Chef jobs in NY - Page 23

The Sous Chef is responsible for providing culinary direction and leadership for the restaurant. ...

Jean-Georges Restaurant is Actively hiring Servers!.Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in...

Who you are: The Content Creator (Part-Time) will be responsible for managing the Instagram account for Gramercy Tavern. They will also capture content (video and stills) for press, digital, email, collateral and other marketing materials. This role involves creating visually engaging, brand-ali...

Assist Executive Chef and Executive Sous Chef in building and developing menus. ...

The Sous Chef is responsible for all kitchen employees and ensures that Jean-Georges' standards are maintained at all times. The Sous Chef is required to work all catered events and special events. The Sous Chef must ultimately uphold the Jean-Georges Values and Mission Statement while performing...

The Executive Sous Chef supports the Corporate Executive Chef& Executive Chef in all operational aspects of the business. EXECUTIVE SOUS CHEF POSITION SUMMARY:. Carrying out all requests and orders from the CorporateExecutive Chef. ...

SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips +  MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hou...

Tao Group Hospitality in-venue sous chef training. ...

Executive Chef - Waldorf Astoria New York(. The Waldorf Astoria New York is seeking a talented Executive Chef to unveil a new era of luxury which embodies the spirit of New York City. With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria New York provides guests the excep...

We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence,...

Position Title: Executive Sous Chef. Reporting to the Culinary Director, the Executive Sous Chef is responsible for daily production and the execution of events and culinary operations. The Executive Sous Chef manages and supervises the team of cooks ensuring that company standards are met. In th...

Tao Group Hospitality in-venue sous chef training. ...

Tao Group Hospitality in-venue sous chef training. ...

The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. ...

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with . ...

Chef Manager, you will direct the daily retail/commissary operations for an assigned facility/site as well as developing the culinary program, which includes but is not limited to the following:. Supervisor and participate in the production, preparation, and presentation of all foods for unit as ...

The Pastry Manager oversees the successful operations of Eataly North America’s operating pastry kitchens. Reports to the Head of Pastry Operations. Trains, supports, motivates, guides, and elevates the performance of the in-store Pastry Chef. Guarantees that pastry kitchens meet all safety, heal...

The primary duty of the Restaurant Manager is to assist the General Manager and Chef in the day-to-day operations of the restaurant. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for en...

Vice President of Club Operations About the Company Well-established golf & country club Industry Recreational Facilities and Services Type Privately Held Founded 1965 Employees 51-200 Categories GolfCountry ClubsAmusementRec...

The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/Manager ensures that the company's ...

Resort Lifestyle Communities is accepting applications for a full-time Cook provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. The Cook works collectively with the Culinary and Dining Services team under the direction ...

Responsible for successful operation of all dining services.Responsible for providing overall leadership and management of dining services operations and ensuring adequate coverage of department.Operating the department withing stipulated budget and being financially accountable for the dining se...

Business Development Manager-Every Plate & Green Chef. The role will be focused on driving more business development & channel diversification opportunities. Spearhead our business development function to develop a range of growth & revenue partnerships. In order to continue this growth trajector...

Plans menus in consultation with the clients and chefs. Serves as liaison and coordinator between Sales Catering Managers, Supervising Chefs, Staffing, Captains, Suppliers, Vendors, Rental Companies and Clients as needed to plan events. ...