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  • Waiter
    Waiter
    2 days ago
    $22.3–$25.31 hourly
    Full-time
    City Island, The Bronx

    Join our vibrant team as a Waiter and become the face of exceptional hospitality! In this energetic role, you will deliver outstanding guest experiences by providing attentive, friendly, and efficient service in a lively dining environment. Your enthusiasm and professionalism will help create memorable moments for our guests, ensuring they feel welcomed and valued from the moment they arrive. This paid position offers an exciting opportunity to develop your skills in food service, customer relations, and restaurant operations while working in a dynamic setting that celebrates culinary excellence and guest satisfaction. Duties Greet guests warmly upon arrival, providing a positive first impression and guiding them to their seats Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring clear communication with kitchen staff Serve food and drinks promptly while maintaining high standards of presentation and cleanliness Upsell menu items and specials to enhance guest experience and increase sales opportunities Handle cash transactions accurately, including cash handling and cashiering responsibilities, while balancing registers at shift end Maintain cleanliness of tables, dining areas, and service stations by bussing tables and assisting with sanitation practices Support food safety standards by following proper food handling procedures and adhering to sanitation regulations Skills Proven experience in food service or restaurant environments, preferably with fine dining or nightclub settings Strong knowledge of POS systems such as Aloha POS, Micros POS, and OpenTable for reservations and order management Excellent customer service skills with a friendly, energetic attitude that fosters guest relations Ability to manage time effectively during busy shifts, balancing multiple tables with efficiency Experience in upselling menu items to maximize sales while ensuring guest satisfaction Familiarity with food safety protocols, sanitation standards, and basic math for cash handling and order calculations Previous host/hostess or bussing experience is a plus; culinary or kitchen experience can be beneficial for understanding food preparation processes Embark on a rewarding journey where your enthusiasm fuels memorable dining experiences. We’re excited to welcome motivated individuals eager to grow their hospitality career in a fast-paced, fun environment! Job Types: Full-time, Part-time Pay: $22.30 - $25.31 per hour Benefits: Employee discount Flexible schedule Work Location: In person

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  • Line Cook – Hotel Restaurant
    Line Cook – Hotel Restaurant
    9 days ago
    $21–$23 hourly
    Part-time
    Flushing, Queens

    We are looking for a skilled, reliable, and passionate Line Cook to join our culinary team. The ideal candidate takes pride in preparing high-quality food, thrives in a fast-paced kitchen, and is committed to consistency, cleanliness, and teamwork. This position prepares breakfast, lunch, dinner, banquet, and room service menu items while maintaining Hilton standards for quality and guest satisfaction. Responsibilities • Prepare and cook menu items according to standardized recipes and presentation standards, • Set up and stock stations with all necessary ingredients and supplies, • Maintain proper food handling, storage, and HACCP procedures, • Ensure food quality, consistency, and timely service, • Keep workstations clean, organized, and fully stocked throughout the shift, • Assist with prep work, inventory, and receiving deliveries, • Communicate effectively with chefs and fellow team members, • Follow all health, safety, and sanitation regulations, • Assist with banquet and special event production as needed Qualifications • Minimum 1–2 years of line cook experience (hotel experience preferred), • Experience with breakfast, sauté, grill, pantry, or banquet production is a plus, • Ability to multitask in a high-volume kitchen, • Strong knife skills and understanding of basic cooking techniques, • Reliable, punctual, and a team player, • Ability to stand for long periods and lift up to 50 pounds, • Flexible schedule, including mornings, evenings, weekends, and holidays We Offer • Competitive hourly pay, • Paid training, • Opportunities for career advancement, • Employee meals during shifts, • Professional and supportive work environment, • Full-time and part-time opportunities, • Benefits available for eligible employees Join our team and help deliver exceptional dining experiences to hotel guests every day. Español Cocinero de Línea Ubicación: Hilton Garden Inn – Flushing, Queens, NY Estamos buscando un Cocinero de Línea responsable, con experiencia y pasión por la cocina para unirse a nuestro equipo culinario. El candidato ideal prepara alimentos de alta calidad, trabaja bien bajo presión y mantiene altos estándares de limpieza, organización y trabajo en equipo. Este puesto prepara alimentos para desayuno, almuerzo, cena, banquetes y servicio a la habitación, manteniendo los estándares de calidad y hospitalidad de Hilton. Responsabilidades • Preparar y cocinar platillos siguiendo recetas estandarizadas, • Organizar y abastecer su estación de trabajo antes del servicio, • Cumplir con las normas de manipulación de alimentos, HACCP y saneamiento, • Garantizar calidad, consistencia y rapidez en cada platillo, • Mantener limpia y organizada su estación durante todo el turno, • Ayudar con la preparación de alimentos, inventarios y recepción de mercancía, • Trabajar en coordinación con el Chef y el resto del equipo de cocina, • Cumplir con todas las normas de salud y seguridad, • Apoyar en eventos, banquetes y funciones especiales cuando sea necesario Requisitos • Mínimo de 1 a 2 años de experiencia como cocinero de línea (experiencia en hoteles es una ventaja), • Experiencia en desayuno, parrilla, salteados, cocina fría o banquetes es deseable, • Capacidad para trabajar en un ambiente de alto volumen, • Buen manejo de cuchillos y técnicas básicas de cocina, • Persona responsable, puntual y con excelente actitud de trabajo en equipo, • Capacidad para permanecer de pie durante largos períodos y levantar hasta 50 libras, • Disponibilidad para trabajar mañanas, tardes, fines de semana y días festivos Ofrecemos • Salario competitivo, • Capacitación pagada, • Oportunidades reales de crecimiento profesional, • Comidas durante el turno, • Excelente ambiente de trabajo, • Posiciones de tiempo completo y medio tiempo, • Beneficios para empleados elegibles ¡Únete a nuestro equipo y ayuda a crear experiencias gastronómicas excepcionales para nuestros huéspedes todos los días!

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  • Cook
    Cook
    10 days ago
    $18–$20 hourly
    Full-time
    East Bronx, The Bronx

    Date posted: July 27, 2026 Pay: $18.00 - $20.00 per hour Job description: Experienced Dominican Cook Needed – Bronx, NY We are looking for an experienced cook to join our fast-paced Dominican restaurant/takeout team in the Bronx. The ideal candidate should already have experience preparing Dominican food and working in a high-volume kitchen environment. Morning prep is a major part of this position, so experience with preparation and kitchen organization is very important. Responsibilities: • Prepare and cook Dominican menu items such as:, • Patacón, • Yaroa, • Chimis, • Tostones, • Chicharrón, • Pollo sin hueso, • Bistec, • Fish dishes, • Other Dominican specialties, • Handle morning prep and ingredient preparation before shifts, • Maintain cleanliness and organization throughout the shift, • Follow clean-as-you-go kitchen practices, • Work efficiently during busy rushes, • Assist with kitchen cleaning and closing duties Requirements: • Prior experience cooking Dominican food is REQUIRED, • Must be comfortable preparing a variety of Dominican dishes, • Ability to work in a fast-paced kitchen environment, • Bilingual (Spanish & English) REQUIRED, • Reliable, punctual, and team-oriented, • Weekend availability preferred, • Must have the ability to lift 30-40 lbs Pay: Based on experience. Location: Bronx, NY Apply with your experience and availability. Se Busca Cocinero Dominicano con Experiencia – Bronx, NY Estamos buscando un cocinero con experiencia para unirse a nuestro equipo de restaurante/takeout dominicano de ritmo rápido en el Bronx. El candidato ideal debe tener experiencia preparando comida dominicana y trabajando en una cocina de alto volumen. La preparación de la mañana es una parte importante de esta posición, por lo que experiencia en preparación y organización de cocina es muy importante. Responsabilidades: • Preparar y cocinar platos dominicanos como:, • Patacón, • Yaroa, • Chimis, • Tostones, • Chicharrón, • Pollo sin hueso, • Bistec, • Platos de pescado, • Otras especialidades dominicanas, • Realizar la preparación de ingredientes y prep de la mañana antes del turno, • Mantener limpieza y organización durante todo el turno, • Seguir prácticas de “clean as you go” (limpiar mientras trabaja), • Trabajar eficientemente durante horas de mucho movimiento, • Ayudar con la limpieza y cierre de cocina Requisitos: • Experiencia cocinando comida dominicana es REQUERIDA, • Debe sentirse cómodo preparando una variedad de platos dominicanos, • Capacidad para trabajar en un ambiente de cocina rápido, • Bilingüe (Español e Inglés) REQUERIDO, • Responsable, puntual y que trabaje bien en equipo, • Disponibilidad los fines de semana preferida Pago: Basado en experiencia. Ubicación: Bronx, NY Aplicar con su experiencia y disponibilidad. People with a criminal record are encouraged to apply Work Location: In person

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  • Dishwasher
    Dishwasher
    9 days ago
    $17 hourly
    Full-time
    Flushing, Queens

    Dishwasher / Steward – Hotel Restaurant Lavaplatos / Steward – Restaurante de Hotel English Dishwasher / Steward Location: Hilton Garden Inn – Flushing, Queens, NY We are seeking a dependable, hardworking Dishwasher (Steward) to join our culinary team. This is an excellent opportunity to become part of a professional hotel kitchen with opportunities for growth. Responsibilities • Wash dishes, pots, pans, glassware, utensils, and kitchen equipment, • Maintain a clean and organized dish room and kitchen, • Sweep and mop kitchen floors throughout the shift, • Remove trash and recycling, • Assist with receiving and storing deliveries, • Keep all sanitation areas stocked and clean, • Support cooks and kitchen staff as needed, • Follow all food safety and sanitation standards, • Help maintain a safe, clean, and organized work environment Qualifications • Previous dishwasher or restaurant experience is preferred but not required, • Ability to work in a fast-paced environment, • Reliable, punctual, and a strong team player, • Ability to lift up to 50 pounds, • Must be able to stand for extended periods, • Flexible schedule, including weekends and holidays We Offer • Competitive hourly pay, • Paid training, • Opportunities for advancement, • Employee meals during shifts, • Professional and respectful work environment, • Full-time and part-time positions available Apply today and become part of a growing hotel culinary team committed to quality and hospitality. Español Lavaplatos / Steward Ubicación: Hilton Garden Inn – Flushing, Queens, NY Estamos buscando un(a) Lavaplatos (Steward) responsable y trabajador(a) para unirse a nuestro equipo de cocina. Esta es una excelente oportunidad para formar parte de una cocina profesional de hotel con oportunidades de crecimiento. Responsabilidades • Lavar platos, ollas, sartenes, vasos, utensilios y equipo de cocina, • Mantener limpia y organizada el área de lavado y la cocina, • Barrer y trapear los pisos de la cocina durante el turno, • Sacar la basura y el reciclaje, • Ayudar a recibir y almacenar mercancía, • Mantener abastecidas y limpias las áreas de limpieza, • Apoyar a los cocineros y al personal de cocina cuando sea necesario, • Cumplir con todas las normas de seguridad alimentaria y saneamiento, • Mantener un ambiente de trabajo limpio, seguro y organizado Requisitos • Se prefiere experiencia previa como lavaplatos o en restaurantes, pero no es indispensable, • Capacidad para trabajar en un ambiente de ritmo rápido, • Persona responsable, puntual y con buena actitud para trabajar en equipo, • Capacidad para levantar hasta 50 libras, • Capacidad para permanecer de pie durante largos períodos, • Disponibilidad para trabajar fines de semana y días festivos Ofrecemos • Salario competitivo por hora, • Capacitación pagada, • Oportunidades de crecimiento profesional, • Comidas durante el turno, • Excelente ambiente de trabajo, • Posiciones de tiempo completo y medio tiempo disponibles ¡Aplica hoy y forma parte de un equipo hotelero comprometido con la excelencia y el servicio!

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  • Server
    Server
    2 months ago
    Full-time
    Manhattan, New York

    Required Years of Experience 2 years Job Details Leonetta NYC – Modern Mediterranean in Murray Hill, New York City Leonetta NYC – Modern Mediterranean in Murray Hill, New York City is searching for Servers. If you’re an energetic, fun, outgoing, team player with a great work ethic please contact us to discuss your employment opportunity today. The position is part-time, open and flexible availability is a must. Requirements: - Ability to work an open schedule; days, nights, weekends & holidays -Must be organized, detail oriented, reliable, punctual and self- motivated -Desire to continuously learn, grow and strive to create a positive and fulfilling atmosphere -One years NYC or comparable restaurant experience required -Point of Sale experience -Craft Cocktail experience -Willingness to provide an excellent guests experience Nestled on a picturesque corner in the heart of Murray Hill, Leonetta NYC brings the vibrant flavors and rich traditions of the Mediterranean to one of Manhattan’s most charming neighborhoods. Blending contemporary elegance with the warmth and convivial spirit of Mediterranean dining, the restaurant offers a sophisticated yet welcoming space where guests can enjoy the best of Mediterranean cuisine in the bustling heart of New York City. With a culinary program led by celebrated Chef Ed Cotton, Leonetta NYC features a menu inspired by the diverse and bold flavors of the Mediterranean coastline, expertly crafted using fresh, seasonal ingredients. From inventive small plates to signature mains, every dish reflects the region’s culinary heritage, while incorporating modern techniques and local New York produce. Complementing the menu is an expertly curated beverage program by Mark Rancourt, featuring Mediterranean-inspired cocktails, a selection of fine wines, and craft spirits. Whether you’re savoring a refreshing cocktail at the bar or pairing your meal with the perfect glass of wine, the beverage offerings at Leonetta NYC are designed to elevate every dining experience. With its prime corner location, chic design, and seamless blend of modern and traditional Mediterranean influences, Leonetta NYC is set to become a go-to destination for both locals and visitors seeking an unforgettable dining experience. We are an Equal Opportunity Employer that does not discriminate on the basis of race, color, religion, sex, national origin, ancestry, marital status, age, sexual orientation or disability or any other classifications protected by local, state and federal laws.

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