Are you a business? Hire crew members candidates in United States
Okey NYC is seeking a part-time cashier to join their team. As a cashier, you will be responsible for processing customer transactions, handling cash and credit card payments, and maintaining a clean and organized workspace. The ideal candidate should be able to communicate in both English and Spanish, as many of our customers speak Spanish. No previous experience is required, as we will provide on-the-job training.
Looking for an enthusiastic counter server for a pizzeria in Manhattan. Must speak very good English Must have some prior experience in the food industry. Pay is in check only, no cash. $16-$17/hr +tips, depending on experience. Shifts are 3pm - 9:30pm, including weekends. Message me in private if interested.
I'm looking for someone who is dedicated and fast on their feet. This job is very fast-paced and people are kept busy at all times.
Lolli Bop in the Five Towns is Looking to hire a Cashier and a Driver. Must be english proficient, flexible on hours, and lives locally Experience recommended and willing to train.
Organic grocery store is searching for a competitive Juice Bar Associates to join our team. The Associate will be preparing smoothies, juices and keeping the store clean on a daily basis. The position includes ordering, receiving, rotating, preparing, storing and maintaining stock for all beverages with the intent of providing the best customer service. Any previous juice bar, restaurant or cafe experience working as a barista or crew member is highly preferred. Customer service/POS familiarity is essential. The potential associate: -Must be able to lift 60 lb -Must have dexterous use of both hands -Must be able to stand and move about to various work stations -Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes -Must be a people person, detail oriented, punctual, and a team player. -Must be fluent in English. -Must have work authorization in the US.
POSITION SUMMARY: The Laborer/Crew Member and gardener physically implement all landscape maintenance activities on the job site by pre-established work schedules, specifications, procedures, and standards of quality. Qualification/Requirements: Grounds Maintenance: Perform various landscaping tasks, including mowing, edging, weeding, and pruning. Maintain lawns, flower beds, and other outdoor spaces to ensure they are visually appealing and well-kept. Equipment Operation: Operate and maintain landscaping equipment, such as lawnmowers, trimmers, and leaf blowers. Ensure equipment is in good working order and report any issues promptly. Planting and Irrigation: Assist in planting flowers, trees, and shrubs according to landscape designs. Monitor and operate irrigation systems to ensure proper watering of plants. Safety and Compliance: Adhere to safety protocols and guidelines when using equipment and handling chemicals. Follow local regulations and environmental guidelines related to landscaping activities. Team Collaboration: Work collaboratively with other landscaping team members to complete projects efficiently. Communicate effectively with supervisors and colleagues to coordinate tasks and address any challenges. Qualifications: Experience: Previous experience in landscaping or groundskeeping roles is preferred. Familiarity with common landscaping tools and equipment. Physical Fitness: Ability to perform physically demanding tasks in various weather conditions. Stamina and strength to handle equipment and carry out manual labor. Attention to Detail: Strong attention to detail to ensure precision in landscaping tasks. Ability to follow landscaping plans and designs accurately. Time Management: Efficient time management skills to complete tasks within deadlines. Flexibility to adapt to changing priorities and schedules. Communication Skills: Basic communication skills to work effectively within a team. Willingness to take direction and learn new techniques. Additional Preferences: Certification in landscaping or horticulture. Knowledge of local plant species and their care requirements. Reliable Transportation Familiarity with sustainable and eco-friendly landscaping practices.
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At Chipotle, we’ve created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers got promoted from Crew. What’s in it for you: Tuition assistance (up to $5,250 a year) Free food (yes, really FREE) Medical, dental, and vision insurance (for everyone) Paid breaks Paid time off Holiday closures Full time and part time opportunities Opportunities for advancement (80% of managers started as crew) Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* * • Competitive compensation, including stock and company car allowance for our highest-performing managers (Restaurateurs) * * What we’re looking for: * * • Someone with a friendly, enthusiastic attitude * • Someone that loves to help and serve others (both customers and team members) * • Someone ready to learn how to cook (a lot) * * We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. * * We welcome experienced restaurant professionals and novices alike. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we’re always looking for passionate and enthusiastic people to join our team. * * At Chipotle, you’ll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today. * * Requirements (the fine print): * * • You have to be at least 16 years old to work at Chipotle * • You need to be able to communicate in the primary language(s) of the work location * *