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Situated in the heart of midtown at Tishman Speyer's 520 Madison Avenue, Santi explores seasonal Italian cooking through the lens of White's many years living in Italy and the South of France ...

We were born from a background in fine dining and a particular love and appreciation for the culinary traditions and philosophy of French cooking, eating, and drinking. Think dinner at your French ...

Prepares meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting, and trimming. * Rotates products to reduce the chance of any meat spoiling to reduce ...

Assists with counter service and cooks as scheduled or as necessary. * Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. * Maintains positive working relationship ...

Continuously recruit top talent to build an agile, diverse, and committed team, including identifying opportunities for cross-training and trailing cooks to evaluate their competency and skill level

Proficient in classic sauces, advanced cooking techniques, and precise knife skills * Ability to juggle multiple tasks while upholding the quality standards of the restaurant * Dedicated, ambitious ...