Are you a business? Hire dish washer candidates in Brooklyn, NY
Responsibilities: • Keeping service and cookware clean • Maintaining cleanliness of floors and surfaces by washing dishes, sanitizing surfaces, taking out trash etc. • Assisting cooks with food ...
Washing and sanitizing all utensils, cutting boards, bowls and other tools Keeping a clean and organized dishwashing station Ensuring all chemicals are utilized properly and in the correct quantities ...
Washing and sanitizing all utensils, cutting boards, bowls and other tools * Keeping a clean and organized dishwashing station * Ensuring all chemicals are utilized properly and in the correct ...
Preparing ingredients by washing and chopping vegetables, cutting meat, and other meal prep * Measuring ingredients and seasonings to be used in cooking according to recipes * Labeling and stocking ...
Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. * Preparing oven, utensils, and grill for shift * Taking orders from wait staff or computerized system
Responsibilities include, but are not limited to: ● Wash dishes, pots, and pans using dishwasher and sink. ● Operate standard kitchen equipment safely and efficiently. ● Coordinate work with ...
Washing, chopping, and sorting food items. * Ensuring that all food that is produced is equal to or above the minimum set standards. * Ensuring astute portion control, wastage control, and adhere to ...
Wash dishes, pots, etc using dishwashers or by hand. * Maintain cleanliness in dishwashing and prep kitchen work stations. * Stock cleaning supplies and dishes in their respective areas. * Sort and ...
Wash all dishes immediately following meals when present. * Prepare the kitchen for other meals. * Advise the Director of Operations of kitchen needs and order supplies for the kitchen, including ...
Open/close kitchen when needed Prepare a variety of different appetizers/entrees for guests Food preparation to ensure kitchen and line is fully stocked Maintains clean kitchen by properly washing ...
This is an entry-level food service position that is responsible for washing and cleaning tableware, pots, pans and cooking equipment. Responsible for all utility and/or maintenance duties in the ...
Wash and clean the kitchen and cooking utensils and store the equipment at the end of shifts. * Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations