Are you a business? Hire food & beverage candidates in Rego Park, NY
Manage menu updates: maintain food bible, print menus, and lead menu trainings with staff * Lead the service team in upsell and any other service trainings * Adhere to and enforce employee compliance ...
Maintain proper food handling in accordance with DOH food safety guidelines. Possess a positive and collaborative attitude. Show up in a timely manner. Requirements for our team: Organized Strong ...
Responsibilities - Oversee daily restaurant operations - Train and manage staff - Ensure compliance with food safety regulations - Monitor food and beverage inventory - Develop and implement ...
Ciao Evento is looking for an enthusiastic, skilled and detail oriented cook to prepare food for our lively and fun pasta / pizza parties. This job is much more dynamic and fun than your typical ...
Deep understanding of fine dining food and beverage service standards. * Extensive knowledge of the restaurant industry both in NYC * Keen attention to detail, ensuring all aspects of service meet ...
An abbreviated food menu will be available at Overstory. ----- Pastry Cooks are the core of the Pastry Department. You and your fellow cooks will be responsible for producing mise en place for ...
JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple food & beverage outlets within the Wall Street Hotel in ...
We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. This position is eligible ...
Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues ...
Create innovative comfort food implementing current trends. Create new, innovative and exciting Comfort Food Entrees for Lunch, Dinner and Brunch. Create an in-house 1940's Supper Club menu with ...
Chef Thomas Keller's renowned New York destination, Per Se, is looking for a dynamic individual enthusiastic about food, beverage, and hospitality to join us as Head Steward. In this role, you will ...
Rezdôra is a Michelin Starred (NYTimes 3-Star) Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate chef Stefano ...
At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Position Overview The General Manager position is critical to the success of Fooda ...
Manage food and labor costs with a strategic approach to optimize resources. * Oversee inventory management, ensuring proper stock levels of high-quality ingredients at the best prices. * Ensure all ...
This will be a high-energy, fast-paced environment designed for guests to enjoy good company, great drinks, and delicious food. * Minimum 2 years server experience * High energy and enthusiasm -The ...
We are routinely working with leading world-wide food and beverage manufacturers such as PepsiCo to develop and implement exciting new packaging innovations on fast-paced schedules. We now have an ...
The role will guide informed decision making with precise data and accurate analyses for the client's North American food program. This integral partner will also support the effort for reporting on ...
NYC About Daily Harvest At Daily Harvest we take care of food, so food can take care of you. We're committed to helping you nourish your body while taking care of the planet. How? By making it easy ...
Responsibilities include meeting and greeting visitors, handling the ordering and restocking of food/beverages, taking food and supply inventory regularly, and special projects related to office and ...
Uses CBORD to enter food preferences and allergies, when needed. 20. Participates in down time procedures during EMR or CBORD failure. 21. Performs related tasks as assigned and assists others in the ...
Large, well established food/bakery manufacturer is looking for an experienced Maint. Mgr. with bakery equipment or other food equipment experience. Ability to commnuicate in Spanish a BIG plus
Enforce and train food and equipment safety and sanitation amongst all team members * Ensure kitchen equipment is maintained and functions properly; report any facilities issues to senior culinary ...
The ideal candidate will have a strong design portfolio, attention to detail, and a passion for the food & beverage industry . Key Responsibilities * Branded Materials for Restaurants: * Design ...
As such you will be responsible for the weekly reporting of sales, labor, food and beverage COGS, social media and overall guest engagement in the restaurant. The General Manager will need to build a ...
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