Are you a business? Hire culinary director candidates in Kearny, NJ
STARR Restaurants is excited to unveil a culinary gem this Fall, in partnership with the world's leading luxury brand. Le Café Louis Vuitton will be under the leadership of General Manager Anthony ...
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all ...
Join Our Team as Operations Director - Janitorial Services Location: Amityville, Long Island, New York (Flexible work arrangements) About Us: We are a leading janitorial services company based in ...
Qualifications: - 5 plus years restaurant experience - Culinary training / education preferred - Available to work lunch and dinner shifts, Weekends and Holidays - Food handlers license required ...
Job Details Join our passionate culinary team at a new Michelin-aspiring restaurant in the vibrant heart of Williamsburg, Brooklyn. Under the guidance of our visionary chef-owner, we are dedicated to ...
In this role, the Director of Operations will be responsible for overseeing and optimizing the operations of our commercial real estate lending activities. Responsibilities: * Provide strategic ...
Business Overview: The role is Lead of the AFS Trade Support team. AFS covers NY SPMO supports FI Solutions and Structuring activities, including CLO Warehouses, Senior Portfolio Financing and Loan ...
Continually enhance, refine, and update our culinary programming to maintain our standing as an industry leader * Set the standard for all recipes, products, food preparations, and food execution and ...
Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations. *A professional and polished approach to leadership. *Excellent verbal and written communication ...
Executive Chef and Owner Philippe Massoud has built ilili's reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili's restaurants are a vibrant and bustling meeting place ...
Culinary and/or college degree recommended, with considerable working knowledge of relevant food preparation. * Genuine passion for cooking, restaurant hospitality, and continuous learning. * Highly ...
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and ...
Assumes full responsibility for all culinary operations in the absence of the Executive Chef. * Works with the front-of-the-house staff. Qualifications: * Open-availability including all major ...
Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at direction of Chefs with utmost quality, precision and consistency * Learn and ...
Direct Front of House team to ensure all opening, mid, and closing procedures are followed ... Formal culinary education a plus * Toast POS, Clover, or similar POS experience * Previous ...
Lead, mentor, and develop a culinary team to deliver top-quality dishes efficiently and cost-effectively. * Foster collaborative efforts among departments to optimize the use of available ingredients ...
The Director of Operations will be the point person for all business operations behind the scene, providing the team lead with hands-on support and exceptional communication. The Director of ...
BeefBar is seeking experienced Line Cooks to join our culinary team. In this role, you will be responsible for preparing food items, setting up assigned stations according to menu specifications, and ...
Culinary diploma or equivalent in experience strongly preferred * Team-orientated and positive attitude (no divas or assholes) * Strong communication skills * Proficiency in Spanish a bonus * Fun ...
Associate's degree in Culinary Arts * 7+ years of kitchen experience * Experience in leading and supervising junior chefs and cooks * Experience working within budget constraints
Bachelor's degree or higher in Culinary Arts or a related field is a plus More detail about Barbuto, please visit -Barbuto
Certificate or degree in Culinary Arts preferred; ServSafe and Food Safety Handler certifications required * Strong financial and computer skills; experience working with and understanding of P&Ls ...
Culinary experience: 2 years (Preferred) * Chef: 2 years (Required) Ability to Commute: * New York, NY (Required) Ability to Relocate: * New York, NY: Relocate before starting work (Required) Work ...
Qualifications: * 3 - 5 years of experience as an Executive Chef or Chef de Cuisine in a culinary-driven restaurants * A true appreciation for French cuisine and cooking techniques * Energetic and ...