Job Number 24067395 Job Category Food and Beverage & Culinary Location Renaissance Atlanta Waverly Hotel & Convention Center, 2450 Galleria Parkway, Atlanta, Georgia, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY ...
We are dedicated to providing our guests with a remarkable dining experience, and we are currently seeking a passionate and experienced Sous Chef to lead our team for our Buckhead location (opening early 2024). As a Sous Chef, you will ensure the highest level of quality, taste, and presentatio.....
Support supervisory duties, such as training, developing, evaluating, and disciplinary counseling of all on-site employees, under the direction of the Executive Chef and Chef De Cusine. Longleaf Restaurant, located in the beautiful Atlanta Botanical Garden in Midtown, has a current opening for a ...
Chef Hopkins trained in the great city of New Orleans and learned one of our nation’s great cuisines under some of the top chefs in America. The Sous Chef is a highly skilled position which plays an important role in maintaining positive experiences for our team and our guests. As a Sous Chef,......
Executive Pastry Chef for Large Baking Facility. Minimum 4 years’ experience as an Executive Pastry Chef. ...
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Sonic Drive-In- Sandy Springs is looking for a Restaurant Cook to join our team in Atlanta, GA. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and servi...
Sous Chef/Kitchen Manager- New Restaurant Opening!!**. Hiring immediately for full-time hourly Sous Chefs or Kitchen Managers. Lead a high volume, scratch kitchen of passionate people through knowledge and experience of food prep and execution of menu items, procedures, and recipes to kitchen st...
Sous Chef-Gordon Biersch & Cat Cora's Kitchen**. The Sous Chef uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws, company policies, and regulations. ...
Responsibilities of the Sous Chef. ...
Studies recipes assigned by the Executive Chef, prepares and coordinates all meals. ...
ROCKET FARM RESTAURANTS - EXECUTIVE CHEF (Atlanta). ROCKET FARM RESTAURANTS - EXECUTIVE CHEF (Atlanta). Rocket Farm Restaurants, LLC is seeking an Executive Chef to lead our culinary family!**. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas...
As an Executive Chef in a recognized resort or hotel, managing or supervising a staff of culinarians including Sous Chefs; Excellent communication skills. ...
Located next to Truist Park, Superica opens its doors to both baseball goers and Tex-Mex lovers alike, offering a tribute to chef Ford Frys hometown roots by serving up a classic, Tex-Mex experience paired with exceptional service. Walking into Superica at The Battery is like walking into an old ...
Help to train staff Line Cook, Sports, Cook, Kitchen, Sous Chef, Restaurant, Help. ...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wi...
We are looking for a sous chef who has a passion for hospitality. ...
We are seeking candidates for the role of Sous Chef who can provide a warm, friendly, cheerful & genuine experience to all our guests by delivering exceptional service and world-class hospitality to every guest, every time. Provide Chef de Cuisine regular feedback on team members performance. Sup...
The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Little Rey is looking for a detail-oriented Sous Chef!**. The Sous Chef manages the hourly, back ...
An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chef. ...
Senior Chef de Partie - Lavo**. Categories:** Back of House, Chefs / Commis. Support Sous Chef to run daily kitchen operations. Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics. ...
Sous Chef - Waldorf Astoria Atlanta Buckhead in Atlanta , Georgia *Waldorf Astoria* is looking for a *Sous Chef* to help oversee the culinary operation at this gorgeous *Atlanta* property! Located in one of Atlanta's most prestigious neighborhoods, this 42-story tower has 127 rooms (plus r...