As the sushi chef, you’ll take pride in producing the highest quality food while handling a wide range of ingredients with incredible detail. ...
Here’s what we need: We’re looking for outgoing and friendly Bartenders to ensure a Damn Good experience for each and every guest. Bartenders provide a full-service dining experience that includes menu knowledge and cocktail preparation that follows Torchy’s recipes. Let’s TACO ‘bout why it pa...
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the det...
Legends - Coastal Credit Union Music Park at Walnut Creek [Kitchen Supervisor] As a Culinary Supervisor with Legends, you'll: Provide direction to Line Cooks in the set up and preparation of all food items; Perform replenishment and rotation of stock as directed by the Premium Sous Chef; Set up o...
Systems Engineer Sr Advisor We are GDIT. The people supporting and securing some of the most complex government, defense, and intelligence projects across the country. We ensure today is safe and tomorrow is smarter. Our work has meaning and impact on the world around us, but also on us, and tha...
James Beard Foundation Semi-Finalist for BEST CHEF SOUTHEAST (Sunny Gerhart). Chef/Owner operated restaurant with a hands-on approach. This is a full-time on-site role as a Chef de Cuisine at St Roch Fine Oysters and Bar located in Raleigh, NC. As a Chef de Cuisine, you will be responsible for ov...
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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the d...
Each Executive Chef strives to reflect our commitment to culinary excellence by showcasing a va Executive Chef, Chef, Executive, Restaurant, Staffing. Every one of our locations has an Executive Chef, who contributes to their menu s unique and imaginative appeal by creating dishes tailored to eac...
As the Chef Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. ...
The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director. Executive Chef - Shaw University**. The Executive Chef is responsible for ki...
Knowledge of the use of commercial kitchen equipment/Turbo Chef. ...
Well-established, contemporary Southern restaurant looking for talented, professional Chef de Cuisine. ...
Chef de Cuisine AC Hotel Raleigh North Hills**. Chef de Cuisine AC Hotel Raleigh North Hills Concord Hospitality Raleigh NC. Chef de Cuisine AC Hotel Raleigh North Hills**. We are hiring a Chef de Cuisine!. ...
Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this .From daily operations to marketin...
We are looking for an engaging and motivating leader to join our Team as the Restaurant General Manager of IL Falo Wood Fire Kitchen located inside the Westin Raleigh-Durham Airport. We offer an array of benefits to include the following. Paid Vacation Paid Personal Leave 7 paid Holidays Aggr...
... preparation all banquet event orders * Adhere to all DHEC regulations for cleanliness and ... promotion, discipline, termination, and access to benefits and training.
Now Hiring / Immediate Opportunities for Full Time and Part Time: * LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting ...
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Proven experience as a Kitchen Manager or Sous Chef in a high-volume restaurant setting. * In-depth knowledge of Mediterranean cuisine and a passion for exploring diverse flavors. * Strong leadership ...