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At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality- bringing warmth, care, and joy to every interaction. Restaurant Team Members have the special opportunity to connect with our amazing guests, directly impact the bakery-cafe’s growing business, and most importantly serve local communities across the country. Support in bringing Panera warmth to life and help ensure every guest receives our best. By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Responsibilities As a Restaurant Team Member, you will be an ambassador for bringing Panera Warmth to life with each guest interaction, delivering excellent services in every circumstance. Your daily responsibilities will include, but are not limited to: • Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.)., • Greet every guest with genuine warmth and enthusiasm., • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency – no assembly lines, just real ingredients and great food., • Stay on the move – assist guests at entry, cashier, and dining areas., • Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols., • Be informed about daily priorities and adapt to changes with a positive attitude – every guest gets our best., • Support team success by completing cleaning and stocking duties and helping set up the next shift. What’s In It for You • Competitive pay & eligible for team tips, • Free on-shift meals & unlimited fountain beverages, • Flexible, reliable scheduling, • Paid vacation, sick time, and holidays (for full-time team members), • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available, • Career advancement & leadership development opportunities, • Tuition discounts, • Perks & rewards for team members, • Team member assistance program This Opportunity Is for You If • You meet the minimum age requirement (16+) and can lift up to 25 lbs. and stand for extended periods., • Must be able to clearly communicate and quickly understand guests, managers, and team members’ directions in a loud environment., • You have strong interpersonal skills and love making people smile., • You’re passionate about creating moments of comfort, connection, and joy for every guest., • You thrive in a fast-paced environment and can multitask with ease., • You’re reliable, punctual, and flexible to work evenings, weekends, and holidays., • Complete basic food safety understanding and practice training. (Food Handler’s Card, as required by law), • You enjoy working with food. (Food service experience is preferred but not required.) Equal Opportunity Employer: Disabled/Veterans Additional Description :

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Seasonal Food & Beverage Expert. Seasonal General Merchandise & Food Sales: Experts of operations, process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on the sales floor.

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Seasonal General Merchandise & Food Sales: Experts of operations, process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on the sales floor. Seasonal Food & Beverage Expert. Certain local ordinances require employee

The Fleet Manager I is responsible for the overall on-site operation of the Dollar General dedicated fleet.Manages the on-site fleet team.Accountable for all Key Performance Indicators (KPIs) (on-time store deliveries, tractor utilization, reverse logistics including backhaul and rolltainer manageme

Ensures that the kitchen, all food prep areas, and all food storage areas meet or exceed Company cleanliness standards,. Determines quick corrections to ensure constant and timely food flow. Keeps gas stove manifolds and orifices clear of food debris to ensure quality burning surfaces by performing

Ensures that the kitchen, all food prep areas, and all food storage areas meet or exceed Company cleanliness standards,. Ensures that all prepared food meets the standard of excellence of the company. Maintains strict sanitation standards to protect against cross-contamination and food borne illness

Demonstrated sales and customer experience results in a fast-paced environment.

Ensures that the kitchen, all food prep areas, and all food storage areas meet or exceed company cleanliness standards. Keeps gas stove manifolds and orifices clear of food debris to ensure quality burning surfaces by performing weekly "burns" on burners. Determines quick corrections to ensure const

Demonstrated sales and customer experience results in a fast-paced environment.

Demonstrated sales and customer experience results in a fast-paced environment.

Seasonal General Merchandise & Food Sales: Experts of operations, process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on the sales floor. Roles Include: Seasonal Guest Advocate Seasonal General Merchandise Expert

Knowledge of food safety and sanitation practices. Ability to work efficiently in a fast-paced environment. Hear from our Food Service Team:.

Follow all food safety, sanitation, and infection prevention guidelines. Properly store, label, and rotate food products. Monitor food quality, temperatures, and portion sizes.

We're currently expanding our team and looking for motivated, competitive individuals seeking an opportunity to build a high-income career from home.Qualified warm leads (no cold outreach).Proven systems, structured training, and ongoing mentorship.Exclusive work with labor union members.Long-term c

Follow all food safety, sanitation, and infection prevention guidelines. Properly store, label, and rotate food products. Monitor food quality, temperatures, and portion sizes.

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | Responsibilities: Maintain freezer/cooler/deli area safety and cleanliness; Stock merchandise and set up displays; Provide member service and assist with purchases; Monitor equipment and cold

Ability to work efficiently in a fast-paced environment. Hear from our Food Service Team: :. Ensure food is prepared, plated, and presented according to quality standards.

Walmart - 3031 Mid Rivers Mall Dr - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on she

Responsibilities: Stock shelves and straighten merchandise on the sales floor; Clear aisles and maintain clean sales floor; Provide a high level of member service; Assist forklift drivers and help set up displays; Follow safety procedures and proper handling of supplies and equipment.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery by using correct portioning; Maintains kitchen cleanliness and safe food-handling procedures; Assists in production planning and ordering of supplies; Adheres

Boyd Gaming - 1 Ameristar Boulevard - Responsibilities: Lead kitchen staff and direct dining room coordination; Ensure food quality and safety standards; Train prep and line cooks; Maintain sanitation and equipment cleanliness; Assist in supervising shifts and guest interactions.

Main Event Entertainment - - Responsibilities: Prep and cook menu items according to recipes; Uphold cleanliness and safety standards; Operate kitchen equipment safely; Maintain stocked, clean station; Perform opening/closing duties.

National HealthCare Corporation - 45 Honey Locust Lane - Responsibilities: Assists in receiving and storing food and supplies to prevent waste; Reviews menus and production sheets before preparing meals; Prepares meals according to standardized recipes and diet orders; Ensures meals are served on ti

Fast, friendly, and fun? That's what we're all about! WOCO FastLane is on the hunt for upbeat individuals ready to join our amazing team. Be the Friendly Face of FastLane as a Cashier!. Why you'll love being part of FastLane: Paid Time Off: Relax with up to 56 hours of PTO in your first year.

Denny's - 1300 Lake Saint Louis Boulevard - Responsibilities: Prepare and plate Denny's iconic dishes; Maintain safe/sanitized work environment; Follow franchisee policies and procedures; Collaborate with team to ensure guest satisfaction.

Lutheran Senior Services - - Responsibilities: Prepare meals per menus and recipes; Direct dining staff as needed; Maintain kitchen sanitation; Follow safety and infection control procedures; Test and taste food for quality.

Red Robin - 7821 Town Square Avenue - Responsibilities: Prepare and cook menu items to Red Robin standards; Sauté, broil, fry, and grill meats, fish, poultry, vegetables; Follow safe food-handling and cleanliness procedures; Maintain station organization and hygiene; Assist other kitchen tasks as n

Follow safe food handling guidelines whenever preparing food, according to S. Deli/Seafood Cooks work as a part of the Deli/Seafood team, with an emphasis on cooking. Learning and promoting our astounding variety of deli and seafood products.

Aerotek - JobID: JP-005854649 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Aerotek, you'll: Cook mainly prep and grill items such as burgers, fajitas, etc; Prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods; Prepare breakfast, lunch, dinner,

Boyd Gaming - 1 Ameristar Boulevard - Responsibilities: Prepare and cook food per menu/recipes; Coordinate with Cooks and Sous Chefs; Train lower level Cooks on equipment; Read recipes and gather ingredients; Maintain station cleanliness and organization.

Tutera Senior Living & Health Care - - Responsibilities: Prepare and serve meals according to menu; Monitor food handling and preparation; Ensure nutritionally appropriate meals for residents; Maintain compliance with regulations.

Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently; Receive and check accuracy and quality of food supp

Boyd Gaming - 1 Ameristar Boulevard - Responsibilities: Prepare food to standard recipes and menu; Monitor food quality and safety; Coordinate with dining room and open-kitchen guest interaction; Supervise line cooks and staff on shifts; Maintain sanitation and safety, attend training.