Are you a business? Hire food management candidates in Hackensack, NJ
Manage site food safety documents, conduct risk assessments, and root cause analysis. * Responsible for ensuring the highest quality standards and good relations are maintained with customers ...
ServSafe Certification, Certified Professional Food Manager (CPFM), or Accredited Food Handler Certificate required within 90 days of hire. * High Standards of Cleanliness Job Description: Our ...
Performs a variety of other duties as assigned by management QUALIFICATIONS * 5 years' experience in a luxury hotel environment or similar role in restaurants or food and beverage * Must have open ...
Works closely and collaboratively with venue operations, ticketing, programming and producing, food ... Financial Management * Be responsible of the venue's financial performances. * Develop the annual ...
Ensure a high quality of ingredients and food preparation * Train and manage kitchen personnel * Create and adjust staff schedules to meet restaurant needs * Adhere to all safety and sanitation ...
Effective time management and scheduling skills with a certain amount of flexibility * Modivcare ... Employee Discounts (retail, hotel, food, restaurants, car rental, and much more!) * Voluntary Term ...
Excellent project management skills, able to prioritize and manage multiple projects in a fast-paced work environment. * Fluent communication skills in Chinese and English, able to effectively ...
Extensive knowledge of food industry, restaurants and competitive markets. Extensive knowledge of revenue management. Participation in the development of short- and long-term financial and ...
Responsibilities: - Coordinating daily restaurant management operations. - Delivering superior food and beverage service and maximizing customer satisfaction. - Responding efficiently and accurately ...
The Habit Burger Grill management training program teaches the art and science of restaurant ... The "science" of managing the restaurant business; from food and labor controls to training and ...
Strong organizational skills to manage kitchen staff, schedules, and inventory demands. * Compliance and Standards: Knowledge and adherence to FDA/USDA standards in food safety and production. * Team ...
... management which includes ensuring excellent guest service, team development, high quality foods, food safety, store cleanliness, and maximum profitability through inventory and labor controls
This is our entry level management position, which will allow you to learn our business, while giving you the skills to operate one of our stores. Responsibilities: * Oversees production of food ...
... Food and Safety training (OSHA preferred) · Excellent management, delegation and presentation skills · Strong influence, interpersonal, verbal and written communication, problem solving and ...
Collaborate with the culinary and food and beverage teams to ensure smooth operations. * Participate in meetings with the management team to discuss operational improvements and strategies. KNOWLEDGE ...
Your time management skills will be tested between having a strong floor presence, dedicated ... Communication to kitchen, other outlets and front desk about food issues, VIP's, reservations and ...
... management skills to foster a supportive and efficient environment ● Help to identify new team ... boxes or food containers typically weighing 50 pounds or less, without restrictions. May be ...
Minimum 5 years of FMCG expiring in brand management role. Overall 10 years work experience * Hindi / Urdu language fluency * Five to 7 Years years of experience in FMCG FOOD COMPANY * Proven ...
You have strong relationships with local and national media contacts in food, beverage, lifestyle ... Manage influencer partnerships, deadlines, and content status to ensure influencer partnerships ...
We are hiring an experienced food & beverage professional to join the team as a Manager to lead the opening of our new location in Paramus. The manager is responsible for leading all Crêperie team ...
Previous experience in restaurant management or a related role * Strong knowledge of food safety regulations and best practices * Excellent leadership skills with the ability to motivate and inspire ...
... Client Management: Manage and grow relationships with existing clients, ensuring high levels of ... in the catering or food service industry. • Education: Bachelor's degree in Business ...
Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports. * Possess excellent math skills and have the ability ...