At Meril (an Emeril Lagasse restaurant) we are seeking a Sous Chef. ...
What we are looking for:Hotel Saint Vincent is seeking a dedicated Sous Chef to support our team and oversee the diverse food and beverage operations, including multiple restaurants, nightlife, events, and in-room dining - all while ensuring exceptional guest experiences and operational excellenc...
Description: We are seeking an efficient and flexible Restaurant Manager who will handle our high-volume, quick service restaurants.. This position will help oversee the hourly team and ensure each shift is run effectively with optimal operational excellence and genuine hospitality. Successful ex...
Cook-Prep, Line and Sous Chef! $18/hour +. Performs other duties and tasks as assigned or determined by chefs, management or supervisors, and moves with a sense of urgency. ...
Ralph Brennan Catering (at NOMA) has an immediate opportunity for an experienced Sous Chef to oversee catered events. The Catering Sous Chef creates plated and buffet menus and works with our culinary team to execute the food for events in-house at Cafe NOMA at the New Orleans Museum of Art and i...
Executive Chef - American Queen Voyages**.Job Category:** Galley AQ Requisition Number: EXECU02095 Showing 1 location Job Details.The Executive Chef is responsible for the efficient and safe operation of the galley to include menu planning, food production, ...
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Wyndham is now seeking a Chef, Executive Sous to join our team at the Wyndham New Orleans French Qtr location in New Orleans , Louisiana. The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotels food production, while maintaining...
To serve each guest courteously, quickly and efficiently while adhering to the procedures in the Service Section of the Church's Operating Standards Manual (the "OSM").Accomplishes tasks in a timely and orderly manner.Greets all customers with a sincere smile, making them feel welcome through pos...
Executive Chef - American Queen Steamboat Company**.Job Category:** Galley AQ Requisition Number: EXECU02095 Showing 1 location Job Details.NOW ***GATHERING*** APPLICATIONS FOR AQSC 2021 SEASON START UPS.In addition to the application process please copy...
May assist or plan menus, themes and other events for passengers, officers, and crew. ...
Be able to assist the Chef Se Cuisine and Executive Sous Chef in controlling labor cost by prioritizing prep, tasks, and training cooks on time management. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support th...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...
Job Category:** Food & Beverage Requisition Number: PASTR004085 Showing 1 location Job Details.The Pastry Chef is responsible for preparation and baking of all bread items, desserts and pastries, according to established standards and expectations set forth ...
We know that a Chef's job isn't only about the food. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Hotel**. Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Hotel Hilton New Orleans LA. Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Hotel**. The Roosevelt New Orleans, A Waldorf Astoria Hotel, is seeking a Sous Chef to j...
Pastry Chef - American Queen Voyages**.Job Category:** Galley AQ Requisition Number: PASTR02873 Showing 1 location Job Details.In addition to the application process please copy and paste the link below into a separate browser window for consideration.It is ...
Management Job Type Full-time Description Join us and help our guests make unforgettable memories! .When the original Lucys Retired Surfers Bar and Restaurant opened in New York City in 1985, it was meant to be a refuge for displaced servers banging out a living in the concre...
Sous Chef - American Queen Voyages**.Job Category:** Galley AQ Requisition Number: SOUSC01609 Showing 1 location Job Details.The Sous Chef has responsibility for the day-to-day shift operations in the galley.This position is responsible for ensuring all area...
Catering Attendant - Station Chef**. SUMMARY:** The Station Chef is responsible for the preparation and service to guests of assigned menu items. ...
Job Category:** Food & Beverage Requisition Number: SOUSC004086 Showing 1 location Job Details.The Sous Chef has responsibility for the day-to-day shift operations in the galley.This position is responsible for ensuring all areas of the galley achieve the hi...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Sous Chef - New Orleans - Morrison Healthcare**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 profe...