Manhattan, New York
We are looking for a cook with experience working at a bagel shop.
Responsibilities: 1. Boiling and Baking: Boiling bagels in a water bath before baking them to achieve the desired chewy texture. Monitoring the baking process to ensure the perfect golden-brown finish. 2. Topping Application: Applying various toppings like seeds, spices, or other flavorings before or after baking. 3. Cleaning and Sanitizing: Maintaining cleanliness in the kitchen, including regular cleaning of work surfaces, equipment, and utensils to comply with health regulations. 4. Assisting with Breakfast and Lunch Items: Preparing additional menu items such as sandwiches, spreads (like cream cheese), salads, or pastries as needed. 5. Inventory Management: Keeping track of ingredients and supplies, informing management when stock levels are low, and helping with restocking. 6. Customer Service: Occasionally interacting with customers, taking orders, and ensuring a pleasant experience. Qualities: - A passion for food and baking - Strong work ethic - Reliability and punctuality - Good communication skills
