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Job Description Bolay Fresh Bold Kitchen is redefining a career in hospitality. Front of House Team Member (Guest Services) Salary: $9.98-$16/hr Position Overview: As a Bolay Guest Services Team Member, you'll be the face of our brand, working in the Front of House to craft delicious 'BOLS' for our guests. In a fast-paced environment, you'll thrive by providing accurate orders and delivering fast, friendly service. Upholding our core values of teamwork, integrity, excellence, and stewardship, you'll ensure guest satisfaction and contribute to creating extraordinary experiences. At Bolay, we’re not just serving meals—we’re fueling people to be their best. If you are ready to bring your best self to work and create memorable experiences, we want you on our team! A day in the life of a Guest Service Team Member • Provide exceptional guest service, ensuring every guest feels valued and appreciated, • Ensure guests are taken care of quickly, efficiently, and in a manner that will make them a guest for life, • Handcraft guest Bol orders with speed, service, and a smile, prioritizing quality and guest satisfaction, • Efficiently ring in orders, take payment, give change, and execute with accuracy and speed, • Deliver “table” service to guests in the dining room, offering refills and extending hospitality attentiveness, • Engage with guests, build lasting relationships, and foster an environment of warmth and welcoming, • Maintain a clean and tidy environment by wiping down tables, chairs, and highchairs after each guest and disposing of waste, • Work closely with your team to achieve success, demonstrating our core value of teamwork in every interaction Benefits • Flexible Scheduling, • Competitive Pay with Tips, • Fun & Energized Environment, • Part-Time or Full-Time (Able to work at least 3 days per week; including weekends), • Free Shift Meals, • Active Lifestyle Uniforms, • Medical, Dental & Vision Benefits Opportunities, • 401K Opportunities, • Closed or Early Closures on Holidays (Easter, July 4th, Christmas Day, Thanksgiving and more), • Paid Time Off (Certain eligibility requirements apply), • Leadership Training, • Career Growth Opportunities What it takes • Neat Appearance, • Outgoing, Friendly Personality, Team Player & “Can Do” Attitude, • Organized & Punctual, • Ability to effectively multi-task in a fast-paced environment, • Great Communication and writing skills, • Relationships over transactions - Focus on the experience and creating lifelong relationships. Connect with people. Our Purpose: To fuel people to be their best. Our Mission: To drive positive experiences with better for you food and genuine hospitality. Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. Requirements • Must be 16 yrs. or older, • Stand up/be on your feet for long periods of time, • Able to lift over 25lbs, • Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrist, • Maintain a clean and neat workstation following health code and sanitation standards Bolay Fresh Bold Kitchen Accolades and Achievements • Voted FORBES 500 Best Start Up Employers 2020, • Voted Glassdoor’s Best Place to Work 2019/2020, • Voted Great Place to Work 2019/2020 Bolay Fresh Bold Kitchen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program please visit Everify.com

Job Description We are seeking a Sandwich Maker to become an integral part of our team! Responsibilities: • Welcome and identify customer needs, • Explain products and services to customer, • Enter and process customer orders, • Help to resolve customer complaints Qualifications: • Previous experience in sales, customer service, or other related fields, • Ability to thrive in a fast-paced environment, • Ability to build rapport with customers, • Excellent written and verbal communication skills\nCompany Description Firehouse Subs on the campus of Full Sail University. Firehouse Subs on the campus of Full Sail University.

Job Description We are seeking a Sandwich Maker, Customer Service Expert to join our team! You will be responsible for helping customers by providing product and service information and producing our product to order. Responsibilities: • Handle customer inquiries and complaints, • Provide information about the products and services, • Be proficient at producing our sandwich product, • Develop and maintain a knowledge base of the evolving products and services, • Adhere to all food safety standards Qualifications: • Previous experience in customer service, • Ability to build rapport with clients, • Ability to prioritize and multitask, • Positive and professional demeanor, • Excellent verbal communication skills\nCompany Description Firehouse Subs on the campus of Full Sail University. Firehouse Subs on the campus of Full Sail University.

Job Description General Purpose: The drive thru operator is expected to sell to and service drive-thru guests and collect for each meal prior to serving it. Essential (primary) Functions: The primary responsibility of the drive-thru operator is to sell and service each drive-thru guest within 3 minutes or less by administering the 7 steps to Drive-thru while maintaining guest sensitivity, cleanliness, restocking, sanitation, uniform, safety, security, cash and company policy requirements. Secondary Functions: Any and all other tasks assigned Essential Physical Requirements: Good vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Push and pull heavy objects Lift and carry 30 pounds Maintain good personal hygiene/uniform Essential social & Mental Requirements: Able to use computer register Basic reading, writing and math skills Retain verbal requests Good verbal skills Able to work shift work Retain menu item information Able to market the menu Able to handle guest complaints Works well with others Able to count change Maintain composure while under stress We use eVerify to confirm U.S. Employment eligibility.

Job Description General Purpose: The drive thru operator is expected to sell to and service drive-thru guests and collect for each meal prior to serving it. Essential (primary) Functions: The primary responsibility of the drive-thru operator is to sell and service each drive-thru guest within 3 minutes or less by administering the 7 steps to Drive-thru while maintaining guest sensitivity, cleanliness, restocking, sanitation, uniform, safety, security, cash and company policy requirements. Secondary Functions: Any and all other tasks assigned Essential Physical Requirements: Good vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Push and pull heavy objects Lift and carry 30 pounds Maintain good personal hygiene/uniform Essential social & Mental Requirements: Able to use computer register Basic reading, writing and math skills Retain verbal requests Good verbal skills Able to work shift work Retain menu item information Able to market the menu Able to handle guest complaints Works well with others Able to count change Maintain composure while under stress We use eVerify to confirm U.S. Employment eligibility.

Job Description The dressing table operator is expected to dress, plate, inspect, coordinate and expedite all food for the service staff and drive thru operator. Essential (primary) Functions: The primary responsibility of the dressing table operator is to dress, plate, inspect, and coordinate orders to ensure that orders are prepared in a timely fashion (5-8 minutes from receipt). Additionally, they expedite and call orders to other operators. Preparation times, monitoring dressing table temperatures, restocking, sanitizing work station and following, safety, security uniform, and company rules are essential to the successful operation of this position. Secondary Functions: Any and all other tasks assigned. Essential Physical Requirements: Good Vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Lift and transfer trays of food Understandable speech Lift and carry 30 pounds Maintain good personal hygiene/uniform Essential Social & Mental Requirements: Works well with others/team player Maintains composure while under stress Plans and organizes Basic math and reading skills Detail oriented Retains verbal requests Retains menu preparation and plating knowledge Motivator/expediter Good verbal skills We use eVerify to confirm U.S. Employment eligibility.

Job Description General Purpose: The drive thru operator is expected to sell to and service drive-thru guests and collect for each meal prior to serving it. Essential (primary) Functions: The primary responsibility of the drive-thru operator is to sell and service each drive-thru guest within 3 minutes or less by administering the 7 steps to Drive-thru while maintaining guest sensitivity, cleanliness, restocking, sanitation, uniform, safety, security, cash and company policy requirements. Secondary Functions: Any and all other tasks assigned Essential Physical Requirements: Good vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Push and pull heavy objects Lift and carry 30 pounds Maintain good personal hygiene/uniform Essential social & Mental Requirements: Able to use computer register Basic reading, writing and math skills Retain verbal requests Good verbal skills Able to work shift work Retain menu item information Able to market the menu Able to handle guest complaints Works well with others Able to count change Maintain composure while under stress We use eVerify to confirm U.S. Employment eligibility.

Job Description General Purpose: The drive thru operator is expected to sell to and service drive-thru guests and collect for each meal prior to serving it. Essential (primary) Functions: The primary responsibility of the drive-thru operator is to sell and service each drive-thru guest within 3 minutes or less by administering the 7 steps to Drive-thru while maintaining guest sensitivity, cleanliness, restocking, sanitation, uniform, safety, security, cash and company policy requirements. Secondary Functions: Any and all other tasks assigned Essential Physical Requirements: Good vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Push and pull heavy objects Lift and carry 30 pounds Maintain good personal hygiene/uniform Essential social & Mental Requirements: Able to use computer register Basic reading, writing and math skills Retain verbal requests Good verbal skills Able to work shift work Retain menu item information Able to market the menu Able to handle guest complaints Works well with others Able to count change Maintain composure while under stress We use eVerify to confirm U.S. Employment eligibility.

Job Description The dressing table operator is expected to dress, plate, inspect, coordinate and expedite all food for the service staff and drive thru operator. Essential (primary) Functions: The primary responsibility of the dressing table operator is to dress, plate, inspect, and coordinate orders to ensure that orders are prepared in a timely fashion (5-8 minutes from receipt). Additionally, they expedite and call orders to other operators. Preparation times, monitoring dressing table temperatures, restocking, sanitizing work station and following, safety, security uniform, and company rules are essential to the successful operation of this position. Secondary Functions: Any and all other tasks assigned. Essential Physical Requirements: Good Vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Lift and transfer trays of food Understandable speech Lift and carry 30 pounds Maintain good personal hygiene/uniform Essential Social & Mental Requirements: Works well with others/team player Maintains composure while under stress Plans and organizes Basic math and reading skills Detail oriented Retains verbal requests Retains menu preparation and plating knowledge Motivator/expediter Good verbal skills We use eVerify to confirm U.S. Employment eligibility.

Job Description About the Role: As a Team Member, you will play a vital role in supporting the daily operations and contributing to a positive and productive work environment. Your efforts will directly impact customer satisfaction, team cohesion, and overall business success. You will collaborate closely with colleagues to ensure tasks are completed efficiently and to high standards. This role requires adaptability, strong communication, and a commitment to delivering excellent service. Ultimately, your contributions will help maintain smooth workflows and foster a culture of teamwork and continuous improvement. Minimum Qualifications: • High school diploma or equivalent., • Ability to communicate clearly and effectively with team members and customers., • Basic proficiency with computers and common workplace technology., • Demonstrated reliability and punctuality., • Ability to work flexible hours, including weekends and holidays if required. Preferred Qualifications: • Previous experience in a team-oriented work environment., • Customer service experience., • Familiarity with industry-specific tools or software relevant to the employer., • Strong problem-solving skills and the ability to handle challenging situations calmly., • Additional language skills to support diverse customer interactions. Responsibilities: • Assist in daily operational tasks to support team objectives and business goals., • Collaborate with team members to ensure efficient workflow and timely completion of assignments., • Provide excellent customer service by addressing inquiries and resolving issues promptly and professionally., • Maintain a clean, organized, and safe work environment in accordance with company policies., • Participate actively in team meetings and training sessions to enhance skills and knowledge. Skills: The required skills such as clear communication and reliability are essential for daily interactions with customers and team members, ensuring tasks are understood and completed efficiently. Basic computer proficiency enables you to navigate workplace systems and tools necessary for reporting and coordination. Preferred skills like customer service experience and problem-solving enhance your ability to address client needs and resolve issues effectively, contributing to a positive customer experience. Team collaboration skills foster a supportive environment where knowledge and responsibilities are shared, improving overall productivity. Additionally, adaptability and willingness to learn new tools or processes help you stay effective in a dynamic work setting. Location: 11062 International Drive #164, Orlando, FL 32821

Job Description Team Member Position – MilkShake Factory (Downtown Orlando) Starting Pay: $12/hour + tips Pay Increase Evaluation after 30 days Average Earnings: $15–$17/hour with tips About MilkShake Factory At MilkShake Factory, we’re on a mission to craft moments of joy through our handspun milkshakes and premium chocolates. If you’re looking for an opportunity to have fun, bring a smile to people’s faces, and be part of an energetic team, you’ve found your place. We’ve been perfecting our craft since 1914, and we’re excited to bring that legacy to Orlando. Come shake things up with us. Why You’ll Love Working Here • Veteran / Family-owned, people-first culture, • Flexible scheduling, • Competitive pay + tips, • Free milkshake every shift, • Paid training and development, • Opportunities for advancement, • Fun, fast-paced team environment What You’ll Do As a Team Member, you’ll keep things spinning and shaking during your shift while helping create a fun, welcoming experience for every guest. • Greet guests and deliver friendly, fast service, • Recommend milkshakes and chocolates to enhance the experience, • Prepare shakes and desserts with accuracy and care, • Keep the store clean, organized, and stocked, • Support your team to keep shifts running smoothly, • Assist with prep, restocking, and daily tasks, • Follow food safety, quality, and store procedures What We’re Looking For • Positive attitude and strong customer service skills, • Ability to work in a fast-paced team environment, • Clear communication and attention to detail, • Dependable and ready to contribute each shift, • Previous food service or retail experience is a plus (not required) Schedule • Flexible scheduling, • Includes evenings, weekends, and holidays Growth Opportunity We promote from within. Top performers can quickly grow into Shift Supervisor Managers and Assistant Manager roles. Must be at least 16 years old to apply. “Come shake things up with us and help create moments of joy—one guest at a time.”

Job Description Pay: $14-$16/hr + tips (typically adding $3-$5 an hour, depending on volume) Schedule: Part-Time JT’s Classic Eats is looking for a dependable, energetic, and hard-working part-time team member who’s ready to jump into all aspects of daily operations. We’re a small, tight-knit family owned and run business, so we need someone who takes pride in doing things the right way, stays reliable, and brings a positive attitude every day. See more at classiceatsorlando.com What You’ll Do: Food prep and basic cooking Cash/Credit Card transactions Customer service (in person and phone) Handle deliveries as needed Dishwashing and maintaining a clean workspace Follow food safety standards Support daily operations with the potential to grow into a leadership/management role What We’re Looking For: Honest, reliable, and self-motivated Able to handle a variety of tasks throughout the day Strong work ethic and willingness to learn ServSafe certified or willing to get certified Someone who shows initiative and can eventually take on more responsibility Why Work With Us: $14-$16/hour plus tips Opportunities for growth and advancement Supportive environment with hands-on training A chance to help build and grow a local Orlando favorite If you take pride in your work, show up consistently, and want a job where you can grow your skills (and your position), we’d love to hear from you. Looking mostly for Thursday - Sunday, evening hours (5pm-midnight).

At DICK’S Sporting Goods, we believe in how positively sports can change lives. On our team, everyone plays a critical role in creating confidence and excitement by personally equipping all athletes to achieve their dreams. We are committed to creating an inclusive and diverse workforce, reflecting the communities we serve. If you are ready to make a difference as part of the world’s greatest sports team, apply to join our team today! OVERVIEW: The Cashier is responsible for providing excellent customer experiences by creating an exceptional shopping experience for our customers through their eagerness to help, in-depth product knowledge, high brand and execution standards, and efficient execution of Front-End operations. Greet everyone and proactively approach customers to understand their needs and support their shopping experience. Process customer sales transactions and returns in accordance with established Front-End procedures. Promote company programs (i.e., customer loyalty program participation, warranty sales, private label credit card enrollment, etc.). Adhere to established policies and procedures related to safety, loss prevention and standard operating procedures. Maintains confidentiality of all Company information. Create an inclusive store environment where everyone (teammates and customers) feels welcome, safe, and is treated with respect. Take an all-hands-on-deck approach to support the team across the store. Perform other tasks as assigned by management. TEAMMATE TRAITS: Our traits set the bar as to what great teammates look like. They define the behaviors that can drive our business while ensuring a great teammate and customer experience. Here are the traits we look for in our store teammates: Ensures Accountability Customer-Focus Collaborative Instills Trust Decision-Quality/Decision-Making Abilities Action-Oriented QUALIFICATIONS: Prior retail sales, cashier, or customer-focused experience preferred. Ability to stand, bend, stoop, reach, push, pull and lift up 15 to 35 lbs. items occasionally (up to 5 times per hour). Ability to work extended periods of time (up to 4 hours) standing or walking. Ability to perform repetitive motions for short periods of time (up to 2 hours continuously).

Job Description When you join the KFC Brand, you join our Family! Our KFC Family takes pride in our high-quality standards, southern-inspired hospitality and serving guests our world-famous chicken! The Shift Supervisor role can be the gateway to broader leadership roles! If you are eager to lead and learn restaurant management this role provides an introduction into leadership for you! We’re looking for people who love serving customers, have experience in the restaurant industry and who want to be part of a large restaurant franchise! If you want to build a great career while providing fast, fun and friendly service to our customers, KFC is the perfect place to learn, grow and succeed! • 1 year of Food Service/Supervisor experience, • May be eligible for benefits and vacation based on hours worked., • Must be at least 18 years of age, • Hourly compensation depends on experience, • Must have a valid driver’s license and reliable transportation, • Ability to work nights and weekends BENEFITS • Medical/Dental/Vision Insurance after one year averaging 30 hours or more, • Two weeks paid vacation after one year averaging 30 hours or more, • Company-paid GED Program. $500 tuition reimbursement per calendar year, • Employee Assistance Program, • 401(K) available after 6 months, must be 20.5 years old. Enrollment in January, • Career Advancement Opportunities

Job Description Saucy! Vibe Captain (Shift Supervisor) Be Bold. Stay Saucy! At Saucy! by KFC, we’re not just running a restaurant—we’re creating a vibe. We’re serving bold flavors, fresh energy, and a next-level guest experience that keeps people coming back. As a Vibe Captain, you’re the spark that keeps the team fired up and the shift running smooth. You’ll lead with confidence, inspire your crew, and make sure every guest experiences the Saucy! difference. Your Day-to-Day Mission: Lead the Crew Like a Pro • Set the tone for a high-energy, fun, and productive shift., • Coach and support Vibe & Kitchen Rockstars (team members) to crush goals and deliver great service., • Give real-time feedback that helps the team grow. Own the Guest Experience • Deliver fast, friendly, and memorable service—every guest, every time., • Solve guest concerns on the spot with professionalism and care., • Keep food safety, quality, and cleanliness on point. Run the Shift Like a Boss • Oversee daily operations with speed and precision., • Support scheduling, inventory, and labor management., • Jump in on hiring, training, and developing new team members., • Safeguard the business through smart cash control, food cost management, and security practices. Be a Culture Carrier • Bring the Saucy! energy every day—teamwork, accountability, and growth., • Build a workplace that’s inclusive, fun, and high-performance., • Keep the vibe alive so people love to work and dine here. What You Bring: • 1+ year of restaurant or retail experience (3+ months in a leadership role preferred)., • Communication and leadership skills that inspire and motivate., • Confidence in fast-paced, high-energy environments., • A cool-headed, problem-solving mindset., • Dependable attendance and reliable transportation., • Ability to lift up to 50 lbs and stay on your feet throughout your shift., • Passion for delivering top-tier guest service and a great team culture. The Perks: Competitive Pay + Bonus Eligibility FREE MEAL each shift Tuition Reimbursement & Scholarship Opportunities Flexible Schedules – Day, Night & Evening Shifts Available Vacation Pay + Additional PTO Medical Benefits for Eligible Employees 401K with 6% Match Health & Wellness Programs Ready to Lead the Way? If you thrive in a fast-paced, people-first environment and want to flex your leadership skills, this is your chance to shine. Apply today and step into a role where every shift brings bold energy, great food, and real growth.

Job Description Description: Our GM’s are challenged each day with running a profitable business, centered around controlling food waste, supply cost, labor, cleanliness and retaining great talent, along with building sales and increasing guest return. They cannot do this without your support. We do not lead from the back, but rather attack from the front. When the GM is not there, our Shift Leaders need to be the hardest working person in the cone! Our success depends on this. Be vocal! Be positive! Make sure the guest comes first! Our shift leaders should have complete knowledge of: LABOR: What is our Crew Labor Target? How do we achieve this? • Breaks for minors (and others) at effective times., • Revel hourly labor report, • $50 man hours at a maximum., • Team member productivity (holding the team accountable) CASH HANDLING: Accurate reporting for deposits for each drawer nightly. Putting together bank bags for Dunbar. DAILY LINE UP CARDS: Filled out each shift, accounting for breaks for minors with sales driven team members in the windows. Aces in places! GUEST AND TEAM MEMBER INCIDENTS: Gathering as much information as possible when incidents occur. Utilize the Incident Report 100%. COST OF SALES: Controlling food waste through? • Weighing cups an cones each shift, • Observing and coaching recipes, • 100% adherence to training program, • 100% adherence to New Hire Validation CLEANLINESS AND ORGANIZATION: Cleaning and stocking as you go Utilize checklists for each shift – 100% complete 100% Guest Ready at peak times Patio is cleaned by timer (15-20 minutes at peak times) Shift operates at hospital clean standards Bilingual a plus. Requirements: Additional Info: Our company uses E-Verify to confirm the employment eligibility of all newly hire employees. To learn more about E-Verify, including your rights and responsibilities, please visit: www.e-verify.gov/

Job Description About the Job: As a Shift Lead, you'll be the driving force behind our team, leading shifts with energy and passion to meet Taco Bell's high standards. You'll take charge, resolving customer concerns and ensuring every guest leaves satisfied. Your leadership will inspire others as you coach and guide your team to success. Partnering with the management team, you'll play a key role in business initiatives, helping to shape the future of our restaurant. This role is perfect for someone who thrives in a fast-paced environment and is ready to take ownership and drive results. The Day-to-Day: • Ensure consistent customer satisfaction by executing the MIC (Manager in Charge) Success Routine and prioritizing customer needs., • Oversee Team Members' completion of Shift Excellence tasks and maintain clean, neat appearances., • Ensure food safety, quality, and accuracy of orders., • Resolve customer complaints quickly, maintaining positive customer relations., • Provide regular feedback to the GM on Team Member performance., • Offer ongoing constructive and positive feedback to Team Members., • Actively participate in training Team Members., • Handle conflicts constructively and work with the GM to achieve resolution., • Assist the GM in screening Team Member candidates., • Assist with Profit & Loss management by following cash control and security procedures, maintaining inventory, and managing labor., • Oversee proper product preparation, rotation, portioning, cooking, and holding times., • Assist the GM with facility maintenance and ensure health and safety standards are always followed. Is this you? • 1 year of restaurant/retail experience, with 3 months shift lead experience preferred, • Adheres to cash, security, inventory, and labor policies, • Must be at least 18 years of age, • Accessibility to dependable and reliable transportation, • Excellent communication skills, management/leadership and organizational skills., • Physical dexterity required (the ability to move up to 45 lbs. from one area to another)., • Attendance and Punctuality a must, • Operating of cash register as needed and making change for other cashiers., • Basic Math skills, • Maintains customer satisfaction and adheres to health and safety standards, • Promotes and champions Taco Bell’s culture and values, • Provides constructive feedback to Team Members, • Executes shift duties accurately and efficiently, • Promotes equity, inclusion, and belonging, • Ensures teammates and customers enjoy a positive experience Work-Hard, Play-Hard: • Competitive pay, • Free bachelor's degree and scholarship programs, • Free meals, • Flexible schedules! Day, evening, and late night, • Vacation pay and additional Paid Time Off, • Medical benefits, • 401k retirement plan with 6% match, • Health and wellness programs, • Perks! Discounts on mortgages, vehicles, cell phones, gym memberships and more, • Más earth! Commitment to a sustainable future

Job DescriptionJob Description Position Overview: The Team Leader contributes to the success of the company through assisting in the daily operations of the restaurant. The Team Leader’s responsibility is to assist in directing the operation of the restaurant in the absence of the General Manager and/or Assistant Manager while maintaining the highest standards of food quality, service, cleanliness, safety, and sanitation. The Team Leader is also responsible for handling issues with team members, food suppliers, and guests directly then escalates them to the General Manager/Assistant Manager when necessary. Key Areas of Responsibility: • The ability to provide supervision during assigned shifts., • Provides team members, and guests with a positive experience and atmosphere., • Manages both FOH and BOH shift responsibilities to help manage daily labor controls and costs as assigned by management., • Monitors speed of service to ensure a positive guest experience., • Assists with guest comments and complaints., • Supervises daily shifts to ensure company standards, product quality, and cleanliness are maintained., • Assists in the ongoing training of team members, including new hires as well as existing staff to make certain company procedures and processes are followed., • Helps encourage adherence to uniform policy and standards., • Ensures proper cash handling procedures are followed., • Opens and closes the restaurant in the absence of upper management. All other duties as assigned by management. Job Type: Hourly Education: High School Diploma or equivalent This is for a position at a franchised Moe’s Southwest Grill location at 847 S Orlando Ave, Winter Park, FL 32789

Job Description Hiring immediately! Are you looking for an opportunity for growth and have some management experience? Are you a natural leader, set high standards for yourself and your fellow team? Pizza Hut could be the right next step for you! Working as a Shift Manager will let you develop your management skills while still having time to do the things you enjoy. You’ll benefit from our training and career opportunities and receive reward and recognition for your efforts. We’re looking for people who love serving customers, have experience in the restaurant industry and who want to be part of a large restaurant franchise! If you want to build a great career while providing fast, fun and friendly service to our customers, Pizza Hut is the perfect place to learn, grow and succeed! • 1 year of Food Service/Supervisor experience., • May be eligible for benefits and vacation based on hours worked., • Must be at least 18 years of age, • Hourly compensation depends on experience, • Must have a valid driver’s license and reliable transportation, • Ability to work nights and weekends. Benefits • Medical/Dental/Vision Insurance after one year averaging 30 hours or more, • Two weeks paid vacation after one year averaging 30 hours or more, • Company-paid GED Program. $500 college reimbursement per calendar year, • Employee Assistance Program, • 401(K) available after 6 months, must be 20.5 years old. Enrollment in January, • Career Advancement Opportunities

Job Description Shift Manager – Steak ’n Shake - Paying up to $17 per hour! At Steak ’n Shake, we don’t just compete on pay — we lead the market. We are a Maximum Wage Employer, paying the highest hourly rates within 25 miles of our restaurants - plus unique bonus pay options! On top of paying up to $17 per hour we offer unique perks like: -Bitcoin Bonus Pay Earn an additional $0.21 per hour worked — fully funded by Steak ’n Shake (on top of your salary) invested in your personal Bitcoin wallet. Optional participation. Real long-term financial growth opportunity - for free! -$1,000 Newborn Match When the government contributes $1,000 to your newborn’s qualifying Trump Account, we match it with another $1,000. **Employee must be employed for 90 days before Steak n Shake's contribution will be made. More Than Just a Paycheck We combine top-of-market wages with benefits that support you and your family — now and long term. What You Will Do: • Lead daily restaurant operations with energy, confidence, and accountability, • Ensure strong openings and closings by setting up the team for success, • Set the tone for the shift—motivate and coach team members for success, • Deliver fast, friendly, and accurate service that exceeds guest expectations, • Ensure all brand standards are met - cleanliness, food safety, and quality, • Handle opening and closing duties, including key-holder responsibilities, • Count drawers, manage deposits, and finalize end-of-day reports, • Communicate clearly and respectfully with guests and team members, • Support training and onboarding of new team members, • Foster a positive, team-oriented environment built on trust and respect, • Step into any station as needed to keep operations running smoothly What We’re Looking For • Proven reliability and professionalism, • Positive, servant-leadership attitude, • Strong people skills with a passion for mentoring others, • Commitment to exceptional guest service, • Ability to thrive in a fast-paced environment, • Effective communicator—both verbal and written, • Detail-oriented, organized, and adaptable, • Ability to manage team member performance with fairness and empathy, • Flexible availability including nights, weekends, and holidays, • Reliable transportation, • Prior experience in a supervisory, shift lead, or restaurant management role preferred, • US work authorization, • High School Diploma or equivalent Ready to lead with purpose, serve with pride, and grow with us? Apply today and help us carry on Steak ’n Shake’s legacy of premium burgers, hand-crafted shakes, and legendary hospitality. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Opportunity for advancement, • Training & development The Location: Apply today at the Sea World location: 11062 International Drive Orlando, FL The Opportunity: The Shift Manager assists in the day-to-day operations by providing a positive experience for the team and the customer. They work side-by-side with the team, leading them by example. • Must be 18 years of age, • Must have High School Diploma or equivalent, • Completion of comprehensive Flippers Pizzeria MIT Program, • Serv Safe Manager Certification, • Self-motivated with a friendly, out-going attitude, • Effectively able to train and lead all team members, • Has experience providing excellent customer service, with a sense of urgency, in a fast-paced environmentPosition Responsibilities:, • Culture Creator: work directly with the AGM and GM to build a culture of excellence where the team is happy to be there and knows what they are doing, • Eager Learner: constantly seeking to improve their personal and team skills while seeking advancement, • Focused on product quality and Customer Service: Ensuring customer satisfaction by emphasizing details in production, making food to spec, ensuring proper food safety service, cleanliness, and atmosphere, • Cost Controller: Setting pars for food, beverage, paper, and eliminating waste/pilferageWhat We Offer:, • Free pizza, • Weekly pay, • Great health, dental, and vision benefits offered upon completion of management training, • Wage increases, based on individual skills, • Flexible schedules, • Training and development for future growth opportunities

Job Description • We are hiring immediately for a full time SHIFT SUPERVISOR position., • Location: Capital One Cafe - 8001 S Orange Blossom Trail, Orlando, FL 32809 Note: online applications accepted only., • Schedule: Full time schedule. Must be open to weekends and closing shifts. More details upon interview., • Requirement: Customer Service experience preferred but willing to train. *Internal Employee Referral Bonus Available • Fixed Pay Rate: $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1550375. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained. Essential Duties and Responsibilities: • Responsible for providing training and creating work schedules., • Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to meet reasonable standards of work performance., • Prepare production or sales reports for management and ensure their unit meets the expectations for quality, productivity and safety., • Acts as the contact person for employees with complaints or requests for time off., • May act as a mentor, develop employees and encourage workers to set goals and strive for advancement within the organization., • Perform other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1550375 [[req_classification]]

Job DescriptionMarcos Pizza - 8600 Vineland Ave - Lake Buena VistaOrlando, FloridaShift Lead - Marco's Pizza. About the Job:Marco's Pizza Shift Lead - Lake Buena Vista (near Disney). Responsibilities include but are not limited to: • Ensuring the delivery of high-quality products and customer service, as well as adhering to all procedures and policies and making sure the entire crew does too. Time Management., • Product, service, and image fall under the Shift Leaders, the cornerstones of Marco's., • We are looking for FUTURE MANAGERS, we are willing to train you if you have what it takes., • We are opening a lot of stores and are looking at Shift Leads to become General Managers., • They are very well paid and have various incentives in place., • The position will give you the Management experience you will need, not only with us but with any employer you ever work for in the future., • We have lots of opportunity for growth for those that want it and work hard for it. It's a fast-paced, FUN environment. We will train you to work all positions in the restaurant and train you on how to manage people and shifts and a profitable business. Work Location: • One location. Work Remotely: • No. Job Type: Full-time, part-time.

Job Description Come work for Dairy Queen where, "Happy tastes good!" This Restaurant Shift Manager position is for a Fourteen Foods Dairy Queen location. Fourteen Foods is the largest Dairy Queen franchisee in the world with over 250 locations in 14 states. We offer exceptional career growth opportunities! Position Overview: The Shift Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance each customer’s visit, while assisting and learning management responsibilities from the Assistant Manager and General Manager. Shift Manager Qualifications: • Must be 18 years of age or older., • 1+ years previous experience as a food service or retail supervisor/manager, • Must successfully pass a background check., • Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position. Our Benefits: We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.

Job Description About the Job: As a Shift Lead, you'll be the driving force behind our team, leading shifts with energy and passion to meet Taco Bell's high standards. You'll take charge, resolving customer concerns and ensuring every guest leaves satisfied. Your leadership will inspire others as you coach and guide your team to success. Partnering with the management team, you'll play a key role in business initiatives, helping to shape the future of our restaurant. This role is perfect for someone who thrives in a fast-paced environment and is ready to take ownership and drive results. The Day-to-Day: • Ensure consistent customer satisfaction by executing the MIC (Manager in Charge) Success Routine and prioritizing customer needs., • Oversee Team Members' completion of Shift Excellence tasks and maintain clean, neat appearances., • Ensure food safety, quality, and accuracy of orders., • Resolve customer complaints quickly, maintaining positive customer relations., • Provide regular feedback to the GM on Team Member performance., • Offer ongoing constructive and positive feedback to Team Members., • Actively participate in training Team Members., • Handle conflicts constructively and work with the GM to achieve resolution., • Assist the GM in screening Team Member candidates., • Assist with Profit & Loss management by following cash control and security procedures, maintaining inventory, and managing labor., • Oversee proper product preparation, rotation, portioning, cooking, and holding times., • Assist the GM with facility maintenance and ensure health and safety standards are always followed. Is this you? • 1 year of restaurant/retail experience, with 3 months shift lead experience preferred, • Adheres to cash, security, inventory, and labor policies, • Must be at least 18 years of age, • Accessibility to dependable and reliable transportation, • Excellent communication skills, management/leadership and organizational skills., • Physical dexterity required (the ability to move up to 45 lbs. from one area to another)., • Attendance and Punctuality a must, • Operating of cash register as needed and making change for other cashiers., • Basic Math skills, • Maintains customer satisfaction and adheres to health and safety standards, • Promotes and champions Taco Bell’s culture and values, • Provides constructive feedback to Team Members, • Executes shift duties accurately and efficiently, • Promotes equity, inclusion, and belonging, • Ensures teammates and customers enjoy a positive experience Work-Hard, Play-Hard: • Competitive pay, • Free bachelor's degree and scholarship programs, • Free meals, • Flexible schedules! Day, evening, and late night, • Vacation pay and additional Paid Time Off, • Medical benefits, • 401k retirement plan with 6% match, • Health and wellness programs, • Perks! Discounts on mortgages, vehicles, cell phones, gym memberships and more, • Más earth! Commitment to a sustainable future This offer is contingent upon a satisfactory background check and proof of your work eligibility. The range for this role is $14-$22/hour. This is a nationwide range and is solely dependent on the geographical location where the restaurant is located.

Job Description “You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” Would you like to only work 4 days out of the week and still get access to excellent benefits such as insurance, paid time off, and more? Do you want access to benefits on day one of employment? What about college tuition reimbursement? At Taco Bell, we’re hungry for Mas. Mas Heart, Mas Flavor and Mas Value. If you want Mas in your life with a career at Taco Bell read on! Working as a Shift Lead will let you develop your management skills while still having time to do the things you enjoy. You’ll benefit from our training and career opportunities and receive rewards and recognition for your efforts. We’re looking for people who love serving customers, have experience in the restaurant industry and who want to be part of a large restaurant franchise! If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed! • May be eligible for benefits and vacation based on hours worked., • Must be at least 18 years of age, • Hourly compensation depends on experience, • Must have a valid driver’s license and reliable transportation, • Ability to work nights and weekends

Job DescriptionDescription: At bartaco, food is our passion—but people are our purpose. We invest in our team because our people are at the heart of everything we do. Whether you’re growing into leadership, hospitality, or culinary, bartaco is the place to learn, succeed, and thrive. Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We’re guest-obsessed and culture-driven. We’re guest-obsessed and culture-driven. Our touchstones—Pride, Good People, Accountability, Growth, Transparency, and Fun—guide how we work together to create unforgettable guest experiences. What you’ll do as a BOH Shift Leader: • Lead & mentor the back-of-house team during service, • Ensure food quality, consistency, and presentation meet bartaco standards, • Manage prep lists, inventory, and kitchen readiness, • Support food safety & cleanliness standards, • Communicate clearly with FOH leaders to keep shifts running smooth, • Provide feedback, coaching, and recognition to your team Perks + Benefits: • Competitive pay + career advancement opportunities, • Meal discounts + fun, fast-paced work environment, • Paid time off + 401k with match, • Health, dental, vision insurance, • Wellness, gym, fitness, + pet care discounts, • Student loan assistance + language learning opportunitiesRequirements: What we’re looking for: • 1–2 years of kitchen experience in a fast-paced environment, • Strong knowledge of food safety + cooking methods, • Ability to lead with positivity and keep calm under pressure, • Flexible schedule (nights, weekends, holidays), • Team-oriented, detail-focused, and ready to hustle It’s a vibe. It’s a mindset. It’s bartaco. For more information about living the #bartacolife, visit www.bartaco.com and follow @bartacolife on Instagram, Facebook, and TikTok.

Job DescriptionWhat's life like working at Popeyes Louisiana Kitchen proudly operated by TICE?As a Shift Manager, you'll lead by example in our dynamic fast-paced environment to ensure our restaurants are welcoming, fun, efficient, and successful. What will my day-to-day look like? Assisting with managing day-to-day operations and team performanceOverseeing restaurant operations during your shiftsSupervising and supporting team membersEnsuring food quality, safety, and cleanliness standards are metHandling customer inquiries and concerns with professionalismContributing to maintaining the Popeyes brand experience What shall I bring?Welcoming Cajun hospitality and a desire to serveLeadership skills and the ability to guide and inspire your teamStrong organizational and multitasking abilitiesPrevious experience in a restaurant or customer service environmentA proactive mindset and a dedication to continuous improvement How will I grow? Share our culture of Teamwork, Integrity, and Commitment to Excellence.Develop advanced leadership and management skills, overseeing restaurant operations.Enhance problem-solving abilities as you address challenges that arise during shifts.Acquire team management skills by coordinating and supporting team members.Learn effective communication techniques to ensure smooth operations and exceptional guest service.WOW our guests by handling customer feedback and maintaining high food quality standards. What's on offer?Flexible scheduling to balance work and personal lifeOpportunities for professional growth within our expanding teamDiscounted meals during your shiftsComprehensive training to equip you for successRepresent our TICE brand with pride in our uniform At Popeyes Louisiana Kitchen, proudly operated by TICE, we're committed to delivering exceptional experiences to our guests. Join our dedicated team as we enrich lives through remarkable dining encounters. Together, we create an impact-one person, one meal, and one unforgettable guest experience at a time.

Job DescriptionMarco's Pizza - is seeking Shift Leaders. This position supervises the entire crew and all work stations in the day-to-day operations of a pizza store on either day or night shifts. Part of your workweek is "Closing the store" ( on some nights ) and is a requirement after training. It means you do some of the closing work to allow the store to finish for the day. We close at 11 pm Sun-Thur, and 12 midnight, Fri-Sat. You don't have to have prior Fast Food experience. It's useful, but not necessary. We teach you all our Marco's Pizza system. We are more interested in you as a person and what your potential may be. The Franchisee started as a Delivery Driver and now is the owner of 13 stores and planning many more in the area. If you come with us and want to own your own Franchise one day we will help you. It's a "Win-Win." We are opening our 2nd Store in St. Cloud Tuesday 15th April! Opportunities are here for you! Location: 6025 S Goldenrod Rd, Orlando, FL 32822. Responsibilities include but are not limited to: • Ensuring the delivery of high-quality products and customer service, as well as adhering to all procedures and policies and making sure the entire crew does too., • Product, Service, and Image fall under the Shift Leaders, the cornerstones of Marco's. We are looking for FUTURE MANAGERS, we are willing to train if you have what it takes. We are opening a lot of stores and are looking at Shift Leads to become General Managers. They are very well paid and have various incentives in place. Some of our GMs already own their own Franchise store or stores! We will train you to give you the management experience you will not only need with us but with any employer you ever work for in the future. We have lots of opportunity for growth for those who want it and work hard for it. Fast-paced, FUN environment. Will train you to work all positions in the restaurant, and train you on how to manage people and shifts. Pay: $15.00 per hour and up dependent on the qualities shown.

Job Description STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE! We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service. YOU: Demonstrate the Golden Rule Have a competitive spirit and desire to win A track record of proven leadership Possess high character and high competence Desire to improve the lives of others US: Desire to improve the lives of employees, customers, franchisees Committed to you and your successful journey We place trust above all else. This builds loyalty Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer. Desire to lead and dominate the premium burger segment of the restaurant industry Our pace is fast, focused, and effective STEAK N SHAKE SHIFT MANAGER DESCRIPTION: The Shift Manager reports directly to the General Manager. They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will partner with the General Manager to meet the business and strategic objectives of the organization. The sky is the limit for those seeking to make a difference in this world! Benefits & Perks Employee discount, Employee assistance program, Paid Training Qualifications US work authorization (Required) High school or equivalent (Preferred) Driver's License (Preferred) SOUND LIKE A GREAT PARTNERSHIP? CLICK NOW TO APPLY!! We use eVerify to confirm U.S. Employment eligibility.

Job Description Shift Manager – Steak ’n Shake - Paying up to $19.50 per hour! At Steak ’n Shake, we don’t just compete on pay — we lead the market. We are a Maximum Wage Employer, paying the highest hourly rates within 25 miles of our restaurants - plus unique bonus pay options! On top of paying up to $19.50 per hour we offer unique perks like: -Bitcoin Bonus Pay Earn an additional $0.21 per hour worked — fully funded by Steak ’n Shake (on top of your salary) invested in your personal Bitcoin wallet. Optional participation. Real long-term financial growth opportunity - for free! -$1,000 Newborn Match When the government contributes $1,000 to your newborn’s qualifying Trump Account, we match it with another $1,000. **Employee must be employed for 90 days before Steak n Shake's contribution will be made. More Than Just a Paycheck We combine top-of-market wages with benefits that support you and your family — now and long term. Benefits* • Medical/Rx, • HSA with Employer Contribution, • Dental, • Vision, • Life & Disability, • Hospital Indemnity, • Critical Illness, • Accident, • 401(k) with 4% Employer Safe-Harbor Match (age 18 & older) Perks • Flexible Scheduling, • Meal Discounts, • Employee Assistance Program, • Paid Training, • Discount Program, • Associate Emergency Foundation, • Next Day Pay – receive up to 50% of your prior day’s earned wages, • Benefits are subject to service and/or ACA eligibility requirements What You Will Do: • Lead daily restaurant operations with energy, confidence, and accountability, • Ensure strong openings and closings by setting up the team for success, • Set the tone for the shift—motivate and coach team members for success, • Deliver fast, friendly, and accurate service that exceeds guest expectations, • Ensure all brand standards are met - cleanliness, food safety, and quality, • Handle opening and closing duties, including key-holder responsibilities, • Count drawers, manage deposits, and finalize end-of-day reports, • Communicate clearly and respectfully with guests and team members, • Support training and onboarding of new team members, • Foster a positive, team-oriented environment built on trust and respect, • Step into any station as needed to keep operations running smoothly What We’re Looking For • Proven reliability and professionalism, • Positive, servant-leadership attitude, • Strong people skills with a passion for mentoring others, • Commitment to exceptional guest service, • Ability to thrive in a fast-paced environment, • Effective communicator—both verbal and written, • Detail-oriented, organized, and adaptable, • Ability to manage team member performance with fairness and empathy, • Flexible availability including nights, weekends, and holidays, • Reliable transportation, • Prior experience in a supervisory, shift lead, or restaurant management role preferred, • US work authorization, • High School Diploma or equivalent Ready to lead with purpose, serve with pride, and grow with us? Apply today and help us carry on Steak ’n Shake’s legacy of premium burgers, hand-crafted shakes, and legendary hospitality. We use eVerify to confirm U.S. Employment eligibility.

Job Description Shift Manager – Steak ’n Shake - Paying up to $19.50 per hour! At Steak ’n Shake, we don’t just compete on pay — we lead the market. We are a Maximum Wage Employer, paying the highest hourly rates within 25 miles of our restaurants - plus unique bonus pay options! On top of paying up to $19.50 per hour we offer unique perks like: -Bitcoin Bonus Pay Earn an additional $0.21 per hour worked — fully funded by Steak ’n Shake (on top of your salary) invested in your personal Bitcoin wallet. Optional participation. Real long-term financial growth opportunity - for free! -$1,000 Newborn Match When the government contributes $1,000 to your newborn’s qualifying Trump Account, we match it with another $1,000. **Employee must be employed for 90 days before Steak n Shake's contribution will be made. More Than Just a Paycheck We combine top-of-market wages with benefits that support you and your family — now and long term. Benefits* • Medical/Rx, • HSA with Employer Contribution, • Dental, • Vision, • Life & Disability, • Hospital Indemnity, • Critical Illness, • Accident, • 401(k) with 4% Employer Safe-Harbor Match (age 18 & older) Perks • Flexible Scheduling, • Meal Discounts, • Employee Assistance Program, • Paid Training, • Discount Program, • Associate Emergency Foundation, • Next Day Pay – receive up to 50% of your prior day’s earned wages, • Benefits are subject to service and/or ACA eligibility requirements What You Will Do: • Lead daily restaurant operations with energy, confidence, and accountability, • Ensure strong openings and closings by setting up the team for success, • Set the tone for the shift—motivate and coach team members for success, • Deliver fast, friendly, and accurate service that exceeds guest expectations, • Ensure all brand standards are met - cleanliness, food safety, and quality, • Handle opening and closing duties, including key-holder responsibilities, • Count drawers, manage deposits, and finalize end-of-day reports, • Communicate clearly and respectfully with guests and team members, • Support training and onboarding of new team members, • Foster a positive, team-oriented environment built on trust and respect, • Step into any station as needed to keep operations running smoothly What We’re Looking For • Proven reliability and professionalism, • Positive, servant-leadership attitude, • Strong people skills with a passion for mentoring others, • Commitment to exceptional guest service, • Ability to thrive in a fast-paced environment, • Effective communicator—both verbal and written, • Detail-oriented, organized, and adaptable, • Ability to manage team member performance with fairness and empathy, • Flexible availability including nights, weekends, and holidays, • Reliable transportation, • Prior experience in a supervisory, shift lead, or restaurant management role preferred, • US work authorization, • High School Diploma or equivalent Ready to lead with purpose, serve with pride, and grow with us? Apply today and help us carry on Steak ’n Shake’s legacy of premium burgers, hand-crafted shakes, and legendary hospitality. We use eVerify to confirm U.S. Employment eligibility.

Job Description Shift Manager – Steak ’n Shake - Paying up to $17.25 per hour! At Steak ’n Shake, we don’t just compete on pay — we lead the market. We are a Maximum Wage Employer, paying the highest hourly rates within 25 miles of our restaurants - plus unique bonus pay options! On top of paying up to $17.25 per hour we offer unique perks like: -Bitcoin Bonus Pay Earn an additional $0.21 per hour worked — fully funded by Steak ’n Shake (on top of your salary) invested in your personal Bitcoin wallet. Optional participation. Real long-term financial growth opportunity - for free! -$1,000 Newborn Match When the government contributes $1,000 to your newborn’s qualifying Trump Account, we match it with another $1,000. More Than Just a Paycheck We combine top-of-market wages with benefits that support you and your family — now and long term. Benefits* • Medical/Rx, • HSA with Employer Contribution, • Dental, • Vision, • Life & Disability, • Hospital Indemnity, • Critical Illness, • Accident, • 401(k) with 4% Employer Safe-Harbor Match (age 18 & older) Perks • Flexible Scheduling, • Meal Discounts, • Employee Assistance Program, • Paid Training, • Discount Program, • Associate Emergency Foundation, • Next Day Pay – receive up to 50% of your prior day’s earned wages, • Benefits are subject to service and/or ACA eligibility requirements What You Will Do: We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionMarco's Pizza - is seeking Shift Leaders. This position supervises the entire crew and all workstations in the day-to-day operations of a pizza store on either day or night shifts. Part of your workweek is "Closing the store" ( on some nights ) and is a requirement after training. It means you do some of the closing work to allow the store to finish for the day. We close at 11 pm Sun-Thur, and 12 midnight Fri-Sat. You don't have to have prior Fast Food experience. It's useful, but not necessary. We teach you all our Marco's Pizza system. We are more interested in you as a person and what your potential may be. The Franchisee started as a Delivery Driver and now is the owner of 13 stores and planning many more. If you come with us and want to own your own Franchise one day we will help you. It's a "Win-Win." Location: 12701 Narcoossee Rd. Lake Nona FL 32832. Responsibilities include but are not limited to: • Ensuring the delivery of high-quality products and customer service, as well as adhering to all procedures and policies and making sure the entire crew does too., • Product, Service, and Image fall under the Shift Leaders, the cornerstones of Marco's. We are looking for FUTURE MANAGERS, we are willing to train if you have what it takes. We are opening a lot of stores and are looking at Shift Leads to become General Managers. They are very well paid and have various incentives in place. Some of our GMs already now own their own Franchise store or stores! Yeah I've got away from me some Bonita go to the store to the video and then we can start filling all out. We will train you to give you the management experience you will need with us and with any employer you ever work for in your future. We have lots of opportunity for growth for those that want it and work hard for it. Fast-paced, FUN environment. Will train you to work all positions in the restaurant, and train you on how to manage people and shifts. Pay: $15.00 per hour and up dependent on qualities shown.

Job DescriptionWhat's life like working at Popeyes Louisiana Kitchen proudly operated by TICE?As a Shift Manager, you'll lead by example in our dynamic fast-paced environment to ensure our restaurants are welcoming, fun, efficient, and successful.What will my day-to-day look like? Assisting with managing day-to-day operations and team performanceOverseeing restaurant operations during your shiftsSupervising and supporting team membersEnsuring food quality, safety, and cleanliness standards are metHandling customer inquiries and concerns with professionalismContributing to maintaining the Popeyes brand experienceWhat shall I bring?Welcoming Cajun hospitality and a desire to serveLeadership skills and the ability to guide and inspire your teamStrong organizational and multitasking abilitiesPrevious experience in a restaurant or customer service environmentA proactive mindset and a dedication to continuous improvementHow will I grow? Share our culture of Teamwork, Integrity, and Commitment to Excellence.Develop advanced leadership and management skills, overseeing restaurant operations.Enhance problem-solving abilities as you address challenges that arise during shifts.Acquire team management skills by coordinating and supporting team members.Learn effective communication techniques to ensure smooth operations and exceptional guest service.WOW our guests by handling customer feedback and maintaining high food quality standards.What's on offer?Flexible scheduling to balance work and personal lifeOpportunities for professional growth within our expanding teamDiscounted meals during your shiftsComprehensive training to equip you for successRepresent our TICE brand with pride in our uniformAt Popeyes Louisiana Kitchen, proudly operated by TICE, we're committed to delivering exceptional experiences to our guests. Join our dedicated team as we enrich lives through remarkable dining encounters. Together, we create an impact-one person, one meal, and one unforgettable guest experience at a time.

Job DescriptionWhat's life like working at Popeyes Louisiana Kitchen proudly operated by TICE?As a Shift Manager, you'll lead by example in our dynamic fast-paced environment to ensure our restaurants are welcoming, fun, efficient, and successful.What will my day-to-day look like? Assisting with managing day-to-day operations and team performanceOverseeing restaurant operations during your shiftsSupervising and supporting team membersEnsuring food quality, safety, and cleanliness standards are metHandling customer inquiries and concerns with professionalismContributing to maintaining the Popeyes brand experienceWhat shall I bring?Welcoming Cajun hospitality and a desire to serveLeadership skills and the ability to guide and inspire your teamStrong organizational and multitasking abilitiesPrevious experience in a restaurant or customer service environmentA proactive mindset and a dedication to continuous improvementHow will I grow? Share our culture of Teamwork, Integrity, and Commitment to Excellence.Develop advanced leadership and management skills, overseeing restaurant operations.Enhance problem-solving abilities as you address challenges that arise during shifts.Acquire team management skills by coordinating and supporting team members.Learn effective communication techniques to ensure smooth operations and exceptional guest service.WOW our guests by handling customer feedback and maintaining high food quality standards.What's on offer?Flexible scheduling to balance work and personal lifeOpportunities for professional growth within our expanding teamDiscounted meals during your shiftsComprehensive training to equip you for successRepresent our TICE brand with pride in our uniformAt Popeyes Louisiana Kitchen, proudly operated by TICE, we're committed to delivering exceptional experiences to our guests. Join our dedicated team as we enrich lives through remarkable dining encounters. Together, we create an impact-one person, one meal, and one unforgettable guest experience at a time.

Job DescriptionMarco's Pizza Shift Leader (Longwood). - Come join the Marco's Pizza team! Out Longwood location is currently hiring Crew Member and Shift Leader candidates. We are looking for high energy applicants with amazing customer service skills! If you like working in a fast-paced, fun environment and you are good with people, look no further! Marco's Pizza is one of the fastest-growing pizza chains in the country. Enjoy a fun work culture, discounts on amazing food, and a true career path with people dedicated to your growth. Please read further for more information and apply today! Job Essentials: • Must be able to demonstrate you are committed, hard-working, honest, and friendly., • Excellent customer service skills., • Reliable transportation to and from work (daily)., • Ability to work with computers., • Ability to assist the General Manager with team building., • Ability to coach and lead a team with no supervision., • Ability to maintain a positive atmosphere of teamwork and full of energy., • Ability to communicate with all team members. Additional Responsibilities: • Be professional with all of Marco's Pizza customers., • Promptly handle all customer concerns by delighting each of our customers., • Willing to open or close according to Marco's Pizza standards; including counting nightly inventory and cash control., • Willing to be coached to higher management levels., • Willing to perform all of Marco's Pizza Shift Management functions and store operations., • Willing to perform and uphold Marco's Pizza daily cleaning duties., • Willing to maintain a safe and organized restaurant for employees and customers.

Job DescriptionWe’re looking for positive and responsible people to join our team as a Shift Manager! Our in-store leaders are responsible for supporting and sustaining our culture and driving business results. As a Shift Manager, you can make a real impact on your store and your team. We’re looking for someone who: • Is friendly and genuinely cares about the happiness of others., • Takes accountability for their actions and takes pride in their work., • Has a can-do attitude and asks, “what else can I do?”, • Is a good teammate who provides—and values—honest feedback., • Has a passion for making great guest experiences. Sound like you? Check out the responsibilities and requirements below and then fill out an application! Primary responsibilities of the Shift Manager position include: • Supervise store crew and all workstations in day-to-day operations., • Excel in preforming all crew member tasks including: makeline, cut table, monitoring the ovens, packaging of products, quality check and order accuracy, and guest relations., • Maintain cleanliness of the store., • Recognize and react to inferior products., • Work with Drivers and Manager to ensure efficient routing of deliveries. Job Requirements include: • High School Diploma or equivalent., • Valid driver’s license., • Be at least 18 years of age., • Must be able to stand for long periods of time (10 hours) on any given day., • Need to be able to lift minimum 50 lbs. Job Types: Full-time, Part-time.

Job Description Do you have the need for speed? Do you thrive in a fast paced, energetic work environment that focuses on serving our customers? If so, K1 Speed is the place for you. As the nation’s indoor electric karting leader and innovator for over the past decade, K1 Speed does not compromise on the quality and value of the product we offer. Through our industrial go-karts and excellent staff, our passion is to show the world how fun karting can actually be. As a Shift Supervisoryou will train staff on being the best they can be. You love working with a team and being a leader. Is this you? Duties and Responsibilities: • Cash handling duties including preparation of tills, change fund maintenance, and preparation of deposits, • Customer interaction and auditing of customer experience including but not limited to event execution, • Ensuring that cashier personnel adhere to correct cash handling procedures and sell effectively, • Ensuring that track personnel run races safely and efficiently, • Ensuring that mechanic personnel maintain our karts in peak working condition, • Ensuring that all staff are strictly adhering to company policies and providing outstanding customer service, • Ordering and purchasing operation supplies, concessions, and retail merchandise, • Performing operational paperwork duties including safety, payroll, facility, • Contributing to schedules and employee communications, • Corresponding with and providing regular reports to Management, • Maintaining the effective operational feasibility of the center, • Maintaining the highest standard of facility appearance including storage areas and the parking lot, • Coordinate with your Manager and Regional Manager to ensure that all facility maintenance is performed quickly Job Requirements: • Must be able to safely lift/push/pull heavy objects on an ongoing basis., • Must have previous supervisory experience and a successful track record, preferably in the following fields: Restaurant, Entertainment, Hospitality, Bowling Alleys, Amusement Parks, Miniature Golf, • Great customer service skills-Must be able to work weekends and evenings, • A Drug Test and Background Check is required prior to employment

Job Description STEAK N SHAKE IS HIRING SHIFT MANAGERS looking to MAKE A DIFFERENCE and GROW as we do! We have exciting times ahead! We are a growing company opening additional restaurants company-wide. All we need... is people like YOU! YOU: •  Have world class talent, •  Like to exceed the norm, •  Will Own it; Steer it; & Enhance it, •  Can identify & develop the next you, •  Fearless truth teller, •  Have character, •  Fair & Consistent, •  Willing to learn, •  Desire to make a difference in someone's life US: •  Think our fans are AWESOME, •  Are not afraid to experiment, •  Are into creating a new environment, •  Determined to be the employer of choice, •  Help our people GROW to ownership level, •  Love consistency, deplore complacency, •  Fast paced, •  Focused Driven, •  Learn from our mistakes STEAK N SHAKE SHIFT MANAGER DESCRIPTION:  This role reports directly to the General Manager. They assist in the day-to-day responsibilities of managing the restaurant, directing the employees and ensuring guest satisfaction. They will partner with the General Manager to meet the business and strategic objectives of the organization. Benefits & Perks Employee discount, Flexible schedule, Paid Training. Visit: www.steaknshakecareers.com Job Types: Full-time, Part-time Benefits: • Employee discount, • Flexible schedule, • Food provided, • Paid training Shift: • Evening shift, • Night shift Ability to commute/relocate: • Orlando, FL 32817: Reliably commute or planning to relocate before starting work (Required) Shift availability: • Night Shift (Preferred), • Overnight Shift (Preferred) Job-related location requirement: • Candidates must be within a 25-mile radius. Work Location: In person We use eVerify to confirm U.S. Employment eligibility.

Job Description Seeking Supervisor/Shift Leader for our Mall at Millenia Food Court Location. Tip Share Job! starting pay is 14/hour + tips! Responsibilities include: Working with the General Manger to ensure customers have the best experience possible. Leading a team of 10+ Crew Members. Working with crew members to fulfill orders and keep service running in a smooth and orderly fashion. Ability to accurately take customer orders as well as making bowls and sandwiches. Count cash drawers and close Front of House each night. Training will be provided for all stations. Ideal Candidate has a Commitment to excellent customer service. Five years of food handling experience. 1 year of food service management experience in a high-volume environment. Positive attitude. Team Player. Ability to handle fast paced environment. Ability to accurately take and fulfill orders. Cleanliness Reliable transportation to job. Job Type: Full-time Pay: $14.00 - $18.00 per hour Restaurant type: • Fast casual restaurant, • Quick service & fast food restaurant Shift: • Day shift, • Evening shift Weekly day range: • Monday to Friday, • Weekend availability Ability to commute/relocate: • Orlando, FL 32839: Reliably commute or planning to relocate before starting work (Preferred) Experience: • Food service: 5 years (Preferred), • Restaurant management: 1 year (Preferred) Shift availability: • Day Shift (Preferred), • Night Shift (Preferred) \nCompany Description Ghost Kitchen Orlando is an exciting and innovative virtual kitchen in Central Florida. We have recently opened a quick-service brick and mortar location in the food court of the Millenia Mall called "BRICKS & BOWLS" offering our signature focaccia sandwiches and chef-crafted salads. Our food is 100% scratch-made with an emphasis on fresh, healthy, and delicious ingredients! Ghost Kitchen Orlando is an exciting and innovative virtual kitchen in Central Florida. We have recently opened a quick-service brick and mortar location in the food court of the Millenia Mall called "BRICKS & BOWLS" offering our signature focaccia sandwiches and chef-crafted salads. Our food is 100% scratch-made with an emphasis on fresh, healthy, and delicious ingredients!

Job Description Now Hiring: Shift Manager – Five Guys Burgers & Fries - New Location Opening Soon - Universal City Walk Are you a natural leader who thrives in a fast-paced, high-energy environment? Do you love delivering great food and even better customer experiences? If so, Five Guys Burgers & Fries is looking for you! We’re hiring a Shift Manager in Orlando, Florida to help lead our team to success and keep the energy high on every shift. What You’ll Do: • Lead and motivate team members during your shift, • Ensure exceptional food quality, cleanliness, and customer service, • Execute opening, mid-shift, and closing procedures with consistency, • Support training and development of crew members, • Maintain food safety and sanitation standards at all times, • Handle cash, inventory, and daily operational tasks, • Step in wherever needed to keep the shift running smoothly What We’re Looking For: • Previous restaurant or leadership experience preferred, • AMAZING PERSONALITY AND SMILING FACES, • Strong communication and leadership skills, • Ability to thrive in a fast-paced environment, • A hands-on leader who leads by example, • Flexible schedule (days, nights, weekends), • Passion for great food and great service What We Offer: • Competitive pay 18/hr plus tips (tips are amazing), • Bonus opportunities (Secret Shopper Bonus paid on every check if you get a 100), • Flexible scheduling, • Career growth and advancement opportunities, • A fun, team-oriented work environment, • Free meals while you work Why Five Guys? At Five Guys, we keep it simple: great burgers, great fries, and great people. We believe in promoting from within and giving our leaders the tools to succeed. If you’re ready to take the next step in your career, this is your opportunity. \nCompany Description We are a growing company looking for enthusiastic, positive, friendly, customer focused individuals that pride themselves on serving amazing food in a clean upbeat and friendly environment. Looking for a career where there is growth opportunity? Look no further! We are a growing company looking for enthusiastic, positive, friendly, customer focused individuals that pride themselves on serving amazing food in a clean upbeat and friendly environment. Looking for a career where there is growth opportunity? Look no further!

Job Description At Hang 10 you will work in a fun, fast-paced environment. We live to serve our Team Members with the training and resources they will need to be successful, and in turn to serve our valued customers to provide an industry-leading experience and unparalleled value. Responsibilities of team members include:Welcoming guest using the Hang10 standards of customer excellenceUsing the Shaka Sign at pay stations, tunnel and vacuum areas to thank guests.Drive sales of monthly memberships by making every customer aware of what we offer at the pay station and vacuum lotGuiding vehicles onto the conveyor using proper hand signals to make sure vehicles are safely loadedEngage customers in the vacuum lot and assist in signing up for a membershipGather towels from the vacuum area, wash towels, fold towels, and restock in a convenient location for customersSmile and engage with guests throughout the customer journeyPerform basic maintenance and upkeep of equipment to keep the car wash operational and spotless for customersClean the dog wash stations after customers with the Big Kahuna(premium membership) finish washing their petClean the tunnel at the end of each night which includes pressure washing walls, cleaning windows, and removing any debris Requirements:Must be able to work without their cell phone, we have a strict cell phone usage policy while on the clock due to the priority of customer service and safetyMust have reliable transportationMust be able to show up on time. We have a strict attendance policyExcellent communication and interpersonal skillsWillingness to work flexible hours, including weekdays, weekends, and holidaysAbility to work in a fast-paced environment and adapt to changing prioritiesMust be able to work on their feet for extended periods of time no matter the weather conditionsEnjoy working with customers and doing so with a positive attitude and smileWorking collaboratively with team members to ensure smooth operations during peak hoursMust adhere to our standards for quality, safety, and customer service at all timesMust be reliable and motivatedPrior experience in customer service is preferred, but not requiredAssist customers with any issue that arises at the washStrong attention to detail to differentiate the experience at Hang10 from other express washesMust be at least 17 yrs old WEEKENDS AND HOLIDAYS ARE REQUIRED

Job Description Now Hiring: Shift Manager – Five Guys Burgers & Fries (Orlando, FL) Are you a natural leader who thrives in a fast-paced, high-energy environment? Do you love delivering great food and even better customer experiences? If so, Five Guys Burgers & Fries is looking for you! We’re hiring a Shift Manager in Orlando, Florida to help lead our team to success and keep the energy high on every shift. What You’ll Do: • Lead and motivate team members during your shift, • Ensure exceptional food quality, cleanliness, and customer service, • Execute opening, mid-shift, and closing procedures with consistency, • Support training and development of crew members, • Maintain food safety and sanitation standards at all times, • Handle cash, inventory, and daily operational tasks, • Step in wherever needed to keep the shift running smoothly What We’re Looking For: • Previous restaurant or leadership experience preferred, • AMAZING PERSONALITY AND SMILING FACES, • Strong communication and leadership skills, • Ability to thrive in a fast-paced environment, • A hands-on leader who leads by example, • Flexible schedule (days, nights, weekends), • Passion for great food and great service What We Offer: • Competitive pay 18/hr plus tips (tips are amazing), • Bonus opportunities (Secret Shopper Bonus paid on every check if you get a 100), • Flexible scheduling, • Career growth and advancement opportunities, • A fun, team-oriented work environment, • Free meals while you work Why Five Guys? At Five Guys, we keep it simple: great burgers, great fries, and great people. We believe in promoting from within and giving our leaders the tools to succeed. If you’re ready to take the next step in your career, this is your opportunity. \nCompany Description We are a growing company looking for enthusiastic, positive, friendly, customer focused individuals that pride themselves on serving amazing food in a clean upbeat and friendly environment. Looking for a career where there is growth opportunity? Look no further! We are a growing company looking for enthusiastic, positive, friendly, customer focused individuals that pride themselves on serving amazing food in a clean upbeat and friendly environment. Looking for a career where there is growth opportunity? Look no further!

Job Description The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Responsibilities • Greets guests with a smile while receiving orders and processing payments, • Prepares and packages food and drink products, • Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior, • Maintains health and safety standards in work areas, • Unloads and stocks inventory items as needed, • Prompt and regular attendance on assigned shifts, • Follows Burger King uniform and grooming standards and policies Requirements • Must be at least eighteen (18) years of age, • Comfortable working in a fast-paced environment, • Ability to interact in a positive and professional manner with guests and coworkers, • Willingness to learn all areas of restaurant operations & work multiple stations, • Available to work evenings, weekends, and holidays

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Team Members At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens – our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Team Members At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens – our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server