Are you a business? Hire food inspector candidates in Teaneck, NJ
The "science" of managing the restaurant business; from food and labor controls to training and sales building. Wherever life takes you, these skills add value to any career. The variety of our menu ...
Oversees production of food according to sanitation and quality standards * Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of ...
The employee is often required to stand for long periods; walk, bend, kneel, and reach with hands to retrieve boxes or food containers typically weighing 50 pounds or less, without restrictions. May ...
Communication to kitchen, other outlets and front desk about food issues, VIP's, reservations and changes in business levels * Communication to hourly colleagues: same as above