Overview: $17.50 per hour. Restraurant Culinary Leader is responsbile for the culinary operation of their assigned work location. Ensuring food is prepared and served properly and that the dining experience is World Class! This may include: Works along side Divisional Chef to create menu items....
Aramark is currently seeking a Chef de Cuisine to support Kauffman Stadium, home of the MLB Royals, in Kansas City, MO! The Chef de Cuisine will help us deliver the best customer service and food experiences. This position will take a hands-on approach in focusing on team development, culinary ex...
Aramark is currently seeking a Chef de Cuisine to support the Kansas City Convention Center! The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Trains and leads kitchen personnel.Supervises/coordinates all related culinary activitie...
Canadian Pacific (CP) and Kansas City Southern (KCS) are now CPKC. As the only truly North American railway, we are making big moves! Drawing on our strong foundations and heritage, CPKC moves essential goods across our 20,000-mile network to support economic growth throughout Canada, the U.S. an...
Snooze – Who Are We? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and where our regulars are an...
... freezer, and sinks. * Maintain a written inventory of dry goods, refrigerated and frozen foods, non-food supplies, dishes and utensils. * Notify Maintenance Director of malfunction of equipment or ...
The Executive Chef oversees all chef managers as well as hourly culinary staff and is responsible for developing and executing culinary solutions to meet customer and client needs and tastes
We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant ...
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Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates The co-founder, Dave, a chef trained in Thomas Keller's Bouchon restaurant organization ...
Overview: At Blue Sushi Sake Grill, we unite creative, bold, and sustainably sourced ingredients with positive vibes and happy moments for a fresh take on the sushi experience. Blue Sushi Sake Grill ...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...
Implement corrective actions as needed to maintain the highest sanitation and hygiene standards. * Assist in training and developing kitchen staff on proper cooking techniques, plating presentations ...
Inform Chef of excess food items for use in daily specials. * Inform F&B service staff of menu updates. * Prepare and cook food according to recipes, quality standards, presentation standards, and ...
Fortune magazine national Top 50 Place to Work. National Resident and Family Satisfaction, including Best Assisted Living and Best Memory Care by US News and World Report. Working at Benton House ...
Maintain clean and safe work environment; Assist the Executive Chef and Sous Chef with any task requested...Hiring Immediately
Communicates daily with Banquet Chef and Captain to obtain/provide current status of daily activities/functions and information regarding upcoming events * Verifies banquet cover count, prepares and ...
This is a great opportunity to work with Taiwanese born Chef/Owner Katie Liu-Sung and a crew at a busy independently owned restaurant. If you have a genuine interest in becoming part of a dynamic ...
Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products and prepares and portions food products before cooking. Also performs other duties in ...
... chef. As a Cook you will work directly with the culinary leadership team to develop and expertly prepare dishes and recipes. Work in a respectful and progressive environment that values what people ...
Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens ...
Be knowledgeable of Snooze policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures. * Maintain ...
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is ... maintain qualify product. * Keep all refrigeration, equipment, and storage and working areas in ...