As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively e...
Code de rfrence: 33973 ** Stagiaire chef. ...
Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide ... the restaurant, the ambassadors of our product and the executor of our hospitality. As the ...
Ensure all TOG quality standards are maintained consistently at all times as mandated by TOG Corporate Operations and TOG Executive Chef * Make sure entire kitchen is maintained in a clean and ...
... to set up the day for success. * Creating prep lists for all kitchen crew. * Support the ... Ensures that all food products meet company recipe specifications for preparation and quality
Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $65,000 - $75,000 based ... Minimum of 21 years of age. * 2 year experience as a cook supervisor/sous/kitchen manager. * High ...
As a Head Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively e...
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the res...
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Position Title: Executive Chef Chinese Cuisine. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standard...
Seastar Restaurant and Raw Bar A Chef John Howie Restaurant, is hiring people with a passion for serving others and desire to join our family. We want to work with you! We are always looking for top talent for our growing restaurants and we welcome the opportunity to meet you to discuss your futu...
POSITION SUMMARY: An Executive Chef withThe ONE Group serves as the leader of all things culinary with an emphasis ontable touching, marketing initiatives, and media appearances. ...
The Assistant Pastry Chef at Meydenbauer Center is responsible for quantity production of all in house baked goods and desserts, with a focus on fresh baked, in-house pastries, cakes tortes, desserts, cookies and gourmet fruit pies. The Assistant Pastry Chef must show attention to detail and the ...
Aegis Living Bellevue is looking for a Sous Chef to provide quality meals and care to our senior residents. The Sous Chef is responsible completing essential kitchen tasks – preparing food items that delight residents utilizing a variety of techniques and cooking methods. Preferred experience as ...
Assists Executive Chef with all kitchen operations and preparation. ...
El Gaucho is Seeking a Sous Chef with Experience in Private Dining and Events!!. The Sous Chef is a major player in the El Gaucho food service operations. ...
As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and liv...
We hire the best, train them and care for them. We are a growing company offering growth and educational opportunity for our team members. ...
Collaborate with Executive Chef and/or Chef de Cuisine to analyze recipes to assign prices to menu items based on product cost, labor, wastage, and competitive sets. Assist Executive Chef and/or Chef de Cuisine in meeting and/or exceeding monthly budgetary goals as it relates to revenue and cost ...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of ou...
Here's What We'll Bring To The Table for Executive Chef/Chef:. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General Manage...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
Watermark Retirement Communities was ranked among Fortune Magazine’s top places to work in The United States for Aging Services! Now that is something exciting to be a part of!!!! .Watermark Retirement Communities has been a leader in the senior housing industry for over 30 years, and our commitm...