Are you a business? Hire culinary instructor candidates in New York, NY
Requirements: * 5+ years of Culinary Management experience in high volume, fine dining restaurants * Strong knowledge and attention to detail on back of the house operations, including staff ...
Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items
DUTIES & RESPONSIBILITIES: o Facilitate clear communications, write requisitions, complete food inventories, calculate culinary finances, and oversee cost management. o Work closely with staff to ...
Culinary Background Attention to Detail Excel Experience Must have DOH License
... culinary techniques • Preparing meals and completing prep support as needed
A culinary degree from an accredited university is preferred but not required * At least 5 years in a leadership role as Executive Chef * A passion and love for food and service must be evident
Join our expanding culinary team as a Head Chef in the heart of NYC! We're seeking a passionate, skilled individual to lead our kitchen and bring the fiery flavors of our cuisine to life. Company ...
Recognize the importance of employee morale and lead by example Previous supervisory role and a culinary training degree preferred. Verbal English, French and/or Spanish proficiency are a plus. The ...
Understanding the culinary philosophy of the restaurant, attention to detail and follow through of all restaurant policies. Mentors junior staff members. Uphold restaurant standards for quality and ...
They should be able to coordinate all culinary teams and ensure cooks are meeting the Chefs standards of cleanliness, punctuality, food quality and standard operating procedures. SPECIFIC DUTIES
Participate in weekly meetings with the Culinary Director to review operations, goals and planning * Participate in monthly financial performance review with Group leadership * Manage kitchen ...
We are always looking for front of house, culinary, wine, administrative and management professionals. Please submit your resume to the location you are interested in. We look forward to hearing from ...
Culinary degree or equivalent experience. * 2-4 Years prior fine dining / high volume production * Prior NYC experience preferred * Prior line or entry level sous chef experience required *In ...
... Culinary science or related certificate would be a plus.
Lead the culinary portion of the line-up/pre-shift with floor staff. * Keep employee not