Job Number 24049105 Job Category Food and Beverage & Culinary Location The Tampa EDITION, 500 Channelside Drive, Tampa, Florida, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute it...
For more than 2 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant. ...
Reports to:** Executive Chef / Chef de Cuisine. As a Sous Chef, we count on you to execute the Executive Chefs vision all while bringing your energy and enthusiasm to work each and every day. You have one plus years of recent Sous Chef experience. Execute on Chefs vision and menu. ...
As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. At Naked Farmer, we are cultivating the next generation chefs. Your passion for cooking delicious food will be evident as you are a farmer of ...
Under the direction of the Executive Chef and kitchen management, cooks are responsible for performing and overseeing a full range of cooking and food preparation tasks, preparing and delivering items consistently, efficiently, and in accordance with defined procedures, methods, and practices, al...
Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers and more are the key ingredients to our growth and success. For more than 2 years, as a chef, youve been a key ingredient in the success of a full service, high-volume restaurant. ...
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Main Street Entertainment Group is currently seeking high energy, self-motivated Executive Chefs for the greater Tampa Bay area including Tampa, Orlando, and Sarasota. Minimum 3 years experience as an Executive or Corporate Chef is required for this position. An ideal candidate would be someone w...
Food Services Specialist (Executive Chef)**. The Food Service Specialist (Executive Chef) position is assigned to James A. The Food Service Specialist (Executive Chef ) is fully responsible for the culinary technical standard and ensuring that efficient , safe , and high quality food services are...
The Sous Chef - Pastry is responsible for assisting the Pastry Chef to ensure smooth and efficient BOH operations for the Pastry department. Will be required to create and recommend menu changes to the pastry chef and executive chef. ...
Your role will be to manage and guide your team of chefs to run an efficient kitchen where chefs love to work. As Chef De Cuisine, you will lead the culinary team in our scratch kitchen, acting as the culinary nuts-and-bolts of our restaurant. At Naked Farmer, we are cultivating the next generati...
EXECUTIVE CHEF IV--ADVENT HEALTH CARROLLWOOD TAMPA**. Position Title: EXECUTIVE CHEF IV**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,** you will be...
As Chef Operator, you will spearhead a team that is passionate about culinary excellence and guide them towards acquiring new skills in our scratch-based kitchen. Maintaining organization while managing logistics and adopting a visionary approach in a fast-paced environment is crucial to your rol...
Legends - MIDFLORIDA Credit Union Amphitheatre [Grill Cook] As a Line Cook with Legends, you'll: Follow Executive Chef or Sous Chef assignments for opening and closing procedures and food preparation; Prepare food items by complying with portion size, departmental rules, policies and procedures; ...
Executive Sous Chef - Tampa, FL**. Executive Sous Chef - Tampa, FL. Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers and more are the key ingredients to our growth and success. For more than 3 years, as a chef, youve been a key ingredient in the success of a full serv...
The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation. The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation. ...
Coordinates with Executive Chef/Sous Chef for banquet functions and special orders. * Performs other duties as assigned by management. Minimum Qualifications: * Ability to work nights, weekends, and ...
Puppet; Chef; REST and GRPC API; real-time and batch streaming; Kafka; Kinesis; MSK; Modern Data Platforms; Data Lakes; Snowflake; Redshift; Data warehouse; ETL Processing; Distributed Compute ...
HELLO TAMPA: IRHG is growing and looking for a Peruvian Chef to lead one of our newest roof-top concepts! HOSPITALITY STARTS HERE... Welcome to the heart of hospitality! At The Indigo Road ...
Now Hiring / Immediate Opportunities for Full Time and Part Time: * LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting ...
Prepare station with all necessary items/tools according to designated station. * Prepare, cook, and plate all items on the designated station according to Chef standards. * Ensure quality of all ...
Previous experience as a line chef, restaurant cook, or prep cook preferred. Physical Requirements: * Remain standing for extended periods of time. * Bending, squatting and lifting up to 20 lbs. for ...
Crafting Chef innovated "BOLS" utilizing state of the art equipment. * Cut, marinade, and cook various bases, vegetables, and proteins. * Bring Bolay's recipes to life and test our new creations
The Grill at Morris Bridge is seeking a Sous Chef to join our team! We are an independently-owned upscale casual full-service restaurant with a strong emphasis on wine. You will thrive in a fast ...