibilities Qualifications Previous line, prep, grill, fry, or pizza experience is highly valued—but we’re willing to train high-integrity, high-energy individuals who are passionate about learning. ServSafe certification (or ability to obtain within 3 months). Ability to multitask under pressure while maintaining attention to detail. Must be 18 or older. Special Instructions ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Barley Creek is a fast paced - upscale casual restaurant in Tannersville, PA. To keep our guests happy we need to keep the members of our team happy. For a business to succeed each member of the team contributes. Compensation is competitive. Education is continuous and a life work balance is something we try to make happens. The Line Cook position is generally offered part time or full time. The start time for the breakfast position is early but not that early as we open for 8:01. Prior experience as a line cook, prep cook, grill gook, fry cook, Pizza Expert, Chef is very helpful but we're willing to train the right person. Requirements/Responsibilities Line Cook/Prep Cook/Pizza Maker: As a Line Cook, your primary responsibilities involve the accurate preparation and cooking of menu items, ensuring impeccable quality and presentation. Your dedication to maintaining a clean and organized kitchen workspace is crucial, contributing to the overall efficiency of the team. Collaboration with kitchen colleagues is essential to delivering a seamless and satisfying dining experience for our guests. Prior experience: Yes Please! Responsibilities Prepare and cook menu items as per recipe specifications. Ensure food quality and presentation meet standards. Maintain a clean and organized kitchen workspace. Collaborate with the kitchen team for efficient service. Must be a minimum of 18 years of age or older Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques. Must know and follow sanitation procedures. Maintain ServSafe Certification within 3 months of employment. Must be able to multitask and act quickly. Prior experience as a cook (highly encouraged). Special Instructions Easy to apply for this position. Submit a ZippyApp application package which should include the Common Employment Application. We encourage you to include a cover letter. In the cover letter let us know something about yourself and why you think you could be a nice addition to the Barley Creek Team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Spruce Lake Ministries encourages persons from a variety of traditions to a deeper faith in God through Jesus Christ. In this peaceful setting in the heart of the Pocono Mountains in northeastern Pennsylvania, Spruce Lake and Pinebrook provide Christian church, family and corporate groups with lodging, meeting spaces and meals for their next event or retreat. Spruce Lake also hosts summer camps, programmatic retreats, and outdoor education programs throughout the year. The Food Service Cook/Chef (FS Cook) shall be responsible for the preparation and serving of meals provided at Pinebrook or Spruce Lake locations. The FS Cook shall be responsible for maintaining the highest standards of cleanliness, regarding both staff hygiene and food preparation. The FS Cook is a member of the FS kitchen team. Prerequisites: • Growing personal relationship with Jesus Christ, • Must support Spruce Lake Ministries' statement of faith and core values., • Must have a teachable spirit, team-player attitude, and servant heart., • Must be responsible, industrious, hospitable, and enthusiastic. Accountability: FS Manager and FS Head Cook Qualifications: • Minimum of two years of experience in cooking/food service, • Minimum of two years supervisory and/or leadership experience., • Knowledge of meal/menu planning for groups, • Ability to communicate with and manage staff., • ServSafe certification desired Supervision: Food Service kitchen staff Spruce Lake Ministries, Pinebrook or Spruce Lake, does not currently hire anyone who is not authorized to work in the US, nor are we able to sponsor international employees or volunteers. At the employer's expense, all employment hires are contingent upon completion of FBI Criminal Background fingerprint clearance, PA Child Abuse Clearance and PA Criminal History Clearance. AI - We recognize that AI tools like ChatGPT and others can be powerful tools when used thoughtfully and ethically. However, for this application and hiring process, we ask that you do not use AI tools to write your responses on this form or future correspondence. We are interested in hearing directly from you and your unique perspectives and experiences. Responses that appear to be generated or heavily influenced by AI may disqualify your application from consideration.

Benihana - 508 West Germantown Pike - Responsibilities: Engage, entertain, and provide a unique dining experience to guests; Cook and prepare hot hibachi meals directly in front of guests; Greets and welcomes guests within 15 minutes of their teppan order; Perform a cooking show for assigned tables

Lucky Strike - - Responsibilities: Adhere to the companys mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary

Gecko Hospitality - - Responsibilities: Lead a team of culinary professionals, set high standards, and produce great tasting food while following strict food safety guidelines; Support culinary development and team-building to ensure consistent execution of menu items; Communicate with vendors to o

Kalahari Resorts & Conventions - - Responsibilities: Kitchen Management overseeing day-to-day operations, including food preparation, cooking, and quality control, ensuring efficiency and consistency; Cost Management and Inventory control- monitoring, labor, inventory, and managing supplies to ens

Gecko Hospitality - - Responsibilities: Prepare ingredients and components according to recipes and chef direction; Maintain high standards of food quality, safety, and cleanliness; Ensure proper storage, labeling, and rotation of all ingredients; Assist with kitchen organization and daily prep lis

ISS Facility Management - 600 Oak Ridge Road - Responsibilities: Assist Executive Chef with administrative duties including attendance and timelines; Oversee daily operational tasks, recipe execution, production sheets, and food purchasing; Train, supervise, and develop staff to meet operational obj

Benihana - 508 West Germantown Pike - Responsibilities: Prepare and execute all sushi, sashimi, and maki rolls according to Benihanas high standards; Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation; Follow strict food safety, sanitation, and HACCP guid

Goodwin Recruiting - - Responsibilities: Prepare daily meals including breakfast, lunch, dinner, and special requests; Create seasonal and customized menus based on preferences and dietary needs; Execute intimate dinners, family gatherings, and special events; Source high-quality ingredients from l

Kalahari Resorts & Conventions - - Responsibilities: Lead pastry operations for all outlets, banquets, and events.Manage, train, and support the growth of a talented pastry team of about 20 members.Control food and labor costs; oversee ordering and inventory.Ensure quality, consistency, and present

Gecko Hospitality - - Responsibilities: Lead and manage line cooks in a fine-dining kitchen; Maintain high standards of plating and quality; Mentor team members; Ensure smooth service during peak hours; Foster a professional and collaborative kitchen culture.

Kalahari Resorts & Conventions - - Responsibilities: Collaborate with the sous chef in leading the day-to-day operations of a high-volume, dinner-only, Steakhouse resort-based kitchen, including preparation, service, and closing procedures.

Cogir Senior Living - - Responsibilities: Work closely with the Director of Culinary Experience to run the department efficiently and effectively within budget; Direct and manage all back- and front-of-the-house staff; Maintain all departmental documentation according to state and federal regulatio

Metz Culinary Management - - Responsibilities: Develop menus and maintain high kitchen standards; Mentor and lead kitchen team in a fast-paced environment; Manage daily operations across multi-outlet contract dining; Collaborate with leadership to implement culinary programs; Ensure high-quality fo

Erickson Senior Living - 200 Maris Grove Way - Responsibilities: Oversee daily kitchen operations and ensure quality, safety, and service standards; Supervise food production staff and related personnel within budgetary parameters; Manage core menus and the recipe management system (BOH); Maintain s

Workstream is actively seeking a friendly and enthusiastic grill cook to join our team in Hamilton Township, New Jersey.The ideal candidate should have experience in a fast-paced kitchen environment and a strong commitment to preparing fresh, delicious food.Responsibilities include setting up statio

Great Wolf Lodge is looking for a Resort Sous Chef to manage kitchen operations and lead food preparation.

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities Ensures culinary production appropriately connects to the Execut

Pay: $66000 - $72000 Monday through Friday, 1st shift schedule (Breakfast & Lunch), No Nights, No Weekends Location: Towanda, Pennsylvania Summary A Chef Manager with American Dining Creations will oversee all culinary and service operations for an assigned account location.

Executive Sous Chef - Immediate Hiring Are you a highly skilled and dynamic chef looking for a fast-paced kitchen environment to showcase your culinary talents? This is a fantastic opportunity for a talented Executive Sous Chef to join our team in the Food & Beverage industry. Key Responsibilities

Benefits Flexible schedule Opportunities to gain real world hospitality experience to help you reach your professional goals Potential for advancement from line/prep cook to kitchen manager, sous chef, and executive chef Competitive pay Requirements Consistency and Reliability Bring a Cheerfu

Success Criteria Prioritize communication, consistency, quality, presentation, and food safety Kitchen organization and cleanliness provide a safe environment for all employees and guests Workplace Safety guidelines, policies, and SOPs are followed daily Food Safety guidelines, policies, and SOPs ar

Restaurant Executive Chef At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, a

The Executive Chef will manage operations to ensure high standards in food preparation and presentation. Aramark Corporation is looking for an Executive Chef in Hamilton Township, New Jersey. This management role involves overseeing chef managers and culinary staff while developing culinary solution

KC Prime in Warrington Township is seeking a talented Executive Sous Chef for an immediate hiring opportunity. This role offers the chance to assist the Head Chef with menu planning and kitchen management.

American Food & Vending ⏐ American Dining Creations in North Towanda, Pennsylvania is seeking a Chef Manager to oversee all culinary and service operations at an assigned account location.

Parkhurst in Moon Township is looking for an experienced Sous Chef to manage culinary staff and ensure high food quality standards.

Benefits Medical, Dental, and Vision insurance Health savings account Telehealth resources Life insurance 401K with employer match Paid vacation time off Paid parental leave Essential Duties & Responsibilities Assists the Chef with directing the preparation and presentation of all foods in

Overview Are you an experienced culinary professional with a passion for great food and strong leadership? Cheyney University is looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students’ lives. Proven experience as an Executive

Overview Are you an experienced culinary professional with a passion for great food and strong leadership? Lincoln University is looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students’ lives. Proven experience as an Executive

A Day in the Life of the Enterprise Account Executive: The Enterprise Account Executive is responsible for outside sales to enterprise level commercial customers, including large business customers of both internet & telephone services.This includes proactively identifying new customer sales opp

Property And Casualty Account Executive.Horst Insurance, one of Central Pennsylvania's leading insurance agencies, is seeking a qualified and experienced Property and Casualty Account Executive with strong internal drive and a proven track record as a producer.This position is located at our Chadds

NFP Corp is seeking an Account Executive in Pennsylvania to manage high-net-worth personal lines accounts.This role involves client interaction, preparing applications, and maintaining relationships with both clients and carriers.Candidates should possess a Property & Casualty license, experience in

Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value.JDK has continued to build on Perkins’ legacy by serving as the largest franchiser of the brand.Our success is driven by peop

Restaurant Associates in Hempfield Township, PA is seeking an Operations Manager for the Delta One JFK location.This role involves managing front of house staff and ensuring service excellence in a fine dining environment.Candidates should possess a Bachelor's Degree in hospitality or equivalent exp

A leading food service company in Pennsylvania seeks an experienced Executive Chef to lead the campus dining team at Cheyney University.

Now hiring Front of House Managers at PJ Whelihan's Restaurant + Pub in Broomall, PA! Our Front of House Restaurant Managers are instrumental in our day-to-day restaurant operations.In this role, you’ll support the General Manager in the planning, organizing, and training necessary to achieve rest