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Job Details Salary: $65k-80k annual - Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership. Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge This individual must be dynamic, self motivated and willing to push the boundaries to achieve the ultimate culinary guest experience. Minimum 3 years experience in a top fine dining kitchen required. Must possess strong organizational and leadership skills. This is a working position candidate must be willing to work at station full time and capable of leading a team & day to day task. Compensation Details Compensation: Hourly ($50.00 - $75.00) Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
The Sous Chef at Fork n Film is a key member of the culinary team, working under the Head Chef & Executive Chef's direction to manage daily kitchen activities. This role involves overseeing the preparation and presentation of food, maintaining high standards of quality, hygiene, and consistency. The Sous Chef assists in menu creation, inventory management, and staff training, ensuring the kitchen operates smoothly during service. This position requires creativity, leadership, and a passion for culinary arts, contributing significantly to the establishment's success. Responsibilities: - Assist the Head Chef in all aspects of kitchen management, including menu planning, inventory, budgeting, and staff management. - Supervise and coordinate activities of the kitchen staff to ensure the highest quality of food preparation and presentation. - Participate in the preparation and design of all food and drinks menus, ensuring a variety of innovative and creatively presented dishes. - Ensure all dishes are prepared to the established standards of taste and appearance. - Monitor the kitchen’s adherence to health, safety, and hygiene standards, ensuring compliance with legal and internal requirements. - Train and mentor kitchen staff, providing feedback and fostering an environment of growth and learning. - Handle, store, and rotate all products properly in accordance with professional standards. - Step in to cover any station in the kitchen as needed to ensure smooth service operations. - Work with management to create a memorable experience for guests, aligning culinary efforts with the overall concept of Fork n Film. Qualifications: - Proven experience as a Sous Chef in a similar environment. - Culinary school diploma or BS degree in Culinary science or related certificate. - Excellent record of kitchen management and ability to lead and inspire a team. - Familiarity with menu costing, inventory management, and kitchen operations. - A deep understanding of various cooking methods, ingredients, equipment, and procedures. - Creativity in crafting visually appealing and delicious menus. - Flexibility to work during weekends and holidays. - Strong communication and leadership skills, with an emphasis on managing a diverse team. - Detail-oriented with the ability to multitask and efficiently solve problems under pressure.
As a Prep Cook at Fork n Film, you will play a critical role in the back-of-house team by assisting in the preparation of delicious and visually appealing dishes. You will work closely with our culinary team to chop, season, blend, and prepare ingredients before they are cooked. Attention to detail, a passion for food, and a commitment to maintaining a clean, safe kitchen environment are paramount in this role. Responsibilities: - Prepare cooking ingredients by washing, chopping, marinating, and seasoning. - Assist chefs in cooking processes, including portioning, garnishing, and packaging food before service. - Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash. - Ensure all food and other items are stored properly. - Comply with nutrition and sanitation guidelines. - Perform other kitchen duties as assigned. Qualifications: - Proven experience as a prep cook or relevant role in a kitchen. - Familiarity with kitchen equipment, including knives, pans, and food processors. - Ability to follow all sanitation procedures. - Ability to work in a fast-paced environment as part of a team. - High school diploma or equivalent; Diploma from a culinary school will be an advantage
Has at least 3 year prior experience with cooking Italian Cuisine, especially pizza. Must be willing to work long hours and be flexible on weekends.