Chef jobs in Auburn, Georgia (GA) State

Chefs Assistant

As a College Fresh Chefs Assistant, you will receive: * Competitive pay * Exceptional work/life balance * Covered costs for food handler training and certification * Health insurance (employer shared premium), dental insurance, vision insurance * ...

1 day agoAthens

Chef/Cook

Add our regular happy hours and special events, toss in larger parties and catering opportunities, and you have enough challenges to pique the interest of even the most demanding chef. The average tenure of our Food Service Directors is over four years, and our chef/cook tenure is over 2. ...

9 days agoCovington

Sous Chef - Amicalola Falls Lodge Cascades Restaurant

Working at Amicalola Falls Lodge is a unique opportunity to enjoy one of Georgia's greatest natural treasures, while doing what you love.The Lodge is located at the top of the 729 ft.North on the Appalachian Trail.Much like our surroundings, our menu is a culinary adventure and those who prepare,...

15 days agoDawsonville

CHEF

As a chef at Primrose School of Lawrenceville North, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. ...

3 months agoLawrenceville

Sous Chef - Amicalola Falls Lodge Cascades Restaurant

Working at Amicalola Falls Lodge is a unique opportunity to enjoy one of Georgia's greatest natural treasures, while doing what you love.The Lodge is located at the top of the 729 ft.North on the Appalachian Trail.Much like our surroundings, our menu is a culinary adventure and those who prepare,...

2 months agoDawsonville

Executive Sous Chef

Three (3) or more years of experience as a Sous Chef at a comparable hotel environment. ...

7 months agoDuluth

• Full-time

Sous Chef / Kitchen Manager

Hiring immediately for full-time hourly Sous Chefs or Kitchen Managers. Uniform (chef’s coat / hat) provided at no cost. The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards. Assists with cost control an...

Chef/Kitchen Manager

The Chef/Kitchen Manager position is responsible for providing uncompromised excellence at all times, making food, the guest and our team members a constant priority. The Chef/Kitchen Manager ensures the execution of all BOH positions, guest satisfaction, food quality and adherence to safety, san...

4 months agoAthens

Executive Sous Chef - Maggiano's

Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...

Banquet Chef - On Call

Banquet Chef must ensure quality meets specs and guarantees. Banquet Chef will ensure quality of banquet hot foods, main entree, starch and vegetables are of highest quality available. Should have a good working relation with Executive Chef, Banquet Captains, Sales Team, and all team members, and...

4 days agoDuluth

Sous Chef

You are the Head Chef’s right hand in ensuring guest. Assist Head Chef in preparing all required. ...

1 day agoBuford

Sous Chef

Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Banquet Executive Sous Chef with strong leadership building skills and high energy. The Banquet Sous Chef oversees the work of the banquet kitchen staff, takes orders from the executive chef and helps maintai...

1 month agoCovington

SOUS CHEF

Prior Sous Chef experience is required. As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to a...

8 days agoOxford

Chef/Cook

Add our regular happy hours and special events, toss in larger parties and catering opportunities, and you have enough challenges to pique the interest of even the most demanding chef. The average tenure of our Food Service Directors is over four years, and our chef/cook tenure is over 2. ...

9 days agoGrayson

Sous Chef - NO LATE NIGHTS - 45 hour work schedule

Kitchen Manager - Up to $55K base - 45 hour work schedule - NO LATE NIGHTS!.Casual Theme-Authentic Concept.Are you one of the very best Restaurant Managers in the hospitality industry? If so, our company needs you to complete our team! We strongly believe having a skilled and professional Restaur...

3 months agoAthens

CHEF DE PROJETS RENOUVELABLES PYROGAZEIFICATION

CHEF DE PROJETS RENOUVELABLES PYROGAZEIFICATION. Un Chef de Projet gaz renouvelables - pyrogazéification (H/F). Rattaché hiérarchiquement au Chef de Lab, vous serez en charge de :. ...

• Full-time

Kitchen Chef - Line Cook

OR part-time Kitchen Chef - Line Cook. Being our ambitious full- or part-time Kitchen Chef - Line Cook, you efficiently prepare food in accordance with our standards. OUR IDEAL KITCHEN CHEF - LINE COOK. Are you the type of Kitchen Chef - Line Cook that we're looking for? If so, keep reading about...

7 days agoAthens

Sous Chef - Maggiano's

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...

Executive Sous Chef - New Hotel

Be part of our opening team! The Executive Sous Chef assists in total responsibility for the main kitchen, banquets, and the culinary team. ...

1 month agoDuluth

Dietary Chef

Healthcare experience preferred.Supervisory experience in kitchen operations....

15 days agoCumming

Sous Chef - NO late nights - Start ASAP

Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Banquet Executive Sous Chef with strong leadership building skills and high energy. The Banquet Sous Chef oversees the work of the banquet kitchen staff, takes orders from the executive chef and helps maintai...

2 months agoCovington

Sous Chef - Culinary

Assists Chef de Cuisines in managing all food facilities. Reports to Chef de Cuisines and consults with him in regard to daily changes and projected business. Follows work schedule as agreed upon with Chef de Cuisine and approved by Director of Culinary Arts. Supervises all food outlets and stati...

1 month agoGreensboro

Executive Chef - The Classic Center

The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. Setting standard...

10 days agoAthens