Cook jobs in Bronx, New York, NY - Page 3Create job alerts

We need cooks that want to get a little bit better every day. We want cooks who want to learn all facets of the restaurant experience. As we value teamwork that spans all of the positions in our ...

Line Cooks work with all members of the Back of House team to ensure a smooth continuation of service and play an essential role in contributing to customer happiness and restaurant growth. Essential ...

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality ...

We are currently looking for LINE COOKS who are passionate about their craft to join our growing team! Who You Are: We are seeking energetic, enthusiastic line cooks with a passion for food, strong ...

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service. While our concept is casual and fast paced ...

Le Rock is looking for curious, self-motivated, and intuitive LINE COOKS to join our diverse kitchen team. We are a 3 star, Top 100 NYC New York Times restaurant from Chef/Owners Lee Hanson and Riad ...

Job Opening: Prep Chef at Brooklyn High Low The Parlour Location: Park Slope, Brooklyn Start Date: December 1, 2024 (Paid training provided for 2-3 weeks before starting solo on December 22, 2024 ...

Pastry Cook Reports to: Managers (both Kitchen & Dining Room) ABOUT KENT HOSPITALITY GROUP Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal ...

Good understanding of food production and fundamental cooking techniques. * Good basic math skills. * Strong to excellent communication skills and willingness to work as part of a team. * Ability to ...

What We're Looking For We're looking for a talented and motivated Commissary Cook/Packer to join our team. Key responsibilities include: - High-volume pastry production of loaf cakes, soft butter ...

Good understanding of food production and fundamental cooking techniques. * Good basic math skills. * Strong to excellent communication skills and willingness to work as part of a team. * Ability to ...

POSITION SUMMARY The Pastry Cook will support the production of a variety of desserts, pastries or other sweet goods for the Tin Building food hall and its restaurants. We are looking for a ...

Requirements: - A genuine passion and knowledge for food and pastries - Culinary school attendance is preferable, but not required - Prior experience as a pastry cook of minimal 1-2 years - Prior ...

The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children's Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds ...

Oversee prep and cooking on all stations, assisting line cooks, as needed * Ensure that all procedures and recipes are properly executed * Assist with managing inventory & costs * Manage line cooks ...

... cooking skills; ability to replicate any dish/recipe • Exceptional organizational and time management skills and the ability to multi-task and prioritize work • Polished, poised, and professional ...

Cook maintains a safe and clean food environment and takes on other culinary tasks as delegated by Culinary Management. The ideal Momofuku candidate is focused, driven, detail oriented and ...

The ability to inspire and guide a team of cooks, ensuring smooth operations and exceptional food quality. - Ticket Mastery: A keen eye for detail and the ability to efficiently execute orders from ...

Qualifications: - Proven experience as a sous-chef or senior line cook in a high-volume kitchen environment. - Deep appreciation for African cuisine with a willingness to expand culinary knowledge ...

Qualifications: * 2+ years of experience as a line cook in a culinary-driven or fine-dining restaurant * Eager to take direction and committed to learning and advancing within the industry * Strong ...

Passion for and expertise in cooking. * Attention to detail. * Ability to make decisions. * Ability to motivate and discipline staff. * Organizational skills. * Ability to communicate effectively

This unique role is a great opportunity for anyone wanting to work with exceptional ingredient; learn about whole animal butchery/cooking/production ; master their skills on the vertical broiler

His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe. Chef Carmellini's menu draws on many sources of inspiration, from the city he loves to a family ...

Recruit, train, and mentor kitchen staff on cooking techniques, safety, and sanitation. * Foster a culture of continuous learning and development. * Monitor and assess performance by providing ...