Are you a business? Hire chef candidates in Gilroy
Sous Chef. Sous Chef. Our Sous Chef will assist the Head Chef in overseeing all aspects of our culinary operation, including banquet service, menu management, costing, sanitation requirements, scheduling, ordering ...
Executive Chef. Executive Chef. The ideal candidate is a seasoned chef with a background in club or fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working ...
Assistant Pastry Chef. Assistant Pastry Chef. Sous Chef Department: Kitchen Table FLSA: Full Time Non-Exempt Position Summary Reporting to the Pastry Chef, the Pastry Assistant, assists in creating a delightful dining experience and food that is ...
Sous Chef. Sous Chef. The Sous Chef is responsible for maintaining consistency in food quality and execution according to the Executive Chef, Jim Stump. The Sous Chef will maintain company systems and standard operating ...
Chef. Chef. The Chef is responsible for maintaining consistency in food quality and execution according to the Executive Chef, Jim Stump. The Chef will maintain company systems and standard operating procedures
Chef de Cuisine. Chef de Cuisine. Position Summary The Chef de Cuisine is responsible for planning, implementing, directing and maintaining all kitchen activities. The CDC must ensure that all goals are met while complying with state ...
Summer Camp Food Operations Manager - Santa Cruz. Summer Camp Food Operations Manager - Santa Cruz. You won't be making meals (just preparing and serving), so there's no culinary experience required - it's totally fine if you don't own one of those silly chef's hats. Job Responsibilities: You'l...
Cook I. Cook I. Sous Chef Department: Kitchen Table FLSA: Non-Exempt Position Summary Reporting to the Sous Chef, the Cook I will assist in creating a delightful dining experience and food that is fresh, vibrant and ...
Line Cook (Restaurant). Line Cook (Restaurant). We are looking for a professional Line Cook to prepare food to the Chef's specifications. Line Cook duties will consist of assisting the Executive and Sous Chefs with their daily tasks. Our ideal ...
Line Cook. Line Cook. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. They also arrange, prepare and break down the buffets and food displays while maintaining the uppermost ...
Line Cook. Line Cook. We serve chef/owner created, made to order, hot and cold menu items. Hours of operation are Monday through Sunday, 10:30 a.m. to 3 p.m. WE OFFER: -Hourly wage (BOE) plus EXCELLENT tips (tips paid ...
Cook (Food Truck). Cook (Food Truck). We are looking for Cooks to prepare food to the chef's specifications. This person must also be willing and able to prepare some items in the commercial kitchen before they are stored in the food ...
Lead Events Line Cook. Lead Events Line Cook. Final plating of salad, entrees, appetizers and desserts and buffet items based on the design of the Chef de Cuisine * Assisting with the supervision, training and motivation of 7-10 cooks * Setting ...
Events Line Cook. Events Line Cook. Executing menu items at the winery including plating of salad, entrees, appetizers and desserts and buffet items based on the design of the Chef de Cuisine * Setting up, breaking down and cleaning ...
Dishwasher. Dishwasher. ... Chef with plating up hot Banquet meals. • Stack plated meals in hot carts and transport to Banquet function area. • Organize the breakdown area for drop off of dirty wares. • Remove soiled ...
Host. Host. Keep managers and chefs informed of cover count, tables to be seated, guests who have been waiting for a table and any changes to expected reservations * Maintain clean and stocked restroomschecking ...