Are you a business? Hire food & beverage candidates in Fort Lee, NJ
Join Chef Harold Moore's Team at Café Commerce at 964 Lexington Avenue, New York We are seeking passionate, enthusiastic, and creative culinary professionals who have a profound interest in food and ...
Performs procedures associated with the maintenance of food or fluid intake. * Performs procedures associated with excretion of body waste and/or loss of fluids. * Provides for safe and comfortable ...
Implement and monitor effective food and labor cost controls to enhance profitability. * Regularly cost recipes to meet and maintain profit targets. * Oversee the purchasing program, establish order ...
Ensures all food supplies necessary for service are in appropriate supply on a timely basis. * Inspects all food products to ensure high quality and presentation. * Works well under pressure of ...
The Sous Chef is in charge of executing the food in the main kitchen, drives menu design and kitchen creativity and is responsible for growing and developing the product and profitability of the food ...
More detail about Kochi part of Sung Shim Food Group, please visit -Kochi
As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our team of culinary professionals, where your creativity and expertise will ...
Monitor food stock and communicate any needs to the Sous Chef or Kitchen Manager. * Ensure proper storage and handling of all ingredients, adhering to food safety standards. * Assist in closing the ...
At Burger King you are not only making food, but also making friends that work together to help customers have it their way. What Does a TEAM MEMBER do? * Serves our sizzling burgers to hungry ...
Strong working knowledge of food preparation techniques, cooking methods and safety & sanitation practices. Must have excellent knife skills and able to work well under pressure. We are looking for ...
Create innovative comfort food implementing current trends. Create new, innovative and exciting Comfort Food Entrees for Lunch, Dinner and Brunch. Create an in-house 1940's Supper Club menu with ...
... food rescue, volunteering, and other similar programs. • Assist with data reporting related to sustainability operations: o Track waste diversion data including JavitsCares donations, farm produce ...
Director of Food & Beverage Who We Are... Welcome to The Ned NoMad, a distinguished members' club and hotel situated in the vibrant heart of New York City. Building on the legacy of The Ned London ...
Ensure correct food temperatures are maintained and food is stored safely * Perform opening, closing, and side work duties according to proper guidelines * Keep workstation and equipment clean ...
Oversee food and beverage operations to ensure quality of service, food, and beverage. * Lead and manage Front of House team to uphold the standards of service. * Ensure guests have an enjoyable ...
We are routinely working with leading world-wide food and beverage manufacturers such as PepsiCo to develop and implement exciting new packaging innovations on fast-paced schedules. We now have an ...
Knowledge of food science, including ingredient functionality and techniques * Excellent taste perception and ability to provide feedback on quality * Strong communication skills, both written and ...
Ensure consistent execution of food, beverage, service, and hospitality that aligns with the restaurant's vision and goals. Provide strong leadership to unify FOH and BOH teams towards the common ...
Our client a well-known consumer goods company is expanding into the Food and Beverage operations industry. They opened up a cafe in SoHo and are looking for their next Line Cooks to join their ...
Ensures the highest food quality appropriate to the market by assisting the Head Chef in all areas of sushi bar operations * Adheres to AQUA standards of food quality, preparation, recipes, and ...
Food preparation: Washing, trimming, cutting, portioning, measuring, mixing, and panning ingredients * Cooking: Baking, broiling, frying, steaming, braising, boiling, and pressure cooking * Plating
Execute food safety and allergy protocols effectively. * Foster open communication between BOH and FOH teams. * Address guest requests/issues promptly, involving servers or management as needed
Santa Panza is an casual Italian/Pizza restaurant in Bushwick offering authentic Italian cuisine inspired by the flavorful, approachable food we grew up eating. We are looking to hire a head chef for ...
Oversee the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications or request. * Ensure kitchen runs in accordance with all ...
Page 2
Page 2