Are you a business? Hire chef candidates in Jamaica, NY
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to follow instructions during s...
Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated . Sous Chef or Chef de Partie, preferably for a fine dining restaurant group. New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Picka.....
Lincoln Center, the epitome of cultural prestige in New York City, seeks a dynamic Complex Executive Chef to lead its culinary team. ...
We are looking for a skilled sous chef, sharing our passion for good high quality food, beautiful locations and people who are true to themselves. The Sous Chef will direct and supervise activities in the café's kitchen. ...
The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, g...
As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.Reads production schedule, customer order, work order, shi...
Junior Sous Chef We have an incredible opportunity for a dynamic junior Sous Chef to join our New York Kitchen What we offer: * A Pay rate of $24.00 p/h * Full Benefits including vison, dental ...
Employers want to know
Do you have work experience?
Do you dream of leading a team in creating culinary masterpieces? Do you crave a fast-paced environment where your creativity and passion take center stage? Then this Head Chef role is your chance to make your mark on the culinary scene!. ...
Multiple unit restaurant group looking for an experienced chef to lead and manage the kitchen operations at its Massapequa location. ...
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.Responsible for setting and cl...
We are hiring Lead & Line Cooks ASAP.See below for job details and descriptions.Our Morning shift and weekend dinner shifts are available.We are looking to hire a versatile all around excellent cook.Someone who can handle all stations.Hours: we have full time and part time hours available for bo....
Working as a Sous Chef for a premier corporate client located at 1114 Avenue of the Americas, you will be responsible for supporting the successful culinary operations of a multi-faceted corporate dining account. Assists the Executive Chef with managing cost controls and control expenditures for ...
Casual Theme - NY Times “Worth It”Our company is seeking an enthusiastic Sous Chef with exceptional leadership skills and communication abilities. Are you a Sous Chef with the ability to inspire and motivate your team to strive for excellence? If so, we have a great opportunity for you at our loc...
We have an exciting opportunity to join our team as a Executive Chef. ...
Catering and Event Chef (Seasonal). Executive Chef, Director of Events. Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. We are currently looking for an experienced, detail oriented and self-motivated Catering and Event Chef. ...
Assist Chef De Cuisine and Sous Chefs in managing. Assist Chef De Cuisine with costing of all items in. ...
Position Title: Regional Executive Chef. Plans and creates menus to include influencing the menu for chef’s tables, catering expos, etc. ...
Sous Chef to open and run the day-to-day culinary operation. ...
Chef in Training**Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system)*All DIG team members participate in the tip pool and average an additional $2-$3 per hour!**Interested in a 4-day workweek schedule while still get...
We are looking to add a skilled, experienced Lead Event Chef to our Abigail Kirsch team in New York, NY. As a Lead Event Chef, you will have the opportunity to lead meal service and a talented kitchen staff for a variety of events. ...
Are you a Sous Chef driven by the art of culinary craftsmanship? We're on the hunt for a Professional Sous Chef who brings a mix of innovation, leadership prowess, and boundless energy to our upscale casual venue. Seize the opportunity to become the Sous Chef at our esteemed establishment in New ...
Perks: Chef jackets provided!. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.T...